Maslow restaurant menu overview

Nestled in the heart of Paris at 14 Quai de la Mégisserie, Maslow offers an inventive vegetarian and vegan dining experience that celebrates seasonal ingredients with a creative twist. This vibrant spot is perfect for food enthusiasts and trend-conscious travelers seeking flavorful small plates and hearty mains crafted without meat or seafood.

Starters

Begin your culinary journey with a selection of vibrant starters that showcase bold flavors and fresh ingredients. The Kohlrabi Carpaccio shines with thinly sliced kohlrabi dressed in olive oil, lemon juice, and herbs, delivering a crisp and refreshing bite. For something heartier, the Cauliflower Wings offer a spicy, crispy treat coated in a flavorful flour and spice blend paired with a tantalizing sauce. Another highlight is the Focaccia with Nduja, combining soft, herby focaccia bread with the rich, spicy kick of nduja and olive oil.

Mains

Maslow’s mains are crafted to satisfy both the vegetarian palate and those seeking inventive plant-based dishes. The Portobello Katsu is a standout, featuring a large Portobello mushroom breaded with panko and served with a rich curry sauce for a comforting and flavorful experience. Mushroom 'Meatballs' merge earthy mushrooms with breadcrumbs and herbs, elegantly simmered in a robust tomato sauce that pairs beautifully with the gnocchi option. The Gnocchi itself is a delicate blend of potatoes, flour, eggs, and parmesan, accented with fresh herbs for a classic yet elevated dish.

Desserts

Conclude your meal with delicate desserts that provide a sweet finish without overwhelming. The Mille-Fès delicately layers crisp puff pastry with luscious pastry cream and caramel, creating a harmonious balance of textures and flavors. For nut lovers, the Praliné Hazelnut dessert offers a rich combination of hazelnuts, chocolate, and sugar that melts in your mouth, perfectly capturing the essence of a refined Parisian sweet.

Drinks and specials

Maslow also offers a variety of beverages including crafted cocktails, wine, beer, and coffee to complement your meal. Whether enjoying brunch, lunch, or dinner, the energetic atmosphere and attentive service make it a lively spot to savor innovative vegetarian dishes with friends or family. Keep an eye out for seasonal specials that bring fresh, creative fusions inspired by global cuisines to the menu regularly.

Signature dishes Portobello Katsu, Mushroom 'Meatballs', Cauliflower Wings.
Vegetarian and Vegan Focus Inventive plant-based dishes that defy boring stereotypes.
Perfect for Sharing Small plates designed to be enjoyed with friends and family.

4.7