neva cuisine menu overview paris france

Nestled in the heart of Paris, Neva Cuisine presents a menu that expertly combines traditional French flavors with contemporary culinary artistry. This refined dining experience at 2 Rue de Berne offers carefully crafted dishes and an impressive selection of Burgundy and Loire Valley wines, perfect for food lovers seeking an innovative yet authentic taste of France.

Starters

Begin your meal with vibrant and fresh starters that awaken the palate. The "Tomates anciennes Anchois" features heirloom tomatoes paired with anchovies, strawberry pickle jelly, Thai basil emulsion, and a galangal vinaigrette, offering a complex balance of sweet, tangy, and herbal notes. For a green and savory option, the "Chou Kale" combines confit onions, pickled red onions, and a creamy goat cheese espuma, celebrating bold vegetable flavors with elegant textures.

Main Courses

Neva Cuisine’s mains spotlight exquisite French ingredients handled with finesse. The "Quasi de veau du Limousin rôti" is a tender roasted veal dish served alongside butter-sautéed beans infused with lovage, fresh peaches, almonds, and a rich veal jus, creating a harmonious blend of earthy, fruity, and nutty flavors. Seafood lovers will appreciate the "Maquereau à la flamme," flame-grilled mackerel accompanied by artichokes, sautéed shimeji mushrooms, shiitake broth, tempura enoki mushrooms, and tart cherries, delivering a captivating mix of smoky, umami, and bright accents.

Desserts

The dessert offerings showcase the creativity of chef Elena Kalmykova, acclaimed for her imaginative sweets. The highlight is "La Sphère déstructurée au chocolat Guanaja," a dramatic chocolate sphere that melts when warm chocolate is poured over it tableside, accompanied by finely diced poached pear, toasted almonds, and vanilla ice cream for a luscious finish. Alternatively, savor "Figues rôties," roasted figs served with a buttery Breton shortbread, Brie de Melun ice cream, and toasted cashew nuts, combining creamy, fruity, and crunchy layers of delight.

Drinks and Specials

Complement your meal with a curated selection of Burgundy and Loire Valley wines, handpicked to enhance the flavors of each dish. The restaurant also offers an array of expertly crafted cocktails and serves fine beers, rounding out an impeccable dining experience in an intimate Parisian setting. While primarily a lunch and dinner destination, Neva Cuisine’s dedication to fresh, quality ingredients and attentive service makes every visit memorable.

Starters Tomates anciennes Anchois, Chou Kale with confit onions and goat cheese espuma.
Main courses Quasi de veau du Limousin rôti, Maquereau à la flamme with seasonal vegetables and delicate sauces.
Desserts La Sphère déstructurée au chocolat Guanaja, Figues rôties with Brie de Melun ice cream.
Drinks Extensive selection of Burgundy and Loire Valley wines, cocktails, and beers.