Restaurant Montcalm Menu Overview
Nestled in the heart of Montmartre at 21 Rue Montcalm, Restaurant Montcalm offers an exquisite culinary journey through modern French cuisine. This neighborhood gem delivers a carefully curated menu that delights the discerning palate with fresh, seasonal ingredients and masterful preparation.
Starters
Begin your meal with a selection of vibrant starters, each a showcase of refined flavors and textures.
- Tatki de thon, céleri, piquillos – Fresh tuna paired with crisp celery and sweet piquillos peppers for a balanced and refreshing bite.
- Velouté de petit pois, oeuf parfait, burrata – A silky pea velouté complemented by a perfectly cooked egg and creamy burrata cheese, melding freshness with indulgence.
- Pressé de porc, betterave, huile fumée – Tender pressed pork with earthy beetroot and a smoky oil drizzle to awaken your taste buds.
Mains
The main courses showcase a harmonious blend of traditional French techniques and innovative flavor pairings, promising a memorable dining experience.
- Joue de porc, bock choi, girolles, olives noires – Succulent pork cheek served alongside tender bok choy, earthy chanterelle mushrooms, and briny black olives for a symphony of tastes.
- Haddock, Echalotes, chou kale – Delicately cooked haddock paired with shallots and nutrient-rich kale, offering a light yet satisfying main dish.
- Noix de veau, racine de persil, figue – Tender veal nut accompanied by parsley root and sweet fig, creating a perfect balance of savory and fruity notes.
Desserts
Conclude your meal with decadent desserts that harmonize classic French sweets with fresh, citrusy accents.
- Riz au lait, clémentine, mandarine – Creamy rice pudding infused with the bright flavors of clementine and mandarin for a refreshing finish.
- Crème brulée, lavande, pomme, crumble – Classic crème brûlée elevated with delicate lavender, fresh apple, and a crunchy crumble topping for an aromatic delight.
Drinks and Specials
Complement your meal with a thoughtfully selected wine list featuring regional French varieties, alongside a curated selection of craft beers and expertly crafted cocktails. Montcalm’s rotating specials ensure there is always something new to discover, emphasizing seasonal and local ingredients to elevate each dining experience.
