Nestled in the iconic Place Vendôme in Paris, Restaurant Espadon at the Ritz Paris offers a truly exceptional French fine dining experience that captivates foodies and travelers alike. This elegant dining destination is celebrated for its inventive cuisine that combines tradition with modern creativity, making it a standout among Parisian gourmet restaurants.
Restaurant Espadon’s menu is a celebration of bold flavors and exquisite presentations. Signature dishes like the Grilled Oyster in Paracress and Brousse Cheese or the Grilled Lobster with Ballotine of Spinach and Manioc, seasoned with Bissap and crushed raspberries, offer a delightful blend of textures and tastes that surprise and satisfy the palate. Every dish tells a story, crafted with precision and passion that reflects the chef's dedication to culinary artistry.
The restaurant’s ambiance combines intimate elegance with an inviting atmosphere. Large bay windows flood the space with natural light, and the open kitchen adds a dynamic flair, allowing guests to witness the artistry behind their meals. The attentive and professional staff ensure each visit is personalized and memorable, elevating the overall experience beyond just a meal.
Overwhelmingly positive reviews highlight: inventive cuisine, attentive service, and an elegant ambiance that make Restaurant Espadon a top choice for fine dining in Paris.
- Dishes are flavorful, intimate yet surprising, with a perfect flow throughout the course.
- Service is professional and attentive, delivering a personalized dining experience.
- The setting is intimate and charming, enhanced by large windows and an open kitchen concept.
- What are the operating hours of Restaurant Espadon? Restaurant Espadon operates from Tuesday to Saturday, 7:00 PM to 9:00 PM.
- Is a reservation required at Restaurant Espadon? Yes, reservations are required for dining at this exclusive venue.
- What is the dress code at Restaurant Espadon? A smart dress code is required, ensuring an elegant dining atmosphere.
- Are pets allowed at Restaurant Espadon? Pets are not accepted to maintain a refined dining environment.
- Does Restaurant Espadon offer outdoor seating? Yes, there is an outdoor seating area for guests to enjoy their meals in a charming open-air setting.
Nestled within the iconic Ritz Paris at 15 Place Vendôme, Restaurant Espadon boasts a storied culinary legacy that began in the mid-20th century. Since its establishment in 1956, this distinguished dining venue has been synonymous with refined French gastronomy and a commitment to excellence.
The journey of Restaurant Espadon began in 1956, when it was first opened within the luxurious Ritz Paris. Over the decades, it has earned a distinguished reputation for delivering authentic French fine dining experiences that captivate both locals and international visitors alike. The restaurant’s enduring appeal lies in its blend of tradition and innovation, setting it apart as a culinary landmark in the heart of Paris.
In 2023, Restaurant Espadon entered a bold new chapter with the appointment of Chef Eugénie Béziat as head chef. Bringing a fresh vision influenced by her African upbringing, Chef Béziat masterfully merges innovative French techniques with vibrant, soulful flavors. This fusion has elevated the dining experience, enchanting a new generation of discerning food lovers.
Recognition came swiftly as the restaurant was awarded its first Michelin Star in 2023, a testament to the exquisite quality and creativity of its cuisine under Chef Béziat’s leadership.
- 1956: Restaurant Espadon established within Ritz Paris.
- 2023: Chef Eugénie Béziat appointed as head chef.
- 2023: Restaurant awarded its first Michelin Star.
Nestled elegantly at 15 Place Vendôme, the Restaurant Espadon at Ritz Paris presents a culinary journey that artfully combines French tradition with subtle African influences. Renowned for its innovative and flavorful dishes, this Michelin-starred gem captivates gastronomes seeking an intimate, luxurious experience in the very heart of Paris. The intimate ambiance is enhanced by its elegant setting, complete with serene garden views, creating a perfect backdrop for a memorable meal.
The restaurant’s culinary philosophy revolves around creativity and sustainability. With a commitment to sourcing local ingredients, each plate tells a story through its rich, harmonious flavors. Guests frequently praise the attentive and professional service, where every detail is meticulously attended to. The chef’s dedication shines through in the artful presentation and complexity of each course, making each dining moment truly special.
- Innovative and flavorful dishes blending French and African influences. Experience exquisite culinary creativity that surprises and delights.
- Attentive and professional service. Staff are knowledgeable and focused on delivering a seamless dining experience.
- Elegant and intimate ambiance with garden views. A serene and sophisticated setting ideal for romantic dinners or special occasions.
- Commitment to sustainability with locally sourced ingredients. Enjoy dishes crafted with environmentally conscious sourcing and freshness.
- Awarded a Michelin Star shortly after reopening. A prestigious recognition reflecting exceptional culinary excellence.
While Espadon offers an unforgettable dining experience, there are a few factors that potential guests should keep in mind. The restaurant maintains a limited seating capacity with only 30 seats available, which means reservations are highly recommended and may fill up quickly. Additionally, the fine dining experience comes with a high price point that may not suit every budget. Lastly, the establishment enforces strict cancellation policies including fees for late cancellations, so planning ahead is advisable to avoid unexpected charges.
- Limited seating with only 30 seats available. Early booking is essential for securing a table.
- High price point may be prohibitive for some diners. The exquisite quality and setting justify the cost for many guests.
- Strict cancellation policies with fees for late cancellations. Guests should familiarize themselves with the terms to avoid penalties.
