La Gare
Nestled in the heart of Le Touquet-Paris-Plage, La Gare transforms an old Paris train station into a vibrant culinary hub. Known for its unique ambiance and inventive cuisine, this restaurant offers a memorable dining experience that appeals to food lovers, trend-conscious travelers, and digital nomads alike.
Starters
- Delicious foie gras terrine served with apricot compote and tiny slices of bread, a perfect start to your culinary journey.
- Salmon tartare served with a touch of fresh herbs, offering a light and flavorful beginning.
Mains
- Iberico Pluma, a rare and flavorful cut from Iberico pigs, grilled to perfection and served with seasonal vegetables.
- Foie gras terrine served with toasted brioche and a sweet fig compote, a luxurious choice for foie gras enthusiasts.
Desserts
- Toffee sundae, topped with rich caramel and a hint of sea salt, offers an indulgent finish to your meal.
Drinks
- A curated selection of French and international wines, craft cocktails, and refreshing spirits to complement your meal.
Specials
Enjoy expertly crafted cocktails and seasonal specialties that showcase the chef's innovative approach to French cuisine.
