Discover the exquisite menu at L'Ardoise, nestled in the heart of Paris

At L'Ardoise, culinary artistry meets the finest seasonal ingredients to offer a truly refined dining experience. Located on Rue du Mont Thabor, this cozy Parisian bistro invites you to savor a menu that celebrates traditional French flavors with a creative touch.

Starters to awaken your palate

Begin your meal with a selection of elegant starters that highlight seasonal freshness and delicate flavors. The Velouté de saison warms you with a smooth blend of fresh seasonal vegetables. For a sophisticated seafood touch, indulge in the Opéra de saumon, delicately paired with a tarragon-infused chantilly that adds aromatic complexity. Alternatively, the Tarte tatin d'endives et chèvre frais offers a delightful harmony of caramelized endives and creamy fresh goat cheese, delivering a savory yet balanced introduction to your dining journey.

Main courses crafted with passion

The mains at L'Ardoise are a celebration of classic French cuisine elevated by expert technique and seasonal inspiration. Savor the Rognon de veau grillé, tender grilled veal kidneys complemented by a robust mustard sauce that provides a piquant finish. The Ravioles de Royans à la crème de Porto blanc et huile de truffe offer a luxurious experience, featuring delicate Royans ravioli dressed in a creamy white port sauce with fragrant truffle oil enhancing every bite. For meat lovers, the Baron de boeuf cuit basse température is a standout: slow-cooked to perfection and served alongside a velvety sweet potato purée and a rich shallot confit. Seafood enthusiasts will appreciate the Pavé de cabillaud et sa ratatouille maison, a perfectly cooked cod fillet accompanied by a vibrant homemade ratatouille that captures the essence of Mediterranean produce.

Decadent desserts for a sweet ending

Conclude your meal with exquisite desserts that balance richness and refinement. The Assiette de brie truffé showcases truffle-infused brie cheese, a sophisticated choice for cheese lovers. Chocolate aficionados will delight in the Déclinaison autour du chocolat, a creative assortment of chocolate variations crafted to captivate the senses. The Macaron myrtille, mousse de marrons pairs a delicate blueberry macaron with a silky chestnut mousse for a harmonious fruity and nutty finish. For a classic French finale, the Crème renversée au caramel offers a luscious caramel flan that melts in your mouth with every bite.

Beverages and specials

Complement your meal with an inspired selection of drinks including fine wines, crafted cocktails, and fresh coffee, all served in a warm, inviting atmosphere. While the menu focuses on traditional French dishes, L'Ardoise occasionally offers specials that highlight seasonal ingredients and chef's creativity, making each visit a unique culinary discovery.