Alain Ducasse au Plaza Athénée menu overview in paris france luxury dining experience celebrated cuisine fresh organic ingredients exquisite flavors fine dining seafood specialties elegant desserts refined gastronomy signature dishes chef tasting menu culinary excellence seasonal produce exquisite presentation memorable meal sophisticated atmosphere world class restaurant exclusive destination renowned chef culinary art gourmet delicacies elegant setting exquisite ambiance exceptional service exclusive venue unforgettable experience top rated parisian cuisine haute gastronomy iconic location luxury culinary journey contemporary french cuisine gastronomy lovers fine wine selection gourmet tasting menu elegant plating culinary masterpiece exceptional quality seasonal ingredients artful cuisine prestigious establishment renowned gastronomy destination premier dining venue excellence in culinary arts signature creations masterful techniques refined palate gastronomic adventure spectacular flavors artistic presentation premium quality ingredients elegant dining environment chef inspired menu culinary delights refined flavors culinary craftsmanship exclusive gourmet fare elegant gourmet dining culinary excellence in paris exquisite culinary journey exceptional gastronomy experience chef's selection exceptional quality seasonal dishes sophisticated culinary creations exquisite culinary artistry gastronomic excellence elegant fine dining experience gourmet delights culinary mastery exceptional taste seasonal freshness gourmet indulgence elegant ambiance culinary innovation exceptional craftsmanship world class gastronomic experience chef's signature dishes exquisite menu offering refined culinary journey gourmet experience at plaza athénée luxury dining in paris renowned culinary destination exquisite seasonal menu gourmet favorites culinary artistry at its finest fine dining parisian style signature dishes showcasing natural flavors culinary excellence with fresh ingredients unforgettable gourmet experience culinary journey through refined flavors gourmet delights exquisite parisian cuisine chef's tasting menu seasonal highlights exceptional culinary creations

Nestled in the heart of Paris at 25 Avenue Montaigne, Alain Ducasse au Plaza Athénée offers a sublime culinary journey with its Menu Jardin-Marin. This exquisite tasting menu celebrates the natural elegance of seasonal vegetables, fresh fish, and grains, all crafted with masterful techniques to deliver a dining experience that is both sophisticated and deeply connected to nature's bounty.

starters

Langoustines de Bretagne – Delicate langoustines bathed in a zesty lemon cream and adorned with exquisite Iranian caviar, creating a luxurious opening to your meal.

Lentilles Vertes du Puy et Caviar – A refined blend of Puy green lentils and delicate caviar, enriched by eel jelly, buckwheat galettes, and a smooth caviar cream, promising a harmonious symphony of flavors.

mains

Poulpe de roche de Sanary-sur-Mer – Succulent rock octopus paired with braised zucchinis and fresh green fig, evoking the essence of the Mediterranean coast.

Homard bleu du Cotentin – A majestic blue lobster from Cotentin, accompanied by sea apples and Noirmoutier caviar for an opulent taste of the sea.

Bar de l'Atlantique – Atlantic sea bass served with tender purple artichokes and sea anemone, a daring and delicate combination for adventurous palates.

desserts

Citron niçois – A refreshing dessert featuring Niçoise lemons enhanced with kombu seaweed and tarragon, offering a bright and invigorating finish.

Rhubarbe de Saint-Riquier – Delicately tart rhubarb from Saint-Riquier paired with creamy milk cream and a hazelnut crumble for a perfect balance of textures and flavors.

drinks and specials

Alain Ducasse au Plaza Athénée is renowned not only for its exquisite food but also for its curated selection of fine wines and champagne that perfectly complement each course. The dining experience is elevated with seasonal specials crafted with the freshest organic ingredients, reflecting the chef’s dedication to natural purity and culinary innovation.

Freshness and quality – Ingredients are hand-selected, often harvested from nearby gardens such as Château de Versailles, ensuring exceptional freshness and flavor.
Exceptional Service – Impeccable, attentive staff heighten the Parisian dining experience with grace and professionalism.
Unique ambiance – The elegant setting includes dazzling chandeliers and charming decorative touches like mushroom lighting, creating a memorable atmosphere.

4.6

25 Av. Montaigne, 75008 Paris, France

01 53 67 65 00

Closed

Monday

Closed

Tuesday

Closed

Wednesday

Closed

Thursday

Closed