Prunier par Yannick Alléno Menu Overview Paris France

Nestled in the chic 16th arrondissement of Paris, Prunier par Yannick Alléno offers an exquisite dining experience that celebrates the finest in seafood and gourmet French cuisine. The menu reflects the passion and sophistication imparted by Yannick Alléno and his talented chef, Hendry Mezah, showcasing an artful blend of tradition and innovation. Each dish is a masterpiece, designed to delight foodies, connoisseurs, and travelers seeking a refined Parisian culinary adventure.

Starters

Begin your meal with elegantly crafted starters that set a luxurious tone. The Œuf Christian Dior is a highlight featuring a perfectly soft-cooked egg complemented by delicate Paris ham jelly and topped with the house's signature Prunier caviar – a sublime blend of texture and flavor. For a fresh and vibrant start, the Volée de Coquillages ouvert à la minute offers freshly shucked shellfish brightened with lemon and fresh herbs, embodying the essence of the sea. Or indulge in the crispy Langoustine en fine croûte croustillante, where langoustine is enveloped in flaky puff pastry and enriched with clarified butter for an irresistible crunch.

Mains

The main courses at Prunier showcase a sophisticated palette of flavors featuring premium ingredients and refined techniques. Dive into the Linguine au caviar Baeri, where al dente linguine is luxuriously coated in a creamy sauce and adorned with Baeri caviar, offering an indulgent and silky mouthfeel. The Célerisotto presents a creative take on risotto using Arborio rice infused with earthy black truffle and celery, a dish that elegantly balances richness and freshness. Seafood lovers will appreciate the Chair de tourteau served with fennel cream, grey shrimp extraction, and a generous touch of Oscietre caviar, delivering a complex and nuanced oceanic experience. For a decadent treat, the Vol-au-vent de homard au caviar combines lobster baked in puff pastry with creamy sauce and Prunier caviar, epitomizing French haute cuisine.

Desserts and Drinks

To complete your meal, the dessert selection offers exquisite treats that satisfy your sweet cravings with finesse. Complement your dining journey with a curated list of fine wines, champagnes, and expertly crafted cocktails, tailored to enhance the flavors of every dish. The attentive and knowledgeable staff are always ready to recommend the perfect pairing, ensuring your experience is both memorable and harmonious.

Daily Specials and Experience

Authentic Parisian ambiance in a historic listed building with chic and cozy design.
Expertly curated caviar selection with friendly service guiding novices and connoisseurs alike.
Private dining and reservations available with valet parking for a seamless visit.

4.4

French, Seafood

$$$

16 Av. Victor Hugo, 75116 Paris, France

01 44 17 35 85

Closed - Opens 7:00 PM

Monday

12:00–14:30, 19:30–22:30

Tuesday

12:00–14:30, 19:00–22:30

Wednesday

12:00–14:30, 19:00–22:30