SELECTED RESTAURANT
Paris, France
Chantoiseau Menu Overview
Nestled in the heart of Paris at 63 Rue Lepic, Chantoiseau invites food enthusiasts to indulge in a masterfully crafted French dining experience. This gourmet spot offers a selection of refined dishes that marry traditional French flavors with modern culinary techniques, creating a menu that is both elegant and approachable.
Starters
Begin your meal with delicate flavors and fresh ingredients. The Crab Tart features succulent crab nestled in a flaky pastry, enhanced by aromatic herbs that awaken the palate. Alternatively, the Sea Bream Carpaccio offers thinly sliced sea bream drizzled with olive oil and lemon, accented by fresh herbs for a light and vibrant opening.
Mains
Chantoiseau's mains showcase a creative fusion of textures and tastes. Savor the Lobster with Creamy Corn Pudding, where tender lobster meets a luscious, buttery corn custard that highlights the essence of French comfort food. The Pigeon Pie offers a rustic yet refined dish with pigeon enveloped in puff pastry alongside earthy mushrooms and a rich wine sauce. For seafood lovers, the John Dory is served with seasonal vegetables and a delicate sauce that enhances the fish’s subtle flavor. Fans of bold spices will appreciate the Lamb with Spicy Sauce, a succulent dish balanced by vibrant spices and accompanied by fresh vegetables.
Desserts
End your meal on a sweet note with Chantoiseau’s elegant desserts. The classic Crème Brûlée offers a creamy vanilla custard topped with a perfectly caramelized sugar crust. The rich Chocolate Cake is a decadent choice, featuring moist chocolate layers that melt in your mouth. For a bright and refreshing finish, try the Lemon Tart with its tangy lemon filling and buttery crust, delivering a delightful balance of sweet and tart.
Drinks and Specials
Complement your dining experience with Chantoiseau’s curated selection of fine wines and crafted cocktails, designed to perfectly accompany the flavors of each dish. Whether you prefer a robust red, a crisp white, or a refreshing aperitif, the knowledgeable staff will guide you to the perfect pairing. Seasonal specials also highlight the chef's inventive take on French cuisine, ensuring every visit offers something uniquely memorable.
- Signature dishes include the Crab Tart and Lobster with Creamy Corn Pudding, celebrated for their exquisite balance of flavors.
- Vegetarian options are thoughtfully crafted to offer light yet flavorful choices.
- Family-friendly environment with menu options suitable for children, making it perfect for dining with loved ones.
Closed - Opens 7:15 PM
Monday
Closed
Tuesday
19:15–21:30
Wednesday
12:00–13:30, 19:15–21:30
Thursday
12:00–13:30, 19:15–21:30
Friday
12:00–13:30, 19:15–21:30
Saturday
12:00–13:30, 19:15–21:30
Sunday
Closed
Aggregated Ratings 4.7
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