Innovative fusion cuisine at mosuke par mory sacko paris menu overview.

Nestled in the heart of Paris at 11 Rue Raymond Losserand, Mosuke par Mory Sacko offers an exceptional dining experience that boldly fuses French, African, and Japanese culinary traditions. This fine-dining restaurant showcases innovative dishes crafted with unique ingredients and creative flavor combinations, promising a memorable tasting journey for food enthusiasts and adventurous palates alike.

starters and light bites

While the menu primarily highlights main courses and desserts, Mosuke's culinary style suggests starters that feature fresh, vibrant ingredients and unexpected twists. Expect delicately prepared bites that awaken the senses with hints of spice, umami, and aromatic herbs influenced by African and Japanese flavors.

mains menu highlights

The mains at Mosuke are a masterful blend of textures and flavors that showcase the chef’s prowess in marrying diverse culinary traditions. Signature dishes include the Menu Hivernage, featuring tender sole wrapped in banana leaf paired with attiéké and accented by tagète and livèche herbs, delivering an earthy yet refined taste experience.

Another culinary highlight is the Menu Migration, centered on flaky turbot served alongside sweet plantain and complemented by a vibrant sauce shito—a spicy and smoky condiment that adds depth and complexity. For a luxurious twist, the Menu Vol de Nuit presents succulent lobster enhanced with lacto-fermented chilies and a unique tomato miso, combining richness with a subtle tang.

The Poulet Yassa offers a creative take on a classic West African dish, featuring perfectly cooked chicken infused with the exotic flavors of poivre du paradis, creamy rice, and a hint of yuzushu liqueur, providing a delicate balance of spice, creaminess, and citrus notes.

desserts to delight

Desserts at Mosuke continue the theme of adventurous fusion with inventive creations that combine unexpected ingredients and textures. The Sticky Rice au Gombo et Caviar features Japanese rice paired with creamy avocado, tender okra, avocado oil, and a luxurious touch of caviar, marrying earthiness with indulgence.

Chocolate lovers will appreciate the Ganache Chocolat Tiède à la Fleur de Sel Fumée, where warm chocolate ganache is infused with smoked fleur de sel and paired with a refreshing wasabi ice cream, creating a harmonious play of sweet, salty, smoky, and spicy flavors.

For a fruit-forward finish, the Ananas Rôti au Shiso offers roasted pineapple accented by aromatic shiso leaves and paired with a vibrant bissap sorbet, delivering a refreshing and fragrant dessert to conclude the meal.

beverages and specials

Complementing the extraordinary menu, Mosuke offers a curated selection of wines and cocktails that harmonize beautifully with the diverse flavors on the plate. The drinks menu is designed to enhance your dining experience, whether you're enjoying a delicate white that pairs with seafood or a bold cocktail inspired by African and Asian ingredients.

Innovative fusion dishes that blend French, African, and Japanese cuisines.
Signature mains include Sole in banana leaf, Turbot with plantain and Sauce Shito, and Lobster with fermented chili and tomato miso.
Decadent desserts like warm chocolate ganache with smoked fleur de sel and wasabi ice cream, and sticky rice with okra and caviar.
Elegant drinks selection featuring wines and cocktails crafted to match the menu’s vibrant flavors.