Restaurant Espadon - Ritz Paris Menu Overview
Nestled in the heart of Paris at 15 Place Vendôme, Restaurant Espadon at Ritz Paris offers a sophisticated dining experience that epitomizes modern French cuisine. Under the expert guidance of Chef Eugénie Béziat, each dish is crafted to delight the senses with innovative flavors and elegant presentation.
Starters
Begin your culinary journey with the Grilled Oyster in Paracress and Brousse Cheese, a dish that masterfully balances the fresh briny taste of oysters with the peppery notes of paracress and the creamy texture of brousse cheese. This starter sets the stage for a memorable French fine dining experience.
Mains
The main course features the exquisite Grilled Lobster with Ballotine of Spinach and Manioc, seasoned with Bissap and crushed raspberries. This dish combines succulent lobster with tender spinach and the unique texture of manioc, all enhanced by the floral and fruity notes of bissap and raspberries, delivering a complex yet harmonious flavor profile.
Experience Highlights
- Modern French cuisine innovation that surprises and delights with every bite.
- Rich and layered flavor combinations that reflect meticulous craftsmanship.
- Elegant presentation that enhances the sensory appeal of each dish.
Drinks and Ambiance
Complement your meal with a selection of fine wines, beers, and expertly crafted cocktails served in an elegant setting with outdoor seating options. The ambiance at Restaurant Espadon fosters an intimate and refined dining experience ideal for discerning food lovers and those seeking the best of Parisian cuisine.
Why Choose Espadon
- Prime location at Place Vendôme in the heart of Paris's luxury district.
- Meticulous attention to flavor and detail ensuring a memorable gastronomic adventure.
- Elegant dining environment suitable for special occasions and sophisticated gatherings.
