Overview of the menu
At Astrance, located at 32 Rue de Longchamp, Paris, the culinary philosophy is rooted in seasonal ingredients and Asian influences. Chef Pascal Barbot crafts a menu that is both innovative and respectful of traditional French techniques. Each dish is a testament to the artistry of fine dining, showcasing a harmonious blend of flavors and textures that delight the senses.
Signature dishes
- Quelques coquillages & crustacés, crus et cuisinés herbettes maritines - A delicate selection of shellfish and crustaceans, beautifully presented.
- Caviar Oscietra chou pointu & lait ribot - A luxurious dish featuring Oscietra caviar paired with tender cabbage and creamy buttermilk.
- Pêche du jour achard d’oignon rouge - Fresh catch of the day served with a vibrant red onion achard.
Beverages and pairings
Astrance offers an exquisite wine list that complements its dishes perfectly. The selection features both local and international wines, curated to enhance the dining experience. Signature cocktails are also available, crafted with fresh ingredients and unique flavors, ensuring a delightful pairing for every course.
Dietary options
Astrance is committed to accommodating various dietary preferences. Vegetarian, vegan, and gluten-free options are available, ensuring that all guests can enjoy a memorable meal. The staff is knowledgeable about allergens and can provide detailed information upon request.
Chef recommendations
For a seasonal highlight, the Nage de homard is a must-try, featuring succulent lobster in a fragrant broth. Chef Barbot also recommends the Tarte fine Légumes de saison, a delicate tart showcasing the freshest vegetables of the season.
Experience the menu
Embark on a culinary adventure at Astrance, where each meal is a celebration of flavor and creativity. Book your table today to experience the artistry of Chef Pascal Barbot in the heart of Paris.
