Overview of the menu
Mandoobar, located in the vibrant 8th arrondissement of Paris, offers a unique culinary experience that celebrates the flavors of Korea. The menu is a delightful fusion of traditional Korean dishes, emphasizing fresh ingredients and authentic techniques. With a focus on simplicity and quality, Mandoobar invites diners to explore the rich textures and tastes of Korean cuisine, particularly through its signature dumplings and tartares.
Signature dishes
- Mandoo (Korean Dumplings): A savory blend of pork, beef, kimchi, and tofu, served steamed or fried.
- Tartare de Thon: Fresh tuna tartare seasoned with soy sauce and sesame seeds, offering a refreshing taste.
- Tartare de Bœuf: A classic beef tartare, rich in flavor and beautifully presented.
- Glace à la Noix de Coco: A refreshing coconut ice cream that serves as a perfect dessert.
Beverages and pairings
Mandoobar offers a carefully curated selection of beverages that perfectly complement its dishes. The wine list features both local and international options, while the beer selection includes a variety of craft brews. For those seeking something unique, the mixology team creates seasonal cocktails that highlight fresh ingredients, enhancing the dining experience.
Dietary options
Mandoobar is committed to accommodating various dietary preferences. The menu includes vegetarian options, such as the Korean salad and miso soup, while gluten-free choices are also available. The staff is knowledgeable about allergens and can assist diners in making informed decisions.
Chef recommendations
The chef highly recommends trying the kimchi mandoo, which offers a delightful twist on the traditional dumpling. Seasonal specials, such as the tuna tartare, are also a must-try, showcasing the freshest ingredients available.
Experience the menu
Join us at Mandoobar in Paris for an unforgettable dining experience that highlights the best of Korean cuisine. Whether you're a local or a traveler, the flavors and atmosphere will leave a lasting impression.
