SELECTED RESTAURANT
Paris, France
comme chez maman menu overview paris france brasserie delights
Nestled in the heart of Paris at 5 Rue des Moines, Comme Chez Maman offers a refined selection of French home-style dishes presented with an elegant, modern twist. This charming brasserie excites the palate with a creative menu showcasing fresh, seasonal ingredients and vibrant flavors. Whether you seek a memorable starter, a hearty main, or a decadent dessert, the menu promises a tasteful journey through French cuisine with subtle global influences.
starters to awaken your appetite
Begin your dining experience with impeccably crafted starters. The Œufs mayo « 9 Minutes » served warm with house-made mayonnaise is a comforting classic elevated by expert technique. For the adventurous, the Ravioli de crevettes, foie gras et shiitaké envelops succulent shrimp, rich foie gras, and earthy mushrooms in delicate pasta, complemented by a fragrant cardamom-infused soy emulsion. Freshness reigns in the Salade crabe frais, featuring crisp lettuce, basil, tomato seed coulis, and grilled green asparagus, delivering a vibrant burst of summer flavors.
For seafood enthusiasts, the Brûle main de moule de Bouchot et couteaux de mer combines tender Bouchot mussels and razor clams with shallots, parsley, and the exotic pepper of Sarawak — a dish that exemplifies refined maritime tastes. The Soupe de petit pois, with its smooth pea base, smoky bacon emulsion, refreshing pomelo, and mint, provides a delicate balance of sweet and savory. Also notable are the Asperges blanches tièdes en vinaigrette de xérès with marinated salmon and the citrusy, refreshing Ceviche de Saint Jacques featuring scallops from the Seine bay, lime, ginger, lemongrass, Granny Smith apple, radish, and cucumber.
main courses with creative flair
The mains at Comme Chez Maman celebrate both land and sea, with dishes that marry tradition and innovation. Savor the tender Rognons de veau grillés accented by miso-ginger condiment and creamy mashed potatoes. Seafood lovers will delight in the Marmite du pêcheur, a slightly creamy broth enriched with cod, salmon, mussels, shrimp, and razor clams, infused with star anise and lemon.
Experience the exotic notes of the Blanquette de veau à la vanille, featuring veal with vanilla, lemongrass, fragrant rice, coriander, shiitake mushrooms, and zesty lemon peel. The Suprême de poulet fermier en croûte de parmesan Reggiano is a masterclass in rustic elegance, accompanied by white asparagus, chanterelle mushrooms, artichoke, and a basil-lemon broth. For a refined fish course, the oven-roasted Queue de lotte pairs perfectly with spring vegetables, wild garlic, and a vanilla beurre blanc sauce.
Meat lovers will appreciate the Selle d’agneau de Vienne rôtie with green pepper, peas, parmesan, jalapenos, and a citrus thyme jus, served alongside couscous and house-made merguez sausage. Vegetarian palates are also satisfied with the Asperges blanches, mousseline, and truffle coulis complemented by crispy gnocchis. For those seeking a premium indulgence, the Côte de bœuf (Prime grade from Scotland) arrives with roasted Noirmoutier potatoes and fresh green salad.
desserts to end on a sweet note
While the kitchen’s forte lies in starters and mains, the dessert menu offers some classic options for those wishing to indulge in a sweet finish. The Œufs au lait façon crème brûlée is a delicate custard with caramelized sugar, while the Gaufre Sublime enchants with its light waffle dusted with powdered sugar. Chocolate aficionados will appreciate the warm Grand Cru dark chocolate mousse accented with fleur de sel, olive oil, cacao nibs, and Madagascar vanilla ice cream.
Other refined offerings include the Vacherin de châtaigne, infused with Armagnac and nutmeg, glazed chestnut, and rich chocolate sauce; the tropical Salade d’ananas with citrus, mango, passion fruit marinade, Sarawak pepper, and passion sorbet; and the Mille-feuille minute à la vanille, a flaky layered pastry with vanilla custard. A selection of carefully matured cheeses by Alléosse is also available for a traditional French finish.
drink selections and specials
The extensive wine list is a standout feature at Comme Chez Maman, offering thoughtful pairings that complement the menu's diverse flavors. Guests can enjoy wines by the glass or opt for a wine package to explore multiple varieties. The attentive staff also serve beer and a curated selection of cocktails, perfect for enhancing both casual dinners and special occasions. The welcoming atmosphere and accommodating service make it ideal for groups and families alike.
- Starters Œufs mayo, Ravioli de crevettes et foie gras, Salade crabe frais, Brûle main de moule de Bouchot, Soupe de petit pois, Asperges blanches en vinaigrette, Ceviche de Saint Jacques.
- Mains Rognons de veau grillés, Marmite du pêcheur, Blanquette de veau à la vanille, Suprême de poulet fermier, Queue de lotte au four, Selle d’agneau rôtie, Asperges blanches truffées, Côte de bœuf prime.
- Desserts Œufs au lait crème brûlée, Gaufre Sublime, Mousse au chocolat Grand Cru, Vacherin de châtaigne, Salade d’ananas exotique, Mille-feuille minute, Sélection de fromages affinés.
- Drinks & Specials Extensive French wine list by the glass or package, curated beer and cocktail options, friendly service catering to families and groups.
Open now - Closing 10:30 PM
Monday
12:00–14:30, 19:00–22:30
Tuesday
12:00–14:30, 19:00–22:30
Wednesday
12:00–14:30, 19:00–22:30
Thursday
12:00–14:30, 19:00–23:00
Friday
12:00–14:30, 19:00–23:00
Saturday
12:00–14:30, 19:00–23:00
Sunday
12:00–14:30, 19:00–22:30
Aggregated Ratings 4.4
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