Menu Overview at Les Papilles, Paris, France.
Nestled in the heart of Paris on Rue Gay-Lussac, Les Papilles offers a menu filled with sophisticated flavors and a comforting atmosphere. The set menu changes daily, providing a unique dining experience that reflects the best of French cuisine and local ingredients. Here's a glimpse of what culinary delights await you.
Starters
Kick off your meal with a selection of thoughtfully prepared starters that may include:
- Seasonal Vegetable Tart : A delicious blend of fresh vegetables set in flaky pastry.
- Charcuterie Board : An assortment of artisanal meats paired with house-made pickles.
Mains
The mains at Les Papilles are crafted with care, featuring dishes that showcase the essence of French culinary traditions, such as:
- Coq au Vin : A classic French dish of chicken braised with wine, lardons, and aromatics.
- Beef Bourguignon : Tender beef slow-cooked in red wine with mushrooms and pearl onions.
Desserts
To conclude your meal on a sweet note, indulge in one of the delightful desserts, which may include:
- Chocolate Fondant : A rich molten chocolate cake served with vanilla ice cream.
- Tarte Tatin : Upside-down caramelized apple tart, a true French classic.
Drinks
At Les Papilles, the drinks selection is as impressive as the food. Enjoy a carefully curated list of terroir wines, craft beers, and refreshing cocktails, ensuring the perfect pairing for every dish.
Specials
Each day, Les Papilles offers specials that highlight seasonal ingredients and chef’s creativity, ensuring a unique culinary experience that is always fresh.
