Name: Aida
Address: 1 Rue Pierre Leroux, 75007 Paris, France

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Paris

Aida offers a unique dining experience where guests can enjoy a meticulously crafted omakase menu prepared by Chef Koji Aïda. The restaurant's intimate setting, with seating for only nine at the counter, allows diners to witness the art of teppanyaki firsthand. The menu features a selection of seasonal Japanese dishes, blending traditional techniques with subtle French influences. The wine list is carefully curated, emphasizing fine Burgundy wines and a selection of sakes to complement the meal.

Discover Aida: Paris' Exclusive Japanese Culinary Gem in the 7th Arrondissement Parisian food lovers and travelers seeking a unique gastronomic adventure in Paris will find an unforgettable experience at Aida, located at 1 Rue Pierre Leroux, 75007 Paris, France. This Michelin-starred Japanese restaurant is renowned for its authentic Omakase dining, where guests entrust Chef Koji Aïda to curate an exquisite surprise menu that captivates the senses and transports diners straight to Japan.

Nestled in a charming Parisian neighborhood, Aida offers an intimate setting with only nine seats around the counter, creating a personalized and immersive atmosphere. Here, diners witness the artistry and precision of Chef Aïda as he prepares each dish with meticulous care, blending traditional Japanese techniques with subtle French influences. This rare combination delivers a dining experience that is both elegant and deeply rooted in authentic flavors.

Aida's Omakase Experience: What to Expect

The highlight at Aida is the Omakase menu priced at €280 per person, offering a carefully curated sequence of dishes featuring premium ingredients such as caviar and fresh seafood. This exclusive menu reflects the chef’s passion and charisma, delivering a well-balanced and grounded culinary performance that delights even the most discerning palates. Guests often pair their meals with a thoughtfully selected champagne, enhancing the overall gastronomic journey.

With only nine seats available each evening, Aida ensures a highly exclusive and attentive dining experience. Reservations are essential to secure a spot at this sought-after table, allowing guests to fully immerse themselves in the chef’s culinary artistry within a warm and inviting ambiance.

 for its authentic Japanese cuisine and intimate dining experience. Many patrons appreciate the chef’s skill and the use of high-quality ingredients, resulting in memorable evenings that blend tradition with innovation. While some note the pricing is on the higher end, the overall sentiment reflects admiration for the craftsmanship and personalized service that make Aida a standout destination in Paris.

What is the price of the Omakase menu at Aida?

 The Omakase menu is priced at €280 per person.

 Aida has nine seats available per evening.

Is it necessary to make a reservation at Aida?

 Yes, reservations are essential due to the limited seating.

Europe

France

Nestled in the heart of Paris at 1 Rue Pierre Leroux, Aida is not just a restaurant; it’s a culinary journey that transports you straight to Japan. This Michelin-starred establishment offers an intimate omakase experience, where only eight guests are seated around a beautifully crafted counter, allowing for a personal touch from Chef Aida himself. Imagine savoring delicate sushi, each piece a work of art, while the chef shares stories of his culinary journey and the inspiration behind each dish.

At Aida, every meal is a celebration of Japanese culinary traditions infused with a touch of French elegance. The standout dishes include the exquisite Wagyu beef, seared to perfection and served with a delicate truffle sauce, and the seasonal sashimi platter, showcasing the freshest fish sourced directly from Japan. Each bite is a harmonious blend of flavors, textures, and aromas that will leave you craving more.

One of the most memorable aspects of dining at Aida is the chef's personal touch. Chef Aida, who has spent over two decades perfecting his craft, often shares anecdotes about his culinary journey and the inspiration behind each dish. This connection adds a layer of intimacy to the dining experience, making it not just a meal but a cherished memory.

Located in the vibrant 7th arrondissement, Aida is just a stone's throw away from iconic Parisian landmarks such as the Eiffel Tower and the Musée d'Orsay. After your meal, take a leisurely stroll along the Seine or explore the charming streets filled with boutiques and art galleries.

Aida is renowned for its intimate omakase dining experience, where Chef Aida crafts a unique menu for each guest, highlighting seasonal ingredients and traditional Japanese techniques.

Visiting Aida is not just about the food; it’s about the experience. With only eight seats available, you’ll enjoy personalized service and a chance to connect with the chef, making it a memorable dining adventure.

Aida is conveniently located near the Eiffel Tower and the Musée d'Orsay, making it easy to explore Paris’s rich culture and history before or after your meal.

Aida is waiting to whisk you away on a culinary adventure that you won’t soon forget. Whether you’re a food enthusiast or simply looking for a unique dining experience, Aida promises to deliver an unforgettable evening. Reserve your table now and immerse yourself in the flavors of Japan right in the heart of Paris.

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#111 in my Parisian Michelin Stars Challenge to try them all under 12 months. Check my bio and follow me for full reviews.

A night that I will remember for ever.
Ok, this review will be highly biased because we had a really wonderful night, an evening that created memories that will stay with me forever.
So why? What’s so interesting here ?
Let’s get rid of the obvious first. It’s a Japanese restaurant doing Omakase (you put your trust in the chef - you have a surprise menu), he’s not the only one and actually, in a way, most Star do that (surprise menu, etc…). This is really Japanese, there’s a French influence, but it’s really a Japanese with a Japanese service and atmosphere. For instance, we were only 8 around the counter. Let me rephrase that. A Michelin star chef cooks for 8 persons a day. 8 happy few. That’s explain why it’s in the high end in terms of pricing. Especially with the ingredients that the chef uses (we had caviar for example). To be completely fair, all the small Japanese one star in Paris are expensive. Does it worth it? In this case yes it does. To complete my « training « , I went with a « nose » (a parfum creator working for the big names in Paris, I wanted to have a exchange with a expert, like I did for interior designer, etc…). To this day we are still speaking about this experience.
So why? What is the champagne ? Indeed, the chef recommended us a great champagne (low dosage 2g/l, perfect for gastronomic dinner). So may be it was the champagne ? It helped but I don’t think so. I think it’s the chef. It’s his personality and charisma. It does transpire in his cuisine. Very grounded, well balanced and ultimately extremely pleasing. We were all so excited that we ended up buying more champagne and toasting to the chef, and to all those alike him that creates memories through their cuisine. To which he answered with great class. Interestingly, he shared a little bit of his own story when asked why France. He said that when he arrived at the airport, more than 20 years ago, he smelled the air and thought « this is it, this is home ». Well, we are all lucky that the air smelled nice that day! 😉 Because now we have available a door to Japan and to a very unique Japanese.
A reference. You can go with a friend, business foodie or lover. Doesn’t matter. You’ll travel.
A top tiers one star Japanese experience

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Chef Aida makes the best Japanese omakase cuisine in Paris! The one and only !

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I love the chef here. He is super nice.
But after trying 50+ Michelin stars, sadly disappointed, I Don’t recommend this place.

The 1st hour here
Had one sesame spinach, shiitake soup and one grilled fish that’s way too salty.
Then finally the main course- A Overcooked lobster with way too much sauce and butter…
Omakase 320… not worth it.

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Although the atmosphere is great and the service was impeccable, we had to give this rating because of the quality of the food relative to the price tag attached to it. The tepankyaki (meat and rice) portion of the set menu was out of this world. But all the cold starters and remaining dishes were underwhelming. At 280 euros a head (without extras), there was nothing in this experience that seemed to justify the price. The fish was not particularly tasty and a bit chewy at times. The saffron rice was particularly average and lacked flavor .The salad, Uni and fried mushroom were not particularly interesting and could easily be done at home. Although it was obvious by his demeanor that the chef is skilled, we were patiently waiting to be wowed, and never were.

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Aida: Luxury Japanese Omakase Dining in Paris 75007

Aida, located at 1 Rue Pierre Leroux in Paris's 7th arrondissement, is a Michelin-starred restaurant renowned for its authentic Japanese cuisine and teppanyaki cooking.

Aida: A Michelin-Starred Japanese Culinary Gem in Paris 75007 Rue Pierre Leroux Home of Chef Koji Aïda's Mastery of Teppanyaki Cuisine.

Nestled in the vibrant heart of Paris at 1 Rue Pierre Leroux, Aida stands out as a beacon of authentic Japanese gastronomy in the City of Light. This celebrated restaurant is helmed by the acclaimed Chef Koji Aïda, whose expertise and artistry have earned Aida a coveted Michelin star, spotlighting it among Paris's elite dining destinations.

Since 2008, Aida has been distinguished by the Michelin Guide, marking the year it first received its prestigious Michelin star. This accolade recognized the restaurant's dedication to the teppanyaki art form, blending traditional Japanese techniques with the refined palate of Parisian cuisine enthusiasts.

Looking ahead to 2025, Aida continues to uphold its reputation as a premier destination for lovers of genuine Japanese dining. The establishment remains deeply committed to delivering an immersive experience that honors Japanese culinary heritage while embracing the sophisticated ambiance expected by discerning guests in Paris.

The restaurant's charm lies in its intimate setting and the meticulous skill of Chef Aïda, who personally crafts a unique teppanyaki experience that resonates authenticity and creativity. Dining at Aida means embarking on a culinary journey that celebrates precision, quality ingredients, and the harmonious balance of flavors emblematic of Japanese cuisine.

 - Marked the beginning of Aida's recognition as a top Japanese restaurant in Paris.

 - Continues to offer genuine teppanyaki cuisine with a dedication to traditional service and quality.

 - Brings a refined balance of Japanese tradition and Parisian culinary flair, crafting memorable dining moments.

Dine In

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Cocktails

Aida is a charming restaurant in the heart of Paris's 7th arrondissement, offering a delightful gastronomic journey that celebrates both classic and contemporary French cuisine. With a warm and intimate atmosphere, it invites diners to enjoy exquisite dishes prepared with locally sourced ingredients, all while being just a stroll away from iconic landmarks like the Eiffel Tower.

Aida

A curated selection of seasonal Japanese dishes prepared by Chef Koji Aïda, blending traditional techniques with French influences.

Omakase Tasting Menu

Nestled in the heart of Paris's 7th arrondissement, Aida offers a unique Michelin-starred Japanese omakase menu crafted by Chef Koji Aïda. This intimate dining experience invites you to entrust the chef with a surprise tasting menu that showcases the finest seasonal ingredients and traditional techniques infused with a subtle French influence.

Though the menu revolves predominantly around the omakase, guests can expect delicate assortments of sashimi that highlight the freshest catches. Accompanied by comforting miso soup, these starters warm your palate and prepare you for the culinary journey ahead.

The heart of the omakase menu features an exquisite grilled Brittany lobster, showcasing Chef Aïda's masterful balance of flavors and textures. Alongside this maritime delicacy, diners enjoy the richness of a tender Chateaubriand steak paired perfectly with seasonal vegetables that provide freshness and color to the plate.

End your meal with refined desserts that complement the meal's delicate balance, perfectly paired with a selection of premium drinks. Aida's beverage offerings include fine wines, sake, cocktails, and even carefully chosen champagnes, enhancing the omakase dining experience with sophisticated flavors.

 limited to 8 guests at the counter for an intimate and personalized culinary journey.

 by Chef Koji Aïda, blending Japanese authenticity with subtle French refinement.

 carefully selected to ensure each dish is fresh, vibrant, and perfectly balanced.

Savor exquisite cuisine at Aida, Paris' gem on Rue Pierre Leroux. Experience culinary artistry in the heart of the city. Reserve your table now!

Aida Restaurant, Paris - Exquisite Dining Experience

Paris Municipality

Experience live cooking at the counter with Chef Koji Aïda, showcasing the art of teppanyaki.

Teppanyaki Cooking

An intimate space with tatami seating for private events or special occasions.

Private Dining Room

Aida: exclusive japanese omakase and teppanyaki in paris 7th arrondissement 

Nestled in the chic 7th arrondissement of Paris, Aida offers an unparalleled journey into the heart of Japanese haute cuisine. This Michelin-starred gem delivers an authentic omakase dining experience where Chef Koji Aïda personally crafts a surprise menu for just eight privileged guests, transforming each meal into an intimate culinary performance. 

teppanyaki experience with chef koji aïda

At Aida, the spotlight shines on the exquisite Teppanyaki Experience priced at 280 euros, where precision meets passion. Watch as Chef Koji Aïda masterfully sears premium ingredients right before your eyes, blending traditional Japanese techniques with subtle French influences. Each dish bursts with balanced flavors, from impeccably fresh seafood to tender meats, elevated by luxurious touches like caviar. The chef’s charisma permeates the atmosphere, ensuring an engaging and memorable evening. 

Aida is not just a meal; it’s a voyage to Japan from the heart of Paris, complete with impeccable Japanese-style service and an ambiance that feels both exclusive and welcoming. Expect a refined setting without outdoor seating, perfect for savoring your dinner in quiet comfort. The restaurant serves lunch and dinner daily, featuring cocktails, wine, and beer to perfectly complement your dining experience. While it’s an adult-oriented venue, the atmosphere suits food lovers, business gatherings, or romantic evenings alike. 

 – a truly personalized chef’s table experience.

 designed by a Michelin star chef with refined French touches.

 like caviar paired with carefully selected champagne.

Whether you're a Japanese cuisine aficionado, a foodie eager to explore Paris's Michelin-starred scene, or a traveler seeking a unique gastronomic adventure, Aida promises an extraordinary encounter with authentic flavors and masterful technique. Reservations are essential to secure a seat at this exclusive counter, where every dish tells a story and every bite transports you to Japan’s culinary soul.

Île-de-France Region

Experience fine Japanese cuisine at Aida in Paris, located at 1 Rue Pierre Leroux, with exquisite teppanyaki and omakase menus. Book now!

Aida Paris - Authentic Japanese Restaurant in 7th Arrondissement

Discover the authentic Japanese culinary experience at Aida in Paris. Enjoy seasoned dishes in an intimate setting. Reserve your table today!

Explore Aida Paris - Premier Japanese Dining at 1 Rue Pierre Leroux

Savor Chef Koji Aida's signature omakase menu at Aida in Paris, featuring seasonal Japanese ingredients with French influences. Book your table now!

Bouillon Chartier

Kozy

Musée Rodin