Discover the exquisite menu at Flocon
Nestled in the vibrant heart of Paris's 5th arrondissement, Flocon offers a refined culinary journey that celebrates contemporary French cuisine. This cozy restaurant artfully crafts dishes inspired by seasonal ingredients and local producers, promising a memorable dining experience where every bite reveals thoughtful flavor combinations and impeccable presentation.
Starters
Begin your meal with an enticing selection of starters that showcase both creativity and seasonal freshness. Savor the delicate Brochettes de céleri marinées à l’aneth, where marinated celery skewers are complemented by silky cauliflower cream and a hazelnut praline crunch. For seafood lovers, the Maquereau de Bretagne arrives with a rich cockle broth, seasonal vegetables, and a zesty lemon jam. The Oeuf parfait presents a perfectly cooked egg paired with crispy straw potatoes, earthy mushrooms, robust meat jus, and an anchovy condiment, delivering a harmonious blend of textures and flavors.
Mains
Flocon’s main courses elevate traditional French techniques with contemporary twists. Indulge in the golden fried Parmesan polenta, served alongside glazed seasonal vegetables and beetroot jus, topped with a light Parmesan espuma. The Breton black pollock dish features topinambour, spinach, and a flavorful fish bone fumet accented with capers, creating a delicate yet vibrant plate. For meat aficionados, the Onglet de boeuf is served rare with pomme darphin, roasted mushrooms, reduced jus, and a creamy mushroom sauce. The menu also includes impressive Normande beef cuts such as the Côte de bœuf and Tomahawk, promising rich and satisfying flavors.
Desserts
End your dining experience on a sweet note with Flocon’s elegantly crafted desserts. Enjoy the refreshing herb sorbet infused with Chartreuse verte, a perfect palate cleanser. The cheese course presents a curated selection accompanied by sucrine lettuce and pear condiment. For chocolate lovers, the classic mousse au chocolat delivers luscious richness. The Crème de brillat savarin offers a creamy, delicate finish, while the citrus-infused Baba with thyme whipped cream and the bright, seasonal Flocon à la clémentine bring vibrant flavors and light textures to the table.
Drinks and Specials
Complement your meal with a carefully selected range of wines and cocktails, enhancing the flavors of the dishes. Flocon’s attentive service ensures your dining experience is seamless and enjoyable. Popular specials include a thoughtfully curated prefixed lunch menu on Saturdays, offering great value and an opportunity to savor the chef’s weekly changing plates crafted from the freshest seasonal ingredients.
Why choose Flocon
- Seasonal ingredients ensure fresh and vibrant dishes every visit.
- Local producers are highlighted to support community and quality.
- Creative presentations transform classic French dishes into works of art.
- Intimate setting offers a warm, cozy dining atmosphere in the historic Mouffetard district.
