Menu 2025 at La Canopée - Yoga Paris: A Fusion Feast of Asia and South America Influences
At La Canopée - Yoga Paris, embark on an exquisite culinary journey with the Menu 2025, a delightful fusion that marries the vibrant flavors of Asian and South American cuisine. Each dish is crafted to delight the senses, from invigorating starters to sumptuous mains, followed by decadent desserts. This menu promises a refined and creative dining experience in the heart of Paris.
Starters
Begin your meal with expertly prepared starters that bring freshness and bold tastes to your palate. The Velouté de petits pois is a silky pea soup enhanced with fresh herbs and creamy textures, offering a comforting and vibrant introduction.
- Supions with braised romaine, pistachio, and a zingy kalamansi vinegar dressing that delivers a delicate seafood bite with citrusy notes.
- Tataki de thon featuring lightly seared tuna paired with rhubarb lacquered in soy and a sharp horseradish mayonnaise for a rich umami punch.
Mains
The mains showcase a masterful blend of hearty and delicate flavors, perfect for those craving an adventurous yet comforting meal.
- Porcelet ibérique au piri-piri: succulent Iberian suckling pig served with piquant piri-piri, chimichurri kalamansi, and savory ponzu-infused pleurotes mushrooms.
- Aubergine panko: crispy panko-coated eggplant layered with tosazu and a rich shiitake cream, delivering a vegetarian delight with depth and texture.
- Saumon flambé: artfully flambéed salmon accented by a tofu hollandaise infused with Sichuan spices, served alongside charred pak choï for a fiery yet balanced main course.
Desserts
Conclude your meal with indulgent desserts that offer a perfect harmony of textures and flavors, punctuated by fresh and aromatic ingredients.
- Cheesecake enriched with fresh basil and topped with juicy fresh strawberries on a crisp speculoos biscuit base.
- Meringue d'anna, a delicate meringue crowned with vibrant black fruits and a unique timut pepper gel for a citrusy zing.
- Chocolat dessert featuring rich chocolate paired with pink peppercorns atop a crunchy speculoos biscuit, offering an elegant balance of sweet and spice.
Drinks and Specials
While the menu highlights gourmet dishes, guests can also enjoy a curated selection of beverages and occasional specials that complement the bold fusion flavors perfectly. Whether you're seeking a refreshing sip or a unique culinary treat, La Canopée ensures every visit is a sensory delight.
