Menus et plats à la carte
Located in the heart of Paris at 17 Rue Bergère, Passionné invites discerning diners to indulge in a culinary journey that seamlessly blends French tradition with a sophisticated Japanese twist. This elegant restaurant offers inventive menus and à la carte dishes crafted with meticulous care, reflecting a passion for unique flavors and refined presentations.
starters
Begin your meal with exquisite starters that highlight fresh, vibrant ingredients and delicate seasoning. The Carpaccio de bœuf Simmental features tender beef slices paired with earthy beets and a classic béarnaise sauce, balancing richness and brightness. For seafood lovers, the Truite bio marinée is a standout, enhanced by luxurious caviar, tangy lemon vinaigrette, and creamy rémoulade sauce. Alternatively, the Thon rouge offers a refined combination of green asparagus salad, shellfish broth, and fragrant basil oil, showcasing the kitchen's mastery of flavor layering.
mains
The main courses continue this culinary adventure with options that range from delicate seafood to hearty meats. The Filet mignon de veau delights with its dual-style carrots and rich hollandaise sauce, marrying texture and depth. The Filet de turbot de ligne meunière is a refined fish entrée served alongside spelt risotto, sautéed white asparagus, a white wine sauce, and a hint of smoked garlic oil, delivering an elegant balance of earthiness and freshness. Meat aficionados will appreciate the Filet de bœuf Simmental rôti, complemented by Annabelle potatoes, Ethiopian green pepper crisps, and a robust red wine sauce that accentuates the beef's succulence.
desserts
Conclude your meal with desserts that combine classic French patisserie techniques and delightful flavors. The Mille-feuille aux fraises features layers of crisp pastry and fresh strawberries accented with a subtle verbena jelly. The Terrine au chocolat offers a rich chocolate terrine paired with spiced apple compote and creamy Bourbon vanilla ice cream, creating a luscious finish. For a coffee lover’s dream, the Ruelle de mousse au café presents a mascarpone cream prepared in tiramisu style, marrying lightness with intense aroma.
special menus
Passionné offers expertly curated tasting menus that invite guests to experience multiple facets of the chef’s creativity. The Carte Blanche Midi en 3 étapes is a refined midday journey featuring amuse-bouche, an entrée, main course, and dessert, perfect for a sophisticated lunch. For those seeking a more elaborate experience, the Carte Blanche Midi en 5 étapes adds fish, meat, and a pre-dessert to the progression. The highlight is the Carte Blanche Soir en 7 étapes, an evening tasting menu with three entrées, fish, meat, pre-dessert, and dessert, presenting a rich, multi-layered exploration of inventive French-Japanese fusion cuisine.
drinks
Complementing the exquisite menu, Passionné offers a refined selection of wines expertly chosen to enhance each dish’s flavors. Guests can also enjoy expertly crafted cocktails, including classics such as the Old Fashioned, served with professionalism and care to elevate your dining experience. Coffee service is available to round off your meal with a perfect espresso or carefully brewed cup, reflecting the restaurant’s attention to detail in every aspect.
- What makes Passionné's menu unique The distinctive blend of French culinary tradition elevated by subtle Japanese influences, resulting in innovative textures and harmonious flavors.
- Are vegetarian options available Yes, Passionné serves thoughtfully prepared vegetarian dishes designed to satisfy diverse palates.
- Can I enjoy a full tasting menu experience Absolutely, with options ranging from 3 to 7-course Carte Blanche tasting menus that highlight the chef’s evolving creativity throughout the day and evening.
