Brach Paris Restaurant Menu Overview

Starters

• Challah brioche: A soft, buttery challah bread that invites you to savor rich textures and subtle sweetness.
• Pita bread with scamorza: Warm, fluffy pita paired with smoky scamorza cheese, a perfect balance of comfort and flavor.
• Bread with olive oil: Rustic bread served with premium olive oil to highlight its rich and fruity notes.
• Hummus, sumac powder and zaatar: Creamy hummus accented with tangy sumac and aromatic zaatar for a vibrant taste experience.
• Organic egg, aioli & bottarga: A delicate organic egg paired with rich aioli and the distinctive saltiness of bottarga.
• Roasted halloumi with oregano: Grilled halloumi cheese infused with fragrant oregano, offering a satisfying savory bite.
• Mouhammara with pine nuts: A rich and spicy red pepper dip topped with crunchy pine nuts for depth and texture.

Mains

• Tuna pizzetta, tomato jam, parmesan: A crisp pizzetta base topped with fresh tuna, sweet tomato jam, and aged parmesan cheese.
• Seabass tartar, kalamansi gel, avocado, radish: Delicate seabass tartar enhanced with tangy kalamansi gel, creamy avocado, and crisp radish slices.
• Smoked salmon, fried quinoa, apple & cardamom: Smoked salmon served with nutty fried quinoa, crisp apple, and aromatic cardamom spice.
• Red tuna, cucumber and seaweed: Fresh red tuna combined with crunchy cucumber and delicate seaweed for a refreshing dish.
• Potatoes and haddock: Hearty potatoes paired with succulent haddock, delivering homely flavors with a refined twist.

Desserts

Drinks and Specials