Menu de pâtisseries et pains at du pain et des idées paris france bakery shop rue yves toudic 34 75010 authentic french baked goods fresh artisanal breads pastries delights
Nestled in the heart of Paris on Rue Yves Toudic, Du Pain et des Idées invites you to savor a superb selection of traditional French pastries and signature breads crafted with organic flour and time-honored techniques. This historic 1875 bakery enchants visitors with its richly painted ceilings and aromas of freshly baked delicacies.
Starters and breads
Begin your culinary journey with the iconic Pain des Amis, a rustic mainstay bread made from organic flour, water, salt, and yeast. Its thick, crunchy crust and springy interior make it an ideal accompaniment to any meal or a satisfying snack on its own.
Desserts and sweet pastries
Indulge in an exquisite array of desserts featuring signature puff pastries layered with luscious fillings. Highlights include the Escargot Chocolat-Pistache, a delightful swirl of buttery puff pastry filled with rich chocolate and crunchy pistachios, and the classic Chocolatine, offering a perfect harmony of flaky pastry and smooth chocolate.
For a fruity twist, the Chausson à la Pomme Fraîche combines fresh apples with delicate puff pastry and a touch of sugar to create a refreshing treat. Another standout is the Brioche à la Fleur d'Oranger, a fragrant brioche enriched with butter and orange blossom water, delivering a soft, aromatic experience that delights the senses.
Drinks and accompaniments
Complement your pastries with carefully brewed third-wave coffee offered at the bakery, known for balancing superb flavors that enhance the overall tasting experience. Whether enjoyed inside the charming shop or at the communal outdoor seating, each sip perfectly matches the warm, fresh baked goods.
Specials and seasonal favorites
- Fig Tart – A short season offering that features the natural sweetness of ripe figs on a delicate pastry base, celebrated by locals and visitors alike.
- Praline Escargot – A freshly baked specialty combining flaky pastry with sweet praline paste, capturing the essence of the bakery’s renowned craftsmanship.
