BIB GOURMAND

Mandoobar

Paris, France

Discover Mandoobar: Paris's Korean Culinary Gem at Rue d'Édimbourg

Nestled in the heart of Paris's prestigious 8th arrondissement, Mandoobar offers a refined Korean dining experience combining tradition with modern flair. This cozy restaurant specializes in exquisitely fresh mandoo (Korean dumplings) and artfully crafted tartares, all prepared before your eyes at the sleek open kitchen bar. Whether you're a local food lover or a traveling gastronome seeking authentic Korean flavors in Paris, Mandoobar promises a tasteful journey enriched by attentive service and a charming, intimate atmosphere.

Exceptional dishes and dining ambiance

At Mandoobar, each dish is a celebration of Korean culinary artistry with a fresh Parisian twist. Signature offerings like the super fresh fish tartares and succulent shrimp mandu delight the palate with balanced flavors and impeccable quality. The menu also features innovative desserts such as coconut charcoal ice cream, adding a creative finish to your meal. The contemporary wooden decor complements the cozy, intimate setting, making it ideal for a relaxed dinner where you can watch chefs skillfully craft every plate.

Why diners keep coming back

Visitors rave about Mandoobar's clean and vibrant atmosphere, the friendly multilingual staff, and the transparency of the open kitchen concept. Many appreciate the meticulous preparation and deep flavors achieved with simple, high-quality ingredients. While the restaurant’s intimate size means seating is limited and the space cozy, this creates a unique and immersive dining experience that food enthusiasts truly cherish.
  • Fresh and authentic Korean mandoo and tartares prepared with care.
  • Intimate seating at the bar allowing for a personal interaction with the chefs.
  • A cozy, modern wooden interior that enhances the dining experience.
  • Friendly, multilingual staff who make every guest feel welcome.

Frequently asked questions about Mandoobar

  • What are the operating hours of Mandoobar? Mandoobar operates from Tuesday to Friday, 12:00–15:00 and 19:30–23:00; Saturday from 12:30–15:00 and 19:30–23:00; and is closed on Sundays and Mondays.
  • Is it necessary to make a reservation? Yes, due to limited seating, it is recommended to make a reservation in advance.
  • Does Mandoobar offer takeout? Yes, Mandoobar offers takeout services.
  • Are there vegan options available? Yes, Mandoobar provides vegan-friendly options on their menu.
  • What payment methods are accepted at Mandoobar? Mandoobar accepts cash, credit cards, and mobile payments.

Community sentiment and final thoughts

Mandoobar enjoys overwhelmingly positive reviews from the Parisian dining community. Patrons praise the freshness, authenticity, and delicate flavors of the dishes, alongside the warm, inviting atmosphere and the engaging open kitchen concept. While some guests mention the limited seating and minimalist menu as considerations, the overall consensus highlights Mandoobar as a worthwhile destination for Korean cuisine lovers seeking a unique and intimate experience in Paris's vibrant 8th arrondissement.
Experience the best of Korean flavors amidst Parisian charm at Mandoobar – where every bite tells a story.

Mandoobar: A Culinary Journey of Korean Flavors in Paris

Nestled in the heart of Paris at 7 Rue d'Édimbourg, Mandoobar has carved a distinctive niche since its inception in 2014. This celebrated Korean restaurant offers an immersive experience that goes beyond just dining. Renowned for its authentic Korean cuisine, Mandoobar stands out with its open kitchen concept, providing diners an engaging view of culinary artisans crafting exquisite dishes right before their eyes.

The evolution of Mandoobar's unique dining experience

Since opening its doors in 2014, Mandoobar quickly became a beloved spot for locals and visitors alike, thanks to its refined take on traditional Korean fare. By 2018, the restaurant had gained acclaim for its intimate setting and the innovative open kitchen design, which invites guests to witness the meticulous preparation of specialties such as mandoo (Korean dumplings) and freshly crafted tartares. This transparency fosters a sense of connection between chefs and diners, enriching the overall gastronomic experience.

Commitment to inclusivity and fresh innovation

In 2020, Mandoobar embraced the growing demand for plant-based cuisine by expanding its menu to feature a diverse selection of vegan-friendly dishes. This move highlighted the restaurant’s dedication to culinary innovation while respecting the rich traditions of Korean cooking. The cozy ambiance, coupled with the warm and knowledgeable staff, enhances the welcoming atmosphere, ensuring every guest feels at home whether they are tasting classic dishes or discovering new flavors.

Why Mandoobar remains a top destination for Korean cuisine in Paris

Mandoobar’s reputation rests on several key elements that resonate with food enthusiasts and trend-conscious travelers:
  • Authentic Korean Flavors: Meticulously prepared mandoo and tartares showcase time-honored recipes and fresh ingredients.
  • Open Kitchen Concept: Guests experience the artistry of cooking firsthand, creating a dynamic and transparent dining environment.
  • Cozy Atmosphere: The intimate setting invites guests to savor every bite in a relaxed, inviting space.
  • Vegan-Friendly Options: Carefully crafted plant-based dishes broaden the menu’s appeal to diverse dietary preferences.
  • Friendly and Multilingual Staff: Attentive service in French, English, and Korean that enhances the dining experience.

Mandoobar at a glance

Located at 7 Rue d'Édimbourg in the heart of Paris, Mandoobar is a Michelin-recognized restaurant that specializes in authentic Korean cuisine. With an open kitchen concept, diners can enjoy a cozy and intimate atmosphere while watching skilled chefs prepare fresh dishes. The menu features a selection of mandu (Korean dumplings) and tartars, showcasing high-quality ingredients that emphasize flavor and simplicity. This establishment has garnered attention for its unique offerings and inviting ambiance.

Pros

  • Authentic Korean cuisine
  • Cozy and intimate atmosphere
  • Open kitchen concept
  • Fresh and high-quality ingredients
  • Michelin-recognized restaurant

Cons

  • Limited seating
  • Small portion sizes
  • Higher pricing for some dishes
  • No desserts other than ice cream

Ideal for

Mandoobar is perfect for food enthusiasts seeking a unique dining experience, couples looking for a romantic night out, or anyone wanting to explore authentic Korean flavors in a cozy setting.

Things to know before visiting

  • Reservations are recommended due to limited seating.
  • The restaurant serves lunch and dinner but does not offer brunch.
  • Only credit cards are accepted for payment.

Overall impression

Mandoobar offers a delightful dining experience that combines authentic Korean flavors with a warm atmosphere. While it has its drawbacks, such as limited seating and a minimalist menu, the quality of the dishes and the inviting ambiance make it a worthwhile visit. Ideal for those looking to indulge in a unique culinary experience in Paris.

Open now - Closing 11:00 PM

Monday

Closed

Tuesday

12:00–15:00, 19:30–23:00

Wednesday

12:00–15:00, 19:30–23:00

Thursday

12:00–15:00, 19:30–23:00

Friday

12:00–15:00, 19:30–23:00

Saturday

12:30–15:00, 19:30–23:00

Sunday

Closed

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