Origines Restaurant Menu Overview in Paris France

Starters

• White asparagus from Loire Valley: Grilled asparagus paired with Moro blood oranges, trout roe, botargua, Maltaise sauce, and marigold for a vibrant and fresh start.
• Ikejime Red Tuna from Saint Jean de Luz: Marinated tuna accompanied by maniguette peppermint, red beetroot jus, rhubarb, cucumber, cive oil, smoked feta, and schizophrène Leane in tempura delivering a complex delicate balance.
• Langoustines from Brittany in two services: Grilled langoustines served with satay sauce, crispy rice, cured belly of Bigorre black ham, and silky spinach, blending textures and flavors magnificently.
• Fresh Morels: Wild mushrooms complemented by wild garlic potato mousseline, Mas Delmas oxidative wine, and cured ham from Bigorre, evoking rustic elegance.

Mains

• Brill from Plouguerneau: Oven-cooked brill served with new potatoes from Noirmoutier, mussels from Camargue, Datterino tomatoes, mariniere sauce, and herb butter for a delicate maritime flavor.
• Open farmed young pigeon from Mesquer: Grilled pigeon breast paired with caillette meatball, salmis sauce with rancio vinegar, glazed turnips, vegetable top pesto, Kalamata olives, and smoked anchovies from Cantabria.
• Wood Seabass from Brittany: Poached seabass with gremolata, broad beans, garden peas, spring onions, fresh verbena butter, and smoked pike’s eggs offering fresh springtime notes.
• Maison Vadorin Veal Sweetbread: Crispy veal sweetbread accompanied by green asparagus from Vaucluse, cédrat glaze, clams with fresh herbs crust, Angostura bitter, and veal jus for a refined richness.

Special Menus

• Menu Dégustation en 6 Services: A six-course tasting experience highlighting inventive dishes made with the freshest seasonal French ingredients.
• Menu Dégustation en 4 Services: A four-course tasting menu that offers a refined snapshot of the chef’s contemporary French creations.
• Menu Déjeuner en 3 Services: A thoughtfully designed three-course lunch menu featuring fresh seasonal ingredients and balanced flavors.

Drinks and Cocktails