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Automne is a Michelin-starred restaurant in Paris, renowned for its modern French cuisine crafted by Chef Nobuyuki Akishige. The intimate setting and innovative dishes have garnered high praise from diners.

Automne: Paris's Michelin-Starred Seasonal French Dining Gem at 11 Rue Richard Lenoir, 75011 Paris, Île-de-France, France.

discover automne paris dining excellence at rue richard lenoir 11 75011 france paris île-de-france region culinary delight french gastronomy michelin star restaurant fine dining seasonal cuisine chef nobuyuki akishige luxury foodies travel gastronomy lovers 2024 review insights faq guidance vegan options wine pairing warm ambiance intimate setting elegant dining gluten-free friendly space reservation tips boutique experience locals visitors must-try dishes dessert highlights food culture destination insights travel tips luxury gastronomy destination paris france fine dining experience top restaurants paris france gourmet meals exquisite flavors intimate atmosphere private dining culinary journey food and wine pairing culinary art 75011 district paris dining scene luxury food destination gourmet traveler foodie haven fine dining paris france cuisine art chef's specialties autumn menu seasonal ingredients food innovation hospitality excellence customer feedback dining etiquette reservation info community sentiment positive food quality ambience service recommendations fine dining spots in paris top michelin restaurants 2024 food culture paris region exquisite dining venue travel guide michelin star dining experience fine dining paris rll culinary excellence dining tips food allergies accommodation wine selection dining ambiance review summary recommendations travel blog foodie experience fine dining paris france authentic french cuisine 2024 trends culinary travel restaurant review guide to paris gastronomy loved by locals and tourists alike foodie hotspots paris top gastronomic experiences autumn fish dishes vegetable specialties dessert with red wine sauce star anise spice culinary innovation sophisticated dining intimate setting culinary experience gourmet reviews hospitality quality customer service intimate dining experience paris gastronomic delight seasonal menu highlights food and wine pairing recommendations restaurant atmosphere and ambiance seating options travel guide recommendations culinary adventure fine dining lovers paradise travel destination paris france authentic french culinary skills culinary delight autumn 11 rue richard lenoir 75011 france fine dining paris

 The restaurant’s reputation is bolstered by glowing reviews highlighting its exquisite entrees, including standout vegetable dishes and perfectly spiced tuna mains featuring star anise, as well as classic desserts like figs in red wine sauce.

Nestled in the vibrant 11th arrondissement of Paris, Automne stands out as a beacon of refined French gastronomy. This Michelin-starred restaurant, located at 11 Rue Richard Lenoir, offers an intimate and elegant dining experience that beautifully captures the essence of seasonal culinary artistry. Led by Chef Nobuyuki Akishige, Automne crafts dishes that marry fresh, local ingredients with innovative flavors and meticulous presentation.

a refined menu with seasonal highlights and expert wine pairings

Automne’s menu is a vibrant celebration of the seasons, emphasizing fresh, high-quality ingredients that showcase French culinary traditions with a modern twist. Diners often praise the colorful and thoughtfully composed plates, such as the succulent cooked foie gras and the delicate scallops from Dieppe, which pair seamlessly with the restaurant’s curated wine selection. The wine pairings, including notable favorites like the Clémentine by Théodore Planas - Rastoin, enhance the dining experience by perfectly complementing each dish’s nuanced flavors.

exceptional hospitality and accommodating service

Guests consistently commend Automne for its warm and attentive hospitality. The staff’s friendliness and detailed explanations of both dishes and wine options foster a welcoming atmosphere, making every visit memorable. Notably, the restaurant is attentive to dietary restrictions, offering gluten-free options and customizing meals to accommodate allergies upon prior notice. While the space is intimate and charming, some reviews suggest the small dining area may feel cozy for some, but this only adds to its boutique appeal.

 Automne operates from Wednesday to Sunday, with lunch service from 12:00 PM to 1:30 PM and dinner service from 7:30 PM to 9:30 PM. The restaurant is closed on Mondays and Tuesdays.

 While there is no formal dress code, guests are encouraged to dress smart-casual to match the elegant ambiance of the restaurant.

Does Automne accommodate dietary restrictions?

 Yes, Automne offers gluten-free options and can accommodate other dietary restrictions upon request. It's advisable to inform the restaurant in advance.

 Parking is limited in the area. It's recommended to use public transportation or consider nearby parking facilities.

 Yes, reservations are recommended due to the restaurant's popularity and limited seating capacity.

community sentiment and dining experience overview

Automne enjoys a largely positive reputation among diners and food critics alike. The community sentiment highlights the restaurant’s dedication to quality ingredients, innovative and flavorful dishes, and stellar wine pairings. Guests frequently mention the intimate atmosphere and attentive service as key factors that elevate the dining experience. While the restaurant's space is cozy and the pricing reflects its Michelin-star status, most visitors agree that the culinary artistry and hospitality justify the premium.

Europe

France

Nestled in the heart of Paris, at 11 Rue Richard Lenoir, lies Automne, a Michelin-starred restaurant that embodies the essence of contemporary French cuisine. With its warm ambiance and chic decor, this culinary gem invites food enthusiasts to indulge in a delightful gastronomic journey. The restaurant's commitment to high-quality ingredients and innovative techniques sets it apart, making it a must-visit for both locals and travelers alike.

At Automne, every dish tells a story, crafted with passion and precision. The standout entrees include the exquisite **cooked foie gras**, perfectly seared to achieve a rich, buttery flavor, paired with a delicate fruit compote that balances its richness. Another must-try is the **scallops from Dieppe**, which are tender and subtly flavored, served with seasonal vegetables that enhance their natural sweetness. Each plate is a visual feast, showcasing vibrant colors and artistic presentation.

The wine pairing at Automne is equally impressive, featuring a carefully curated selection that complements the menu perfectly. Guests rave about the Clémentine (Théodore Planas - Rastoin), which enhances the flavors of the dishes, making every bite a memorable experience. The attentive staff is always ready to share their knowledge about the wines and dishes, ensuring a personalized dining experience.

Automne is not just about food; it’s an experience. The restaurant features an inviting outdoor seating area, perfect for enjoying a meal while soaking in the Parisian atmosphere. The decor is a blend of modern elegance and rustic charm, creating a cozy yet sophisticated environment. Behind the scenes, the chefs at Automne are dedicated to sourcing local ingredients, ensuring that every dish is fresh and flavorful. This commitment to quality is evident in every bite.

 Automne is renowned for its Michelin-starred cuisine, featuring innovative dishes made from fresh, local ingredients.

 The restaurant offers a unique dining experience with a blend of traditional and modern French cuisine, making it a perfect spot for food lovers.

 Automne is conveniently located near several Parisian attractions, including the Bastille and the vibrant Marais district.

Whether you’re a local or just visiting Paris, Automne promises an unforgettable dining experience. With its exquisite menu, attentive service, and charming atmosphere, it’s the perfect place to indulge in the flavors of France. Don’t miss out on this culinary treasure—plan your visit to Automne today!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuNzhHM1F3EAE&d=17924085&t=1

places/ChIJdznawgly5kcRxXTXI8Zkpvk/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuNzhHM1F3EAE

Great food, high quality. I especially love the entrees, the sardine and the vegetable dishes were amazing! The tuna main course was well flavored with interesting spices like star anise. The desert was figs with red wine sauce, classic and very good too.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNuaGYzamhBRRAB&d=17924085&t=1

places/ChIJdznawgly5kcRxXTXI8Zkpvk/reviews/ChdDSUhNMG9nS0VJQ0FnSUNuaGYzamhBRRAB

Lovely and fairly affordable michelin star restaurant. The dishes were tasty and very colourful, and the wine pairing was a great fit. I particularly enjoyed the cooked foie gras and scallops from Dieppe. Our favourite wine of the day was a Clémentine (Théodore Planas - Rastoin), which accompanied the dish very well. The staff was tremendously friendly and comprehensively explained both the dishes and the wines. In my experience, the dinner ended relatively early. All in all, we had an amazing experience, though.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN0dHJfZ1hnEAE&d=17924085&t=1

places/ChIJdznawgly5kcRxXTXI8Zkpvk/reviews/ChZDSUhNMG9nS0VJQ0FnSUN0dHJfZ1hnEAE

Lunch was fantastic, and so was the service. Everyone in the restaurant was kind to us. Most importantly, my friend who I ate with is gluten free and they accommodated him. They also accommodated my allergy to scallops and squid, one of the main dishes for another group was scallops and we got another fish instead of me getting nothing! I loved the place and would recommend it to all! Obviously it is expensive but you get what you pay for.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ1bF8zNXpnRRAB&d=17924085&t=1

places/ChIJdznawgly5kcRxXTXI8Zkpvk/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ1bF8zNXpnRRAB

The restaurant feels like a hidden gem that I’d like to keep to myself (though everyone knows).

The food was fantastic, using fresh ingredients and striking the perfect balance of flavors and presentation. The service was friendly and impeccable.

We’ll definitely be back for a more extended dining experience!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURUbmY3T2lRRRAB&d=17924085&t=1

places/ChIJdznawgly5kcRxXTXI8Zkpvk/reviews/ChdDSUhNMG9nS0VJQ0FnSURUbmY3T2lRRRAB

The food was wonderful, however the service could use some work and was not on par with a Michelin star restaurant. The space was very small not only was a pole so close I could not use my left side, my chair was constantly banged into by the door. While severing the table next to us we were often presented with the waiters bottom in our face and table area. The staff struggled with the descriptions of the menu. We also had to ask for our old dishes to be removed and for our drinks to be refilled. The restroom was appalling with water leaks and overflowing garbage. It was a shame as the food was decent and inventive however I can not recommend this restaurant based on the service and experience.

Luxury Michelin Star Dining at Automne, Paris 11th Arrondissement

Automne, located at 11 Rue Richard Lenoir in Paris, is a Michelin-starred restaurant helmed by Chef Nobuyuki Akishige. The restaurant is known for its modern French cuisine and intimate setting.

A culinary journey of chef Nobuyuki Akishige and the rise of Automne in Paris's vibrant food scene.

Nestled at 11 Rue Richard Lenoir in the heart of Paris, Automne stands out as a beacon of refined French gastronomy. This Michelin-starred restaurant is the realization of Chef Nobuyuki Akishige's passion for seasonal cuisine and intimate dining. The venue's reputation has been built on its inventive approach to traditional French flavors, combined with meticulous attention to detail and presentation.

Chef Nobuyuki Akishige's formative years and early culinary milestones

Chef Nobuyuki Akishige embarked on his culinary adventure in 2006 when he moved to France, immersing himself in the country's rich gastronomic traditions. His early career saw him honing his craft at prestigious kitchens, including a notable tenure in 2010 at L'Atelier du Peintre in Colmar, where he refined his skills in modern French cuisine. These formative experiences laid a strong foundation for his evolving culinary artistry.

Advancing expertise through renowned French establishments

By 2015, Chef Akishige joined the esteemed kitchens of La Vague d'Or in Saint-Tropez, further expanding his repertoire. His journey continued through elite venues such as Le K2 in Courchevel in 2018 and La Pyramide in Vienne in 2020. These experiences enriched his mastery of French culinary techniques and deepened his appreciation for seasonal ingredients and regional flavors.

The emergence of Automne and Michelin recognition

In 2022, Chef Akishige's dedication and culinary excellence culminated in the awarding of a Michelin star to Automne. The restaurant has since become synonymous with exquisite seasonal French dishes served in an intimate setting. Diners at Automne experience a thoughtfully curated menu that highlights fresh, locally sourced ingredients, with creative spice blends and presentations that delight the senses.

Key milestones in Chef Akishige’s career

Chef Nobuyuki Akishige moved to France and began his culinary journey.

Chef Akishige worked at L'Atelier du Peintre in Colmar, building foundational skills.

Joined La Vague d'Or in Saint-Tropez, honing advanced French cuisine techniques.

Worked at Le K2 in Courchevel, further elevating seasonal menu expertise.

Joined La Pyramide in Vienne, embracing refined culinary traditions.

Automne was awarded its well-deserved Michelin star, marking a pinnacle achievement.

Dine In

Restroom

Outdoor Seating

Good for Children

Automne is a vibrant restaurant located in the 11th arrondissement of Paris, offering an innovative take on classic French cuisine. The inviting ambiance features rustic décor with modern touches, and the menu celebrates seasonal ingredients with dishes like perfectly seared duck breast and house-made desserts. Enjoy a delightful dining experience paired with exquisite wines, encapsulating the spirit of Paris.

Automne

A 5-course tasting menu showcasing seasonal ingredients and culinary creativity.

Crème prise d'étrille, jardinière de légume, émulsion à la barigoule

Noix de St-Jacques de Dieppe, coulis de cresson, crumble au parmesan

Bouillon de volaille à la tomme de brebis, duxelles de champignons, amande grillée

Omble chevalier, crème légère de choucroute, lardo di colonnata, huile sobrassada

Pintade fermière rôtie servie façon Pot-au-feu, grenailles, truffe noire

Ris de veau croustillant, crème de topinambour, jus de viande

Carré de Sanglier rôti, champignon sauvage, purée de noisette

Mousse chartreuse, croustillant de cacao, glace au poivre Jamaïque

Mousse de mascarpone, gelée au café, coulis de clémentine, thym

Mousse de chocolat noir à la framboise, fruit rouge, glace au lait

Menu Découverte

Nestled in the heart of Paris, Automne presents a refined culinary journey that celebrates the finest seasonal ingredients with inventive French flair. Each dish on the Menu Découverte reflects the chef's passion for flavor harmony and elegant presentation, inviting food lovers to indulge in a five-course experience rich in texture and aroma.

Begin your meal with expertly crafted starters that blend delicate seafood and seasonal vegetables with rich, nuanced sauces. Try the creamy crustacean delight: Crème prise d'étrille, featuring a garden-fresh vegetable medley and a silky barigoule emulsion. The Noix de St-Jacques de Dieppe offers succulent scallops paired with a vibrant watercress coulis and a crunchy parmesan crumble, delivering a perfect balance of freshness and umami. For a comforting yet sophisticated option, the Bouillon de volaille enriched with tomme de brebis, mushroom duxelles, and roasted almonds offers a warm, earthy introduction.

Mains showcasing bold flavors and textures

For the main course, Automne offers a diverse selection of dishes that celebrate both land and sea. Delight in the tender Ombre chevalier served with a light sauerkraut cream, enriched by the smoky notes of lardo di colonnata and sobrassada oil. The roasted free-range guinea fowl is prepared pot-au-feu style, complemented by baby potatoes and decadent black truffle. Indulgence continues with the crispy sweetbreads resting on topinambour cream, accompanied by a rich meat jus, or savor the wild boar carré paired with forest mushrooms and a smooth hazelnut purée—each plate a masterclass in balancing rustic ingredients with refined technique.

Conclude your dining experience with a selection of beautifully crafted desserts that marry classic flavors with creative twists. The Chartreuse mousse offers a delicate herbal infusion paired with a crisp cocoa crunch and a spiced Jamaican pepper ice cream. For a coffee lover’s dream, the mascarpone mousse is layered with coffee jelly, a bright clementine coulis, and aromatic thyme. Meanwhile, the dark chocolate raspberry mousse combines rich chocolate with the freshness of red fruits and creamy milk ice cream, promising a memorable finish.

Beverage offerings to complement your meal

Automne's beverage selection is crafted to elevate every course, featuring an excellent wine list including thoughtfully paired bottles that enhance the intricate flavors of each dish. Guests can also enjoy expertly made cocktails, a curated selection of beers, and freshly brewed coffee to round off the meal or accompany dessert.

Why choose Automne for your Parisian dining experience

 – Each dish highlights the freshest seasonal produce, sourced locally to ensure vibrant flavors.

 – Traditional techniques meet creative flavor combinations, offering a unique gastronomic adventure.

 – The kitchen is attentive and accommodating, including vegetarian options and allergen considerations.

 – Located on Rue Richard Lenoir, the ambiance perfectly complements the culinary artistry.

Savor culinary delights at Automne in Paris! Enjoy exquisite dishes on Rue Richard Lenoir. Indulge your taste buds and book your table today!

Automne Restaurant in Paris - Culinary Delights @ Lenoir

Paris Municipality

A 3-course lunch menu available from Wednesday to Friday.

Lunch Menu

An evening tasting menu featuring five courses.

5-Course Discovery Menu

An evening tasting menu featuring seven courses.

7-Course Discovery Menu

Discover Automne Paris: A Michelin Star Culinary Gem in the 11th Arrondissement 

Tucked away on 11 Rue Richard Lenoir, Automne offers an exceptional dining experience in the vibrant 11th arrondissement of Paris. This Michelin-starred restaurant is celebrated for its inventive cuisine that skillfully blends fresh, seasonal ingredients with bold and intriguing flavors, making it a true delight for food lovers and culinary adventurers alike.

Exquisite Menus Tailored for Every Taste and Occasion

Automne’s menu offerings cater to a variety of dining preferences, whether you're looking for a satisfying lunch or an indulgent evening feast. The weekday 

 is a perfectly balanced three-course meal priced at 45€, featuring an entrée, a main dish, and a dessert that celebrate the best seasonal ingredients. For a more immersive experience, the 

 offers a refined five-course tasting journey at 55€, while the ultimate indulgence comes with the 

, a lavish seven-course tasting menu priced at 125€ that showcases the chef’s creativity and passion for exquisite flavors.

Unforgettable Flavors and Thoughtful Service

Guests rave about Automne’s vibrant and colorful dishes, which expertly combine classic French techniques with exotic spices like star anise to create memorable plates such as tuna accompanied by perfectly paired wines like the Clémentine from Théodore Planas. The menu also features fresh seafood options including cooked foie gras and scallops sourced from Dieppe, and even caters thoughtfully to dietary needs, offering vegetarian dishes and accommodating gluten-free and allergy requirements with care and precision.

Hospitality at Automne is just as exceptional as its cuisine, with friendly, knowledgeable staff who not only describe the dishes and wine pairings comprehensively but also strive to create a welcoming and inclusive atmosphere for every guest.

 – Book ahead to secure your spot at this intimate and popular Michelin star restaurant.

 – Accepts credit/debit cards and NFC payments; cash is not required.

 – Welcomes children, though there is no dedicated children’s menu.

 – Enjoy indoor and charming outdoor seating to soak up the Parisian ambiance.

 – An excellent selection of wines, cocktails, beer, and coffee complement each meal.

Experience Automne for a Memorable Parisian Culinary Adventure

Whether you are a food enthusiast seeking inventive French cuisine, a digital nomad craving a sophisticated lunch spot, or a traveler in search of a hidden Michelin star treasure, Automne delivers an unforgettable dining experience that combines artistic dishes, impeccable service, and a welcoming atmosphere right in the heart of Paris. Treat yourself to a culinary journey that celebrates the art of French gastronomy with a modern twist.

Île-de-France Region

Experience innovative French cuisine at Automne in Paris, Île-de-France. Michelin-starred, intimate, seasonal dishes. Book your table now!

Luxury French Dining in Paris - Restaurant Automne, Île-de-France

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Learn about Automne, Paris' renowned Michelin-starred restaurant led by Chef Nobuyuki Akishige. Modern cuisine, cozy atmosphere, and culinary excellence.

Luxury Michelin Star Dining at Automne, Paris 11th Arrondissement

Dining & Culinary Delights

Signature Highlights

FAQs

Visit Automne today!