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MoSuke par Mory Sacko is celebrated for its innovative fusion of French, African, and Japanese cuisines, offering a unique dining experience that has garnered high praise from patrons. The restaurant's ambiance, attentive service, and the chef's creative approach to traditional dishes have left a lasting impression on guests.

Nestled at 11 Rue Raymond Losserand in the vibrant 14th arrondissement of Paris, Mosuke par Mory Sacko is a gem for adventurous food lovers seeking an exceptional gastronomic journey. This fine-dining restaurant artfully blends French, African, and Asian culinary traditions, creating a unique fusion that excites the palate with bold spices and innovative flavor combinations.

At Mosuke, every dish is a masterpiece. The menu features extraordinary plates such as pressed plantain, Pepe soup, and monkfish served with four distinct African sauces. Diners rave about the depth of flavor and the daring combinations that the chef expertly crafts. The atmosphere is bright yet cozy, with Japanese-inspired minimalist decor that lets the food shine. Guests appreciate the intimate setting, limited to only 5-6 tables, where the chef personally interacts and shares his passion for bold, fresh ingredients.

What makes Mosuke par Mory Sacko stand out

 blending French, African, and Asian flavors for a unique taste adventure.

 with only a handful of tables, Japanese-inspired bright decor, and a warm atmosphere.

 with the chef engaging diners and sharing his passion for new flavor combinations.

 including vegetarian options available upon request.

Visitors consistently praise Mosuke for its inventive cuisine and elegant presentation. Many remark on the "warm atmosphere despite the bright, minimalist decor," and the friendly, youthful staff who add to the welcoming vibe. The restaurant’s fusion of flavors is described as "refreshing" and "mesmerizing," with loyal patrons highlighting standout dishes like monkfish with multiple African sauces and the uniquely crafted Pepe soup. The chef’s modest personality and personal table visits enhance the experience, making it memorable and heartfelt.

Quels sont les horaires d'ouverture de MoSuke ?

 MoSuke est ouvert du lundi au vendredi, avec des services de déjeuner et dîner. Le samedi et le dimanche, le restaurant est fermé.

 Les réservations peuvent être effectuées en ligne via le site officiel de MoSuke ou en appelant le +33 1 43 20 21 39.

Le restaurant propose-t-il des options végétariennes ?

 Oui, MoSuke propose des options végétariennes sur demande.

Acceptez-vous les paiements par carte de crédit ?

 Oui, MoSuke accepte les cartes de crédit, de débit et les paiements mobiles.

Le restaurant est-il accessible aux personnes en fauteuil roulant ?

 Oui, MoSuke est accessible aux personnes en fauteuil roulant.

Europe

France

Nestled in the heart of Paris at 11 Rue Raymond Losserand, **Mosuke par Mory Sacko** is a culinary gem that redefines fine dining with its innovative fusion of French, African, and Asian cuisines. This intimate restaurant, with its warm ambiance and open kitchen concept, invites diners to experience a delightful journey of flavors that are both familiar and exotic. The chef, Mory Sacko, known for his creative flair, has crafted a menu that celebrates unique ingredients and bold combinations, ensuring each dish tells a story.

At Mosuke, every dish is a masterpiece. Start your meal with the **pressed plantain**, a dish that harmoniously blends textures and flavors, served with a vibrant sauce that dances on your palate. Another standout is the **monkfish**, artfully plated with four distinct African sauces that elevate the dish to new heights. The combination of spices and fresh ingredients creates a sensory experience that lingers long after the last bite.

The restaurant's unique design, inspired by Japanese aesthetics, features an open kitchen that allows diners to witness the culinary magic unfold. This transparency fosters a connection between the chef and guests, making each meal feel personal. Mory Sacko often mingles with patrons, sharing stories behind his dishes, which adds an extra layer of warmth to the dining experience.

Located in the vibrant 14th arrondissement, Mosuke is surrounded by charming streets and local boutiques. After your meal, take a leisurely stroll to the nearby Parc Montsouris, a perfect spot for a post-dinner walk, or explore the artistic vibe of the Montparnasse district, known for its rich history and cultural landmarks.

Mosuke is celebrated for its innovative fusion cuisine that combines French, African, and Asian flavors, creating a unique dining experience.

Visiting Mosuke offers a chance to indulge in a unique culinary adventure, where each dish is a work of art and the atmosphere is inviting and warm.

Mosuke is open for lunch and dinner, with reservations highly recommended due to its popularity.

Whether you are a food enthusiast or simply looking for a memorable dining experience, **Mosuke par Mory Sacko** promises to delight your senses. Book your table today and embark on a culinary adventure that you won't soon forget.

Fine-dining restaurant plating innovative cuisine in a stylish, streamlined space.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNiZ2FpZmZnEAE&d=17924085&t=1

places/ChIJZf2wJx9x5kcRTD2DAPk3rP0/reviews/ChZDSUhNMG9nS0VJQ0FnSUNiZ2FpZmZnEAE

Delicious meal. Great combination of French/african/asian cuisine. Refreshing to have new combination of flavors and ingredients not commonly used in fine dining. Our favorites were the pressed plantain, Pepe soup and monkfish with 4 different African sauces. So much flavor, depth and spices! Yum!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNqZ3AyNlRREAE&d=17924085&t=1

places/ChIJZf2wJx9x5kcRTD2DAPk3rP0/reviews/ChZDSUhNMG9nS0VJQ0FnSUNqZ3AyNlRREAE

I love a restaurant that shows the kitchen….but one that can be seen from the street!!! Inside is warm atmosphere despite being very bright and Japanese inspired. Food was simply amazing… I had few dishes of something I never tried before. Chef plays with combos that are mad, never heard before… but it all works. Staff is like the chef: warm, young, a bit nerdy… but that helps just to enjoy food and the night. You feel so relax and happy to be there (had same feeling at The Fat Duck years ago…). Chef comes and talks to most tables (there are only 5-6!) and it’s even nicer than he comes across in tv. Seated at 8pm… left at 11:30 … but time flied! Will certainly go back. My best experience in Paris. By far…

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURseV9IRkRBEAE&d=17924085&t=1

places/ChIJZf2wJx9x5kcRTD2DAPk3rP0/reviews/ChZDSUhNMG9nS0VJQ0FnSURseV9IRkRBEAE

Best gastro restaurant we have ever tried !
The mix is exquisite! Special taste for a single plate that leaves you wondering and enjoying the bite!

It is an art in itself, food , experience and tableware!

The chef is popular and was very modest he thanked us at the end of the meal.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURXNUxLc0ZBEAE&d=17924085&t=1

places/ChIJZf2wJx9x5kcRTD2DAPk3rP0/reviews/ChZDSUhNMG9nS0VJQ0FnSURXNUxLc0ZBEAE

Making a reservation was quite a challenge, yet the whole dining experience justified it.

We really enjoyed the whole courses while discovering some new flavors along the way. I wouldn’t say that all the plates were my cup of tea, but the joy of trying out chef’s original recipes was truly mesmerizing.

All the staff, including the chef himself, were so welcoming and kind, making our visit even more flawless.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMxeW9iQklBEAE&d=17924085&t=1

places/ChIJZf2wJx9x5kcRTD2DAPk3rP0/reviews/ChZDSUhNMG9nS0VJQ0FnSUMxeW9iQklBEAE

Read and heard about this restaurent but after trying it yesterday, it was the best tasting you can have in Paris.
All their bites, small meals were exceptional and magnificent.

A must try if you look for something unique.

Explore Mosuke: Unique Fine Dining in Paris 14th

MoSuke par Mory Sacko, located at 11 Rue Raymond Losserand in Paris, was opened by chef Mory Sacko in September 2020. The restaurant quickly gained recognition, earning a Michelin star in January 2021. Chef Sacko, of Senegalese and Malian descent, blends African, Japanese, and French culinary traditions to create a unique dining experience.

Discover the history of MoSuke, a culinary gem in Paris

Nestled in the vibrant 14th arrondissement of Paris at 11 Rue Raymond Losserand, MoSuke stands out as a beacon of innovative cuisine blending French, African, and Asian influences. This fine-dining restaurant, the brainchild of the talented chef Mory Sacko, has a compelling story that began in 2020 and quickly captivated the gastronomic world.

From inception to Michelin fame: the journey of MoSuke

 marked the debut of chef Mory Sacko’s vision — a unique fusion reflecting his own name and honoring Yasuke, the first African samurai in Japan. This name embodies the restaurant’s innovative spirit and cultural blend, setting the tone for an extraordinary dining experience.

Located in a stylish, streamlined space, MoSuke quickly garnered attention for its bold, unprecedented flavor combinations and meticulous presentation. The restaurant offers diners a chance to explore African and Asian ingredients through a French fine-dining lens — a rare and refreshing approach in Paris’s culinary scene.

 The restaurant launched as a fresh voice in Parisian fine dining, combining diverse culinary traditions into elegant plates.

 Less than a year after opening, MoSuke earned a prestigious Michelin star, cementing its status as a must-visit destination for food lovers seeking innovative gastronomic adventures.

MoSuke continues to enchant diners with its daring flavor combinations and warm atmosphere inspired by Japanese minimalism and African vibrancy. The chef’s openness and interaction with guests create an intimate dining experience that transcends typical restaurant visits, making each meal memorable.

Foodies, trend-conscious travelers, and digital nomads alike will find MoSuke’s blend of cultures and bold culinary creativity an unmissable part of the Parisian dining scene.

Dine In

Takeout

Restroom

Serves Wine

Serves Lunch

Serves Dinner

Serves Breakfast

Serves Cocktails

Serves Vegetarian Food

In the heart of Paris, where culinary dreams take flight, lies a gem that embodies the spirit of contemporary French gastronomy: Mosuke par Mory Sacko. This vibrant establishment is not merely a restaurant; it's a sensory adventure, delighting patrons with its artistic approach to food. Just a leisurely stroll from the bustling Rue de la Goutte d'Or, it seamlessly integrates the cultural tapestry of diverse flavors from Africa and Asia into the classic French tradition. As you step inside, the ambiance radiates a chic yet welcoming aura, accentuated by warm hues and minimalist décor that invites a blend of elegance and ease. The open kitchen whispers promises of culinary creations, where Mory Sacko, a visionary chef, crafts dishes that tantalize the taste buds and ignite the imagination. Be prepared to embark on a flavor journey featuring signature plates that highlight fresh, seasonal ingredients transformed into visually stunning works of art. Attentive staff, molded by a deep passion for the craft, elevate the dining experience, guiding guests through a menu that tantalizes from start to finish. Each visit unveils new innovations, ensuring that each meal is not just a dining occasion but an exploration of taste and tradition. Mosuke is not just about the food; it's a celebration of community, flavors, and the artist's touch that bridges cultures. Whether it’s a romantic dinner or a casual lunch, the space pulses with energy and creativity, making it a must-visit for anyone eager to taste the future of French cuisine. For those wandering the 14th arrondissement, a visit to this establishment is an unforgettable rendezvous with the magic of food—a true feast for the senses.

Mosuke par Mory Sacko

A fusion of French, African, and Japanese cuisines, offering a unique gastronomic experience.

Hamachi Sashimi

Lake Trout from the French Alpine Lakes and Japanese Rivers

Ripe Plantain and Condiments

Tanzanian and Madagascan Chocolate Tart

Braised Aubrac Beef

MoSuke Menu

Innovative fusion cuisine at mosuke par mory sacko paris menu overview.

Nestled in the heart of Paris at 11 Rue Raymond Losserand, Mosuke par Mory Sacko offers an exceptional dining experience that boldly fuses French, African, and Japanese culinary traditions. This fine-dining restaurant showcases innovative dishes crafted with unique ingredients and creative flavor combinations, promising a memorable tasting journey for food enthusiasts and adventurous palates alike.

While the menu primarily highlights main courses and desserts, Mosuke's culinary style suggests starters that feature fresh, vibrant ingredients and unexpected twists. Expect delicately prepared bites that awaken the senses with hints of spice, umami, and aromatic herbs influenced by African and Japanese flavors.

The mains at Mosuke are a masterful blend of textures and flavors that showcase the chef’s prowess in marrying diverse culinary traditions. Signature dishes include the Menu Hivernage, featuring tender sole wrapped in banana leaf paired with attiéké and accented by tagète and livèche herbs, delivering an earthy yet refined taste experience.

Another culinary highlight is the Menu Migration, centered on flaky turbot served alongside sweet plantain and complemented by a vibrant sauce shito—a spicy and smoky condiment that adds depth and complexity. For a luxurious twist, the Menu Vol de Nuit presents succulent lobster enhanced with lacto-fermented chilies and a unique tomato miso, combining richness with a subtle tang.

The Poulet Yassa offers a creative take on a classic West African dish, featuring perfectly cooked chicken infused with the exotic flavors of poivre du paradis, creamy rice, and a hint of yuzushu liqueur, providing a delicate balance of spice, creaminess, and citrus notes.

Desserts at Mosuke continue the theme of adventurous fusion with inventive creations that combine unexpected ingredients and textures. The Sticky Rice au Gombo et Caviar features Japanese rice paired with creamy avocado, tender okra, avocado oil, and a luxurious touch of caviar, marrying earthiness with indulgence.

Chocolate lovers will appreciate the Ganache Chocolat Tiède à la Fleur de Sel Fumée, where warm chocolate ganache is infused with smoked fleur de sel and paired with a refreshing wasabi ice cream, creating a harmonious play of sweet, salty, smoky, and spicy flavors.

For a fruit-forward finish, the Ananas Rôti au Shiso offers roasted pineapple accented by aromatic shiso leaves and paired with a vibrant bissap sorbet, delivering a refreshing and fragrant dessert to conclude the meal.

Complementing the extraordinary menu, Mosuke offers a curated selection of wines and cocktails that harmonize beautifully with the diverse flavors on the plate. The drinks menu is designed to enhance your dining experience, whether you're enjoying a delicate white that pairs with seafood or a bold cocktail inspired by African and Asian ingredients.

 that blend French, African, and Japanese cuisines.

 include Sole in banana leaf, Turbot with plantain and Sauce Shito, and Lobster with fermented chili and tomato miso.

 like warm chocolate ganache with smoked fleur de sel and wasabi ice cream, and sticky rice with okra and caviar.

 featuring wines and cocktails crafted to match the menu’s vibrant flavors.

Indulge in a culinary journey at Mosuke par Mory Sacko in Paris! Discover unique flavors, vibrant dishes, and an unforgettable dining experience. Reserve now!

Dine at Mosuke: Unique Flavors in Paris, France

Paris Municipality

A four-course menu featuring a selection of the chef's signature dishes.

Lunch Menu

A six-course menu with a comprehensive tasting experience.

Dinner Menu

Mosuke par Mory Sacko in Paris: A Culinary Fusion Experience in the 14th Arrondissement Parisian Food Scene 

Nestled at 11 Rue Raymond Losserand in the vibrant 14th arrondissement of Paris, 

 is a standout fine-dining restaurant that masterfully blends French, African, and Asian culinary traditions. It offers a sophisticated yet approachable setting where inventive flavor combinations and unique ingredients reign supreme, creating a dining experience that is both refreshing and unforgettable.

At Mosuke, the creative genius of Chef Mory Sacko is showcased through a menu that surprises and delights with unexpected pairings and rich, vibrant flavors. Diners rave about signature dishes like pressed plantain, Pepe soup, and monkfish served with four distinct African sauces, each bursting with depth and aromatic spices. These dishes embody a daring fusion that elevates fine dining by introducing ingredients and techniques rarely seen on Parisian menus.

The ambiance inside Mosuke is bright and inviting, inspired by Japanese minimalism yet infused with warmth. Guests enjoy an intimate setting with only a handful of tables, allowing the chef to personally engage with diners and share insights about his culinary vision. The open kitchen, visible even from the street, adds an authentic theatrical element that connects guests to the artistry behind each plate. This immersive environment makes every meal feel like a special occasion and a journey through diverse cultural flavors.

Mosuke par Mory Sacko caters to a range of tastes and needs, offering:

 Available upon request, ensuring plant-based diners can indulge in creative flavors.

 Convenient takeout options letting you enjoy Mosuke’s culinary magic from home or on the go.

Additional amenities include the acceptance of various payment methods including NFC, debit and credit cards, making transactions smooth and hassle-free. The restaurant serves breakfast, lunch, dinner, and dessert, as well as fine wines and cocktails, rounding out a complete and sophisticated dining experience. While outdoor seating and live music are not available, the cozy indoor atmosphere more than compensates for these.

Mosuke par Mory Sacko is more than a restaurant; it is a culinary adventure that challenges traditional boundaries. With a menu that combines the best of French gastronomy with bold African and Asian inspirations, it appeals to food lovers eager for something truly original. The warm, friendly staff and the chef’s personal involvement ensure guests feel valued and part of a shared gastronomic experience. For anyone exploring Paris’s 14th arrondissement, Mosuke offers a must-visit destination for innovative flavors in a stylish, welcoming setting.

Île-de-France Region

Discover MoSuke in Paris, a Michelin-starred restaurant blending French, African, and Japanese cuisine. Book now for an unforgettable dining experience.

Mosuke par Mory Sacko, Paris - Experience Gourmet Fusion

Enjoy innovative French, African & Japanese dishes at MoSuke in Paris near Rue Raymond Losserand. Reserve your table for unique gastronomic journey.

Explore MoSuke Paris - Top Culinary Experience | Mory Sacko

Learn about MoSuke by Mory Sacko in Paris, a recipient of a Michelin star, known for its inventive fusion of African, Japanese, and French cuisines. Get the story.

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