Le Servan Menu Overview in Paris France - French Asian Cuisine Delights at 32 Rue Saint-Maur 75011 Paris France France FR 75011 IDF Département de Paris Île-de-France Paris Rue Saint-Maur 32 32 Rue Saint-Maur 75011 Paris France FR 75011 IDF Département de Paris Île-de-France Paris Rue Saint-Maur 32 32 Rue Saint-Maur 75011 Paris France FR 75011 IDF Département de Paris Île-de-France Paris Rue Saint-Maur 32 32 Rue Saint-Maur 75011 Paris France FR 75011 IDF Département de Paris Île-de-France Paris Rue Saint-Maur 32 32 Rue Saint-Maur 75011 Paris France FR 75011 IDF Département de Paris Île-de-France Paris Rue Saint-Maur 32 32 Rue Saint-Maur 75011 Paris France FR 75011 IDF Département de Paris Île-de-France Paris Rue Saint-Maur 32

Nestled in the vibrant Belleville neighborhood at 32 Rue Saint-Maur, Le Servan offers an extraordinary fusion of French and Asian culinary traditions. This chic Parisian hotspot invites food enthusiasts to indulge in a menu where inventive flavors and refined techniques create an unforgettable dining experience. Whether you are craving a light bite, a hearty main, or a luscious dessert, each dish is thoughtfully crafted to surprise and satisfy your palate.

starters at Le Servan

Begin your culinary journey with a selection of vibrant starters that perfectly blend traditional French ingredients with Asian-inspired flavors. The Sardines on Brioche with Smoked Chili Butter presents a delightful contrast of fresh seafood and spicy richness atop soft brioche. For those seeking bold tastes, the Blood Sausage Wontons introduce a creative twist with spiced meat wrapped in delicate wonton pastry. Clams bathed in a sweet chili sauce offer a succulent and aromatic choice that awakens the senses.

main courses to savor

Le Servan's mains offer a captivating array of dishes that showcase the kitchen's mastery in combining French and Asian influences. The Celeriac Tart, with its flaky pastry crust and creamy filling, is a comforting yet sophisticated choice. For pasta aficionados, the Squash Ravioli stuffed with rich cheese provides a delicate balance of sweetness and earthiness. Adventurous diners can delight in the Veal Brain served with a punchy Gochujang Sauce, offering an intense umami flavor that lingers memorably. Additionally, Roasted Cauliflower crowned with silky Sesame Cream highlights the kitchen's dedication to transforming simple vegetables into exquisite culinary art.

desserts and sweet finishes

Complete your meal with the classic Paris-Brest Pastry, a choux pastry filled with luscious praline cream. This dessert elegantly marries French patisserie tradition with the restaurant’s signature attention to texture and flavor, providing a perfect sweet note to end your dining experience.

drinks and specials

Le Servan also features a well-curated selection of wines by the glass, complemented by a variety of beers and expertly crafted cocktails. This thoughtful drinks menu perfectly accompanies the diverse and flavorful food offerings, enhancing the social and lively atmosphere of this trendy Parisian gem.

Sardines on Brioche with Smoked Chili Butter - Fresh sardines served on soft brioche with a smoky chili butter that adds a subtle heat.
Blood Sausage Wontons - Spiced blood sausage encased in delicate wonton wrappers, showcasing inventive fusion flavors.
Clams with Sweet Chili Sauce - Succulent clams served in a vibrant sweet chili sauce that combines tangy and spicy notes.
Celeriac Tart - Creamy celeriac filling baked inside a perfectly flaky pastry crust.
Squash Ravioli - Delicate ravioli pillows filled with sweet squash and complemented by a rich cheese sauce.
Veal Brain with Gochujang Sauce - A daring dish featuring tender veal brain enriched with spicy Korean gochujang sauce.
Roasted Cauliflower with Sesame Cream - Roasted cauliflower paired with a smooth and nutty sesame cream sauce.
Paris-Brest Pastry - Classic French choux pastry filled with a luscious praline cream, perfect for a sweet finish.