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Le Touquet-Paris-Plage

Europe

France

Nestled in the charming 6th arrondissement of Paris, Le Petit Saint Benoit offers an authentic taste of traditional French cuisine in a cozy, timeless setting. This historic bistro, with its vintage decor reminiscent of early 20th-century Paris, invites diners to indulge in a culinary journey that captures the essence of local French gastronomy. Known for its hearty classics and warm atmosphere, it’s a favorite among locals seeking genuine flavors and a genuine neighborhood feel.

Experience the charm and authentic flavors of Paris at Le Petit Saint Benoit. Whether you're craving a tender beef bourguignon, a flavorful duck confit, or a comforting French onion soup, this cozy bistro promises a memorable dining experience. Don't miss the opportunity to enjoy a true taste of France in a setting that feels like stepping back in time. Reserve your table now and immerse yourself in the culinary traditions of Paris.

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Plus jamais.  The food was bland & tasteless.  No garlic in the escargot.   Frog legs must have been stored in the freezer for 2 years and they deep fried the jump out of them.  The beef Bourgogne was devoid of any taste, not sure how they did that, must have been some sort of culinary magic.  

Les serveurs-two people on a Friday night - forget about it.  The same genius who deep fried the flavor out of the frog legs must have been in charge of scheduling the help.  

Lots of places to eat in Paris, I would look for someplace else.

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If you want authentic french food, this is the place. The food is devine, so tasty and fresh. Every dish was excellent. The owner knows what to recommend. The place is great!

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Very traditional and charming. It's very much a moment of history captured in time. Very traditional French food, and for a reasonable price. 

There is absolutely a neighborhood feel to this cafe, and not too many tourists.

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While staying in the 6th arr/St. Germain area, I needed to eat after traveling and not much was open for dinner. I happen to walk by this humble bistro off Rue Jacob/ Rue Saint-Benoît. The food was no nonsense Parisian goodness. The waitress was also no nonsense and an absolute delight with her recommendations and service. Try everything if you can, the cooking was delicious.

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AMAZING food, beautiful and cozy atmosphere, and nice drinks. Note: it's cash only, so make sure you bring some before heading in.

This was definitely the place my wife and I were waiting to find while in Paris for a few days. After a few meals at touristy looking bistro places with nearly identical menus and seating in the back for us tourists, we found this gem after walking a few minutes from the Louvre.

When we went in initially we were a little worried since the vast majority of the crowd looked like they were really comfortable there and they were native French speakers (which we are not) and I wasn't sure how the staff was going to react to us. 

The waitstaff ended up being helpful, the food came out in no time, and it was by far the best thing we'd eaten in Paris at that point in the trip, and among the best things we ate on our entire eight day trip.

After deciding whether we should get the cottage pie (since we saw one on the way into the restaurant and it looked really good), my wife had the beef burgundy, which could not have tasted better under any circumstances, and I had the steak and fries. Even days later I'm amazed at how great everything tasted. 

Not only was the food great, we were really fortunate to find this place at just the right time when we were worried we were going to have to settle for another one of the places with identical menus and red awnings meant to attract us tourists.

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My daughter and I ate at Le Petit Saint Benoit in January of 2019 on the recommendation of a friend. It was a disappointing experience, primarily due to the service.

We were a little confused entering the restaurant, thanks to the revolving door, but a middle-aged woman standing outside smoking a cigarette clued us in. And then she followed us in -- she was the hostess, and perhaps the owner, I don't know.

The dining area, which is like eating in someone's kitchen (which can be a good or bad thing depending on your perspective), was tiny but not even half full at 8 pm on a winter weeknight. Still, we were seated elbow-to-elbow with other diners, apparently in anticipation of all the empty tables filling up (they never did).

To get the food out of the way first: it was fine. I had French onion soup and duck confit, and my daughter had Beef Bourguignon -- all out of French Cooking 101. The duck was well-prepared but too salty to my palate, and the beef was tasty and adequately portioned. We had a carafe of house Burgundy that was pretty revolting; but you get what you pay for, I suppose.

So the food was adequate-to-good. Like I said, though, it was a disappointing experience because of the service. I won't narrate everything, but here are the lowlights:

-The hostess, a kind of French Sybil Fawlty, tried to upsell every one of my choices: aperitif, wine, appetizer (my daughter didn't want one), dessert, and gave me a sour expression each time I turned her down. It was so very... American of her.

-Even when I asked for a "carafe d'eau," which in any restaurant in France gets you a carafe of perfectly fine tap water, she asked if I wanted flat or bubbly water -- in other words, water they charge you for. I told her "robinet" (tap) and so foiled her little gambit.

-When my soup was served, we still had not been served bread. I waited a few more minutes, with my soup cooling, before asking politely (in French; everything in French) for some bread. I got a tight-lipped smile and she came back with a basket with THREE pieces of bread in it. Couples dining on both sides of me had baskets filled to the top.

-Halfway through our main course, the bread basket was long empty but not refilled. When the couple to the left of me got up to leave, I had to ask them if I could have their (still quite full) basket. At this point there were three, perhaps four parties in the small dining area. It was not busy. I don't need servers in French restaurants to do a song and dance for me, but they should keep bread on the table.

-I was offered dessert and declined. She told me that all desserts were made in house, to which I began to politely reply that everything was delicious but we were just too full. But as soon as it became apparent that we weren't biting, she simply turned her back and walked away on me in mid-sentence.

-Perhaps most egregious, she came and brought the bill (or rather, tallied it up in pencil on our paper table covering, which would have been kind of charming) *without being asked.* This is inexcusable. She wagged her finger at me to remind me that they don't take credit cards (which I knew), and waited for me to pay. There was zero question that, for some reason I can't fathom, she wanted my daughter and me to leave ASAP.

Look, I get that the down-home atmosphere of this place is supposed to be part of its appeal. And maybe if I'd had a different server/hostess, or if I had caught this one on a good day, I would have experienced that appeal. But instead we ate a pretty unremarkable French meal in a cramped and low-rent setting with discourteous and unhelpful staff.

There are many restaurants off the Boulevard S. Germain offering the same basic fare as LPSB. I suggest you try one of those instead.

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Best meal we had in Paris! Tiny little spot with an early 1900s French feel. All the people there, minus us, were French. The beef burgundy was so tender and fantastic. My steak was good and crispy fries to go with it. Amazing meal. 5/5.

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We came a half hour before closing but everyone was still so welcoming. The French onion soup was to die for and the rest of the food felt authentic, fresh, and delicious. I'd highly recommended coming here!

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I couldn't wait to try this restaurant based on my spouse talking about it for the last ten years. Honestly, I was nervous based on some of the reviews but I did get a laugh about the guy who couldn't get through the door and then blamed the restaurant. 
What it is: A typical Paris restaurant full of locals and typical dishes. The beef bourguignon seems to be the most popular dish. We had it, as did two sets of people who sat down beside us. The marrow appetizer is also highly recommended. The wine was superb. 
I speak French fluently but no longer speak it on a regular basis. This presented no issue at all. I ordered in French and my spouse spoke in English. There was no issue. 
What it is not: A place where you will get non-traditional French foods, a place to be a tourist expecting someone to give you a menu in English, a place where you can custom order or tell them your gluten needs or asking for things not on the menu. 
If you are looking for authenticity, excellent food and wine and good service, you should try it. The door, indeed, is tricky but you can figure it out. 
A++, will return anytime I'm in Paris.

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This is the 40th anniversary of my first visit to this Paris staple. The decor is exactly the same as 1978 and I imagine the same as it was in 1901. The homemade Foie Gras de Canard is delicious; comfort is their specialty. 
I try to come at least once a year but more when I can. You should too. If you are looking for elegance this probably isn't the place for you, but if you are looking for authentic French cuisine this is the place to come, especially on a chilly Parisian winter day.

Le Petit Saint Benoit: Authentic French Bistro Near Louvre in Paris

Located at 4 rue Saint Benoît in the charming 6th arrondissement of Paris, Le Petit Saint Benoit offers an authentic French culinary experience in a cozy, traditional setting. This neighborhood gem is renowned for its classic dishes that evoke the true spirit of French cuisine, making it a delightful stop for food lovers seeking genuine Parisian flavors.

Start your meal with traditional French appetizers like the rich and flavorful foie gras de canard, or indulge in a marrow appetizer that promises a taste of authentic Parisian comfort.

Experience the heart of French gastronomy with dishes like tender beef bourguignon, crispy fries, and expertly prepared duck confit. The restaurant's traditional approach guarantees an authentic taste of Paris with every bite.

Conclude your meal with decadent French desserts, including house-made delicacies that perfectly complement the rich flavors of your main course.

Pair your meal with a selection of superb French wines, or enjoy the traditional French onion soup for a cozy, flavorful experience.

Discover seasonal specials and chef's recommendations that bring a fresh twist to traditional French cuisine, ensuring every visit offers a new culinary adventure.

Savor authentic French cuisine at Le Petit Saint Benoit in Paris’s charming 6th arrondissement. Dive into an inviting atmosphere and unforgettable flavors—book now!

Le Petit Saint Benoit: Authentic French Bistro Near Louvre in Paris

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