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GUIDE MICHELIN

Ōrtensia

Paris, France

discover the culinary jewel of paris: Ōrtensia

Historical overview of Ōrtensia restaurant in Paris, France.

Nestled in the heart of Paris at 4 Rue Beethoven, Ōrtensia stands out as a beacon of innovative culinary art, blending the rich flavors of French and Japanese cuisine. This Michelin-starred gem, led by the talented Chef Terumitsu Saito, offers an intimate dining experience that captivates food enthusiasts and connoisseurs alike.

Journey to Michelin Stardom

In 2023, Ōrtensia earned its prestigious first Michelin star, a testament to its exceptional quality and the meticulous craftsmanship of Chef Saito and his team. This recognition solidified the restaurant's position among Paris’s top dining destinations, attracting an international clientele eager to experience its unique fusion cuisine.

Evolution of the Culinary Experience

Building on its success, in 2024, Ōrtensia broadened its beverage program by introducing a carefully curated sake pairing option alongside its acclaimed wine selection. This thoughtful addition enhances the fusion dining experience by seamlessly marrying traditional Japanese rice wines with the restaurant’s innovative dishes, delighting patrons with a harmonious balance of flavors.

Why Ōrtensia is a must-visit

Ōrtensia embodies the spirit of culinary innovation in Paris, offering guests a refined yet adventurous tasting journey. Its location in the elegant 16th arrondissement makes it a perfect destination for food lovers seeking an exclusive and authentic fusion of French and Japanese gastronomy.
  • Michelin star award in 2023 – marking its arrival on the global fine dining stage.
  • Introduction of sake pairings in 2024 – enhancing the fusion concept with authentic Japanese beverage options.
  • Michelin-starred fusion cuisine – combining the elegance of French gastronomy with the subtlety of Japanese flavors.

Ortensia: A Michelin-Starred Culinary Gem in Paris's 16th Arrondissement

Located at 4 Rue Beethoven in the elegant 16th arrondissement of Paris, Ortensia offers a sophisticated dining experience that masterfully blends French and Japanese culinary traditions. This Michelin-starred restaurant provides an intimate atmosphere paired with a creative tasting menu that delights food enthusiasts and connoisseurs alike.

Innovative cuisine and expert pairings

Ortensia's menu represents a creative fusion of French precision and Japanese subtlety, resulting in meticulously crafted dishes that balance flavors and textures with finesse. Diners can indulge in expertly curated tasting menus that include an assortment of amuse-bouches, main courses, and delicate desserts. The restaurant's wine program is equally impressive, featuring innovative pairings that include both traditional French wines and distinctive sake selections, expertly recommended by a knowledgeable sommelier.

Ambiance and service

The restaurant's intimate and elegant setting makes it ideal for special occasions or a refined dining experience. Guests praise the attentive and personalized service, including the chef's warm presence, who often greets guests and describes the inspirations behind each dish. The staff is noted for their thorough explanations of food and wine pairings, enhancing the overall culinary journey.

Considerations before visiting

While Ortensia offers a memorable and refined dining experience, potential guests should be aware of some practical considerations. The high price point reflects the restaurant's Michelin-star quality but may be prohibitive for some budgets. Seating is limited due to the intimate setting, so early reservations are strongly recommended to secure a table. Additionally, the establishment enforces a strict cancellation policy, which could involve charges if changes are made at short notice.

Key features and amenities

  • Innovative fusion of French and Japanese cuisines that excites the palate.
  • Intimate and elegant dining setting perfect for special occasions.
  • Exceptional service and attention to detail that elevates the dining experience.
  • Michelin-starred recognition reflecting culinary excellence.
  • Creative wine and sake pairings curated by expert sommeliers.

Potential drawbacks to consider

  • High price point may deter budget-conscious diners.
  • Limited seating capacity requires early reservations to secure a table.
  • Strict cancellation policy with potential fees for late changes.

Closed - Opens 12:30 PM

Monday

Closed

Tuesday

19:30–20:30

Wednesday

19:30–20:30

Thursday

19:30–20:30

Friday

12:30–13:00, 19:30–20:30

Saturday

12:30–13:00, 19:30–20:30

Sunday

Closed

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