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Mandoobar is a highly acclaimed Korean restaurant in Paris, known for its authentic cuisine, fresh ingredients, and cozy atmosphere. Guests appreciate the open kitchen concept, allowing them to watch chefs prepare dishes like various mandoo (dumplings) and tartares. The intimate setting and friendly staff enhance the dining experience. However, some patrons note the limited seating and higher prices compared to other establishments.

Discover Mandoobar: Paris's Korean Culinary Gem at Rue d'Édimbourg 

Nestled in the heart of Paris's prestigious 8th arrondissement, 

 offers a refined Korean dining experience combining tradition with modern flair. This cozy restaurant specializes in exquisitely fresh mandoo (Korean dumplings) and artfully crafted tartares, all prepared before your eyes at the sleek open kitchen bar. Whether you're a local food lover or a traveling gastronome seeking authentic Korean flavors in Paris, Mandoobar promises a tasteful journey enriched by attentive service and a charming, intimate atmosphere.

At Mandoobar, each dish is a celebration of Korean culinary artistry with a fresh Parisian twist. Signature offerings like the super fresh fish tartares and succulent shrimp mandu delight the palate with balanced flavors and impeccable quality. The menu also features innovative desserts such as coconut charcoal ice cream, adding a creative finish to your meal. The contemporary wooden decor complements the cozy, intimate setting, making it ideal for a relaxed dinner where you can watch chefs skillfully craft every plate.

Visitors rave about Mandoobar's clean and vibrant atmosphere, the friendly multilingual staff, and the transparency of the open kitchen concept. Many appreciate the meticulous preparation and deep flavors achieved with simple, high-quality ingredients. While the restaurant’s intimate size means seating is limited and the space cozy, this creates a unique and immersive dining experience that food enthusiasts truly cherish.

Fresh and authentic Korean mandoo and tartares

 allowing for a personal interaction with the chefs.

Frequently asked questions about Mandoobar

What are the operating hours of Mandoobar?

 Mandoobar operates from Tuesday to Friday, 12:00–15:00 and 19:30–23:00; Saturday from 12:30–15:00 and 19:30–23:00; and is closed on Sundays and Mondays.

 Yes, due to limited seating, it is recommended to make a reservation in advance.

 Yes, Mandoobar provides vegan-friendly options on their menu.

What payment methods are accepted at Mandoobar?

 Mandoobar accepts cash, credit cards, and mobile payments.

Mandoobar enjoys overwhelmingly positive reviews from the Parisian dining community. Patrons praise the freshness, authenticity, and delicate flavors of the dishes, alongside the warm, inviting atmosphere and the engaging open kitchen concept. While some guests mention the limited seating and minimalist menu as considerations, the overall consensus highlights Mandoobar as a worthwhile destination for Korean cuisine lovers seeking a unique and intimate experience in Paris's vibrant 8th arrondissement.

Experience the best of Korean flavors amidst Parisian charm at Mandoobar – where every bite tells a story.

Europe

France

Nestled in the heart of Paris, Mandoobar at 7 Rue d'Édimbourg is a culinary gem that invites you to experience the vibrant flavors of Korean cuisine with a modern twist. This intimate eatery, known for its **artisanal mandu** (Korean dumplings) and fresh tartares, offers a unique dining experience that captivates both locals and travelers alike. As you step inside, the warm wooden decor and the lively atmosphere set the stage for a memorable meal.

At Mandoobar, every dish tells a story. The **tuna tartare**, expertly seasoned and served with a hint of sesame oil, is a refreshing delight that perfectly balances flavor and texture. For a heartier option, the **shrimp mandu** is a must-try, featuring plump shrimp encased in delicate dumpling wrappers, served with a tangy dipping sauce that elevates each bite. The culinary team takes pride in using fresh, high-quality ingredients, ensuring that each dish is not only delicious but also visually appealing.

One of the standout features of Mandoobar is its open kitchen, where diners can watch the chefs in action, creating culinary masterpieces right before their eyes. This transparency not only adds to the dining experience but also showcases the skill and dedication of the culinary team. A fun fact: the restaurant’s name, Mandoobar, is derived from the Korean word for dumpling, reflecting its commitment to this beloved dish.

Conveniently located in the 8th arrondissement of Paris, Mandoobar is just a stone's throw away from iconic landmarks such as the Palais Garnier and the Champs-Élysées. After indulging in a delightful meal, take a leisurely stroll to explore the vibrant streets of Paris, where art, culture, and history await at every corner.

Mandoobar is renowned for its fresh mandu and tartares, offering a unique twist on traditional Korean dishes.

Unfortunately, Mandoobar does not offer outdoor seating, but the cozy interior makes for a delightful dining experience.

It is recommended to make a reservation, especially during peak hours, to ensure a spot at this popular eatery.

Whether you're a local or a traveler, Mandoobar offers an unforgettable dining experience that you won't want to miss. Come savor the flavors of Korea in the heart of Paris—your taste buds will thank you. Book your table now and indulge in a culinary adventure!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIX29DNm5BRRAB&d=17924085&t=1

places/ChIJhZWV_7Rv5kcRxjdDwBCZ4Z8/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIX29DNm5BRRAB

Excellent as always, the fish tartares were super fresh, the dumplings tasty and the sorbet was a great finish !

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURMdE9DOFBREAE&d=17924085&t=1

places/ChIJhZWV_7Rv5kcRxjdDwBCZ4Z8/reviews/ChZDSUhNMG9nS0VJQ0FnSURMdE9DOFBREAE

Tasty is very clean and deep flavour with simple ingredient. You can see all chefs are cooking at the bar which is very clean. Atmosphere is so cosy, interior is modern.
Friendly staffs who can speak french, English even Korean.
I def come back here, worthy to spend time and money

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURqNVoyVzRRRRAB&d=17924085&t=1

places/ChIJhZWV_7Rv5kcRxjdDwBCZ4Z8/reviews/ChdDSUhNMG9nS0VJQ0FnSURqNVoyVzRRRRAB

We had a wonderful time at Mandoobar. We sat at the bar and observed the chefs prepare our delicious food. Everything we got was delicious but our favorites were the tuna tartare, shrimp mandu, and coconut charcoal ice cream! Very affordable as well.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNiaGQyVWJREAE&d=17924085&t=1

places/ChIJhZWV_7Rv5kcRxjdDwBCZ4Z8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNiaGQyVWJREAE

Amazing experience! Mandoo were delicious (special mention to the Kimchi ones) as well as the tartar! We will definitely come back.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2MDhxTnh3RRAB&d=17924085&t=1

places/ChIJhZWV_7Rv5kcRxjdDwBCZ4Z8/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2MDhxTnh3RRAB

Overrated! Having read consistently positive reviews of Mandoobar, we were very eager to try. We found the menu a bit too minimalist - only mandu (Korean raviolis) and tartars, which were concocted with quality ingredients but nothing exceptional and lacking creativity. Also we found the servings of tartar a bit skimpy. A vegetable accompaniment would have been appreciated. For deserts, only a choice of interesting ice cream flavors. We expected more creativity and more generous portions all around. It is also worth noting that space is at a premium in this restaurant. The few tables can accommodate no more than two people, which means that parties of three or more have to be seated at the counter. As a result of the very compact size of the space, you must squeeze in to be seated and the noise level can be a problem. On the positive side, the wooden decor is attractive and the staff is very friendly and helpful, but this is not enough to encourage us to return.

Mandoobar: Affordable Korean Tartar & Dumplings in Paris

Mandoobar is a renowned Korean restaurant in Paris, celebrated for its authentic cuisine and intimate dining experience. The establishment is known for its open kitchen concept, allowing diners to observe the preparation of dishes like mandoo (dumplings) and tartares. The restaurant's cozy atmosphere and friendly staff contribute to its popularity among both locals and visitors.

Mandoobar: A Culinary Journey of Korean Flavors in Paris 

Nestled in the heart of Paris at 7 Rue d'Édimbourg, Mandoobar has carved a distinctive niche since its inception in 2014. This celebrated Korean restaurant offers an immersive experience that goes beyond just dining. Renowned for its authentic Korean cuisine, Mandoobar stands out with its open kitchen concept, providing diners an engaging view of culinary artisans crafting exquisite dishes right before their eyes.

The evolution of Mandoobar's unique dining experience

Since opening its doors in 2014, Mandoobar quickly became a beloved spot for locals and visitors alike, thanks to its refined take on traditional Korean fare. By 2018, the restaurant had gained acclaim for its intimate setting and the innovative open kitchen design, which invites guests to witness the meticulous preparation of specialties such as mandoo (Korean dumplings) and freshly crafted tartares. This transparency fosters a sense of connection between chefs and diners, enriching the overall gastronomic experience.

Commitment to inclusivity and fresh innovation

In 2020, Mandoobar embraced the growing demand for plant-based cuisine by expanding its menu to feature a diverse selection of vegan-friendly dishes. This move highlighted the restaurant’s dedication to culinary innovation while respecting the rich traditions of Korean cooking. The cozy ambiance, coupled with the warm and knowledgeable staff, enhances the welcoming atmosphere, ensuring every guest feels at home whether they are tasting classic dishes or discovering new flavors.

Why Mandoobar remains a top destination for Korean cuisine in Paris

Mandoobar’s reputation rests on several key elements that resonate with food enthusiasts and trend-conscious travelers:

Meticulously prepared mandoo and tartares showcase time-honored recipes and fresh ingredients.

Guests experience the artistry of cooking firsthand, creating a dynamic and transparent dining environment.

The intimate setting invites guests to savor every bite in a relaxed, inviting space.

Carefully crafted plant-based dishes broaden the menu’s appeal to diverse dietary preferences.

Attentive service in French, English, and Korean that enhances the dining experience.

Dine In

Takeout

Restroom

Live Music

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

A gem tucked within the bustling heart of Paris, Mandoobar invites culinary enthusiasts to embark on a flavor journey like no other. This vibrant eatery pulsates with the essence of energizing creativity, showcasing a medley of innovative dishes inspired by global cuisines. The diverse menu weaves together traditional techniques and modern flair, ensuring each plate tells a unique story of its cultural heritage. Just a stone's throw from iconic landmarks like the Arc de Triomphe and the Champs-Élysées, Mandoobar serves as an ideal pitstop for weary explorers or an enchanting venue for a romantic evening out.

Mandoobar

Découvrez notre sélection de raviolis coréens faits maison, tartares frais, salades et desserts artisanaux.

Mandoo (Dumplings)

Tartare de Daurade (Sea Bream Tartare)

Salade Coréenne (Korean Salad)

Riz au Soya (Soy Rice)

Glace à la Noix de Coco (Coconut Ice Cream)

Menu de Mandoobar

Nestled in the heart of Paris, Mandoobar presents a culinary journey that combines traditional Korean flavors with a refined Parisian touch. The menu showcases an artful selection of homemade dumplings, fresh tartares, vibrant salads, and unique desserts that delight the palate and invite discovery.

Begin your meal with fresh and crisp starters that perfectly balance simplicity and flavor. The Salade Coréenne offers a refreshing mix of fresh vegetables drizzled with a zesty Korean dressing, providing a light yet flavorful introduction. Complementing it is the Riz au Soya, a comforting bowl of rice infused with savory soy sauce, embodying the essence of umami.

The main dishes at Mandoobar are a celebration of Korean culinary heritage with a contemporary twist. The signature Mandoo dumplings are crafted with care, featuring fillings such as pork and beef, tofu and chive, or chicken with fennel and carrot, each bursting with rich, carefully balanced flavors. Alternatively, the Tartare de Daurade presents fresh sea bream delicately seasoned to highlight the fish’s pristine quality, offering a light yet satisfying centerpiece to your meal.

Complete your dining experience with a unique dessert that perfectly balances indulgence and lightness. The Glace à la Noix de Coco is a creamy coconut ice cream made with coconut milk, sugar, and cream, delivering a smooth tropical finish that refreshes the palate and complements the meal’s subtle flavors.

 include carefully selected wines and beers that pair beautifully with the Korean flavors, enhancing your dining experience.

 spotlight seasonal mandu varieties and inventive tartare preparations that showcase the freshest ingredients and the chef’s creative flair.

Savor delightful dishes at Mandoobar in Paris! Experience vibrant flavors and unique ambiance just steps from iconic landmarks. Reserve your table now!

Mandoobar: Dine in Paris Near Iconic Landmarks

Paris Municipality

Assortiment de raviolis coréens faits maison avec différentes garnitures.

Dumplings (Mandoo)

Tartare de daurade fraîchement préparé avec des assaisonnements coréens.

Tartare de Daurade

Salade fraîche avec une vinaigrette coréenne traditionnelle.

Salade Coréenne

Riz servi avec une sauce soja savoureuse.

Riz au Soya

Dessert glacé à base de lait de coco, fait maison.

Glace à la Noix de Coco

Mandoobar paris dining experience at rue d'édimbourg 7 75008 paris france 

 is a vibrant Korean-inspired restaurant tucked in the chic 8th arrondissement of Paris, located at 7 Rue d'Édimbourg. This cozy spot specializes in exquisite homemade mandu (Korean dumplings) and fresh, flavorful tartares, delivering a uniquely refined culinary journey that blends tradition with modern simplicity. Food lovers and adventurous eaters alike will appreciate the carefully crafted menu that highlights authentic Korean flavors with a Parisian touch.

At Mandoobar, the star of the menu is undoubtedly the 

, an assortment of delicate Korean raviolis filled with a variety of sumptuous fillings, priced at a friendly 8 euros. For those craving a lighter yet savory option, the freshly prepared 

 offers a sublime experience with Korean seasonings elevating fresh sea bream tartare, at just 9 euros. Complement your meal with the crisp and refreshing 

, both priced at 3 euros, to add a fresh and savory balance to your dining experience. End your meal on a sweet note with the house-made 

, a creamy coconut milk ice cream that offers a refreshing finish for 3 euros.

Step inside Mandoobar and you'll find a modern, cozy interior with wooden decor that radiates warmth amidst the bustling city. The intimate setting is perfect for couples or solo diners, with seating primarily at the sleek bar where you can watch skilled chefs prepare your food with precision and care. The open kitchen concept adds a theatrical touch to your meal, transforming dining into an engaging sensory experience. Whether you visit for lunch or dinner, the ambiance is relaxed yet refined, making it ideal for a casual but memorable outing.

 so you can enjoy delicious Korean cuisine at home or in the elegant setting.

 for a smooth and modern checkout experience.

 so plan to arrive early or use public transit to explore this central Paris location conveniently.

 who speak French, English, and Korean to ensure all guests feel welcomed and well-informed.

 of the fish tartares and dumplings consistently praised by customers.

 that makes dining at the bar an interactive and delightful experience.

 for high-quality, authentic dishes in a prime Paris location.

Île-de-France Region

Experience Mandoobar, the go-to spot in Paris for fresh dumplings and sea bream tartare. Join us for a unique dining adventure!

Mandoobar: Authentic Korean Dumplings in Paris

Discover Mandoobar in Paris! Savor authentic Korean dishes with a modern twist. Don't miss the delicious dumplings and tartares. Reserve now!

Explore Mandoobar: Your Guide to Korean Cuisine in Paris

Mandoobar offers a cozy atmosphere and authentic Korean flavors in Paris. Learn about our history, menu, and what makes us unique!

Menu de mandoobar

starters

mains

desserts

drinks and specials

Triadou Haussmann

Perruche