Aida Paris Japanese Omakase Experience
Nestled in the heart of Paris's 7th arrondissement, Aida offers a unique Michelin-starred Japanese omakase menu crafted by Chef Koji Aïda. This intimate dining experience invites you to entrust the chef with a surprise tasting menu that showcases the finest seasonal ingredients and traditional techniques infused with a subtle French influence.
starters and appetizers
Though the menu revolves predominantly around the omakase, guests can expect delicate assortments of sashimi that highlight the freshest catches. Accompanied by comforting miso soup, these starters warm your palate and prepare you for the culinary journey ahead.
mains
The heart of the omakase menu features an exquisite grilled Brittany lobster, showcasing Chef Aïda's masterful balance of flavors and textures. Alongside this maritime delicacy, diners enjoy the richness of a tender Chateaubriand steak paired perfectly with seasonal vegetables that provide freshness and color to the plate.
desserts and drinks
End your meal with refined desserts that complement the meal's delicate balance, perfectly paired with a selection of premium drinks. Aida's beverage offerings include fine wines, sake, cocktails, and even carefully chosen champagnes, enhancing the omakase dining experience with sophisticated flavors.
special omakase highlights
- Exclusive seating limited to 8 guests at the counter for an intimate and personalized culinary journey.
- Flawless craftsmanship by Chef Koji Aïda, blending Japanese authenticity with subtle French refinement.
- Seasonal ingredients carefully selected to ensure each dish is fresh, vibrant, and perfectly balanced.
