Prunier par Yannick Alléno in Paris: a refined seafood experience on Avenue Victor Hugo.

Nestled in the chic 16th arrondissement of Paris, Prunier par Yannick Alléno offers an exquisite dive into French gourmet seafood dining. Housed in a stunning listed building on Avenue Victor Hugo, this restaurant perfectly blends historical Art Deco elegance with contemporary Parisian charm. From the moment you step inside, the cozy yet sophisticated ambiance transports you back in time while celebrating modern culinary artistry.

Exceptional seafood and culinary craftsmanship

At the heart of Prunier’s appeal lies its seafood-centric menu, curated by the acclaimed chef Yannick Alléno and skillfully executed by Chef Hendry Mezah. Diners rave about the meticulous attention to detail and the passion that elevates every dish. From luxurious caviar selections to rich lobster specialties, the menu is a celebration of oceanic flavors refined through expert technique. The wine and champagne list complements the offerings superbly, ensuring an unforgettable gastronomic journey.

A warm atmosphere with impeccable service

Beyond the sumptuous cuisine, guests appreciate the friendly and highly professional staff who create a welcoming atmosphere. Whether you are a seasoned connoisseur or new to the caviar scene, the knowledgeable team is eager to guide your choices and enhance your dining experience. The elegant, romantic setting is ideal for special occasions or a memorable Parisian night out.

Practical information and dining options

Opening hours: Open Monday to Friday for lunch from 12:00 to 14:30 and dinner from 19:00 to 22:30. Saturdays are dinner-only from 19:00 to 22:30, and closed Sundays.
Vegetarian options: While seafood is the focus, some vegetarian dishes may be available upon request. It's recommended to inquire in advance.
Reservations: Reservations are accepted and advised to secure your table. Contact the restaurant by phone or online.

Frequently Asked Questions

What are the opening hours of Prunier par Yannick Alléno? The restaurant is open Monday to Friday for lunch from 12:00 to 14:30 and dinner from 19:00 to 22:30. On Saturdays, it is open for dinner only from 19:00 to 22:30. Closed Sundays.
Does the restaurant offer vegetarian options? Although primarily focused on seafood, some vegetarian options may be available upon request. It's best to contact them in advance for details.
Can I make a reservation at Prunier par Yannick Alléno? Yes, reservations are accepted and recommended. You can book by phone or through their website.

community sentiment overview

Prunier par Yannick Alléno is celebrated for its positive and warm atmosphere. Guests frequently highlight the impeccable service, exquisite seafood dishes especially caviar and lobster specialties, and the romantic Art Deco setting that makes every visit feel special. The restaurant is regarded as a must-visit destination for food lovers exploring Paris's refined dining scene.

Chic Art Deco listed building providing an elegant ambiance.
Expertly crafted seafood menu by Yannick Alléno and Chef Hendry Mezah.
Outstanding service with knowledgeable staff ready to guide guests.
Ideal spot for romantic dinners, special occasions, and seafood enthusiasts.

Discovering the rich history of Prunier par Yannick Alléno in Paris, France.

Nestled in the elegant 16th arrondissement of Paris at 16 Avenue Victor Hugo, Prunier is not just a restaurant—it is a celebrated Parisian institution with a venerable history that dates back nearly a century. Esteemed for its dedication to exquisite seafood, this iconic dining destination has captivated food lovers and connoisseurs alike with its refined ambiance and culinary mastery.

A storied past spanning nearly 100 years

Founded in 1924 by Émile Prunier, the restaurant "Prunier-Traktir" opened its doors at the prestigious address on Avenue Victor Hugo. From the outset, it established itself as a premier destination specializing in the freshest and most luxurious seafood offerings available in Paris. Over the decades, it has become synonymous with culinary excellence and Parisian chic, seamlessly blending tradition with innovation.

An important milestone in 1989 marked the recognition of the restaurant's architectural and cultural significance, as it was officially listed as a historic monument. This prestigious designation ensures the preservation of its exquisite building, embodying the heritage and timeless elegance that defines Prunier.

A new chapter led by chef Yannick Alléno

In 2024, Prunier embarked on an exciting new chapter as the renowned chef Yannick Alléno took over its culinary direction. His visionary approach and passion for the finest ingredients have revitalized the restaurant’s menu, infusing it with contemporary flair while honoring its storied seafood tradition. Under his leadership, Prunier continues to offer an exceptional dining experience that delights both longtime patrons and new visitors seeking authentic Parisian gastronomy.

1924 - Opening of the Prunier-Traktir restaurant at 16 Avenue Victor Hugo, Paris.
1989 - The restaurant is officially registered as a historic monument, preserving its architectural grandeur and cultural legacy.
2024 - Chef Yannick Alléno assumes culinary leadership, bringing fresh innovation to this legendary seafood establishment.

Prunier par Yannick Alléno in Paris: A Refined Seafood Experience with Art Deco Charm

Nestled in the prestigious 16th arrondissement of Paris on Avenue Victor Hugo, Prunier par Yannick Alléno offers an elegant dining retreat dedicated to exquisite seafood and caviar. The restaurant captivates guests with its stunning Art Deco interior, transporting diners to a bygone era of Parisian sophistication. This intimate setting, combined with a romantic ambiance, creates an ideal venue for special occasions or refined gatherings.

Culinary Excellence and Signature Dishes

Under the culinary direction of Yannick Alléno and executive chef Hendry Mezah, the menu at Prunier is a celebration of the finest seafood, with a particular focus on caviar and shellfish delicacies. Diners can expect beautifully composed plates where passion for quality ingredients and artistic presentation merge seamlessly. While the lunch menu provides a more accessible entry point with reasonable pricing, the full tasting experience is a luxurious treat for seafood enthusiasts seeking refined flavors.

Outstanding Service and Atmosphere

Professional and attentive service is frequently praised by guests, complementing the sophisticated yet cozy atmosphere. The knowledgeable staff is eager to assist with wine and caviar pairings, enhancing the overall dining journey. Valet parking adds to the convenience for visitors, and the venue welcomes groups and children, although the menu does not specifically cater to younger palates.

Things to Keep in Mind

Despite its many strengths, visitors should be aware that some dishes come at a high price point, reflecting the premium ingredients and culinary craftsmanship. Portions can sometimes be perceived as modest, which might not suit those expecting more generous servings. Due to the restaurant's popularity and exclusive appeal, making a reservation is highly recommended to secure a table and avoid disappointment.