Au Vieux Comptoir Menu Overview Paris France French Bistro Classics with a Modern Twist
Nestled in the heart of Paris on 17 Rue des Lavandières Sainte-Opportune, Au Vieux Comptoir offers a delightful menu that embodies the essence of classic French cuisine with innovative global touches. This cozy bistro is renowned for its warm, intimate atmosphere, impeccable service, and a culinary experience that carefully balances tradition and artistry.
Starters
Begin your meal with exquisite starters like the delicate langoustine bisque, a rich and aromatic soup served with a charming rustic touch. The pâté en croûte is another standout, presenting a traditional French meat pastry that combines flaky crust with savory filling, showcasing the chef’s mastery of classic techniques.
Mains
Au Vieux Comptoir’s main courses are a celebration of timeless French dishes executed with precision. The beef bourguignon is a must-try: tender, flaky beef slow-cooked to perfection, accompanied by melt-in-the-mouth potatoes and carrots, all enveloped in a thick, flavorful sauce that bursts with deep, comforting flavors. For a touch of refined elegance, the beef Wellington features perfectly cooked beef wrapped in puff pastry, while the veal kidneys offer a rich and delicate option for adventurous palates.
Desserts
End your dining experience on a sweet note with the Paris Brest, a dessert featuring a choux pastry generously filled with luscious hazelnut cream. This traditional French treat offers a delightful combination of textures and flavors, making it a popular choice among patrons seeking a classic yet indulgent finale.
Drinks
Complement your meal with a carefully curated selection of beverages. Au Vieux Comptoir serves an extensive array of wines perfect for connoisseurs, alongside carefully crafted cocktails and a variety of beers. Coffee lovers will appreciate the quality brews available to round out their dining experience in this authentic Parisian bistro.
Specials and Highlights
- Traditional French classics with a global twist crafted seasonally to keep the menu fresh and exciting.
- Cozy and intimate atmosphere with attentive staff who make every guest feel at home.
- Signature dishes such as beef bourguignon and veal kidneys that showcase French culinary mastery.
