Name: Restaurant Montcalm
Address: 21 Rue Montcalm, 75018 Paris, France, Paris, 75018, FR
Telephone: 01 42 58 71 35
Price range: $$

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Restaurant Montcalm is highly praised for its inventive French cuisine, attentive service, and cozy ambiance. Many patrons commend the freshness and quality of the dishes, as well as the carefully curated wine selection. The restaurant's limited menu, which changes regularly, is appreciated for its focus on seasonal ingredients. The staff is noted for their friendliness and professionalism, contributing to a memorable dining experience.

Discover restaurant montcalm in paris 18th arrondissement france 

Nestled in the charming Montmartre district, Restaurant Montcalm offers a 

sophisticated yet intimate dining experience

 that captures the essence of Parisian neighborhood charm. Situated at 21 Rue Montcalm in the 18th arrondissement, this gem is a haven for food lovers seeking inventive French cuisine crafted from fresh, seasonal ingredients. The ever-changing menu delights with dishes like tuna tartare paired with preserved lemons and slow-cooked Limousin lamb, showcasing culinary creativity at its best.

an intimate atmosphere with exceptional service

Montcalm's modern and cozy ambiance is enhanced by an open kitchen and bar, allowing diners to witness the culinary artistry firsthand. The attentive and knowledgeable staff not only provide excellent service but also offer expert wine pairings, including a refined selection of French wines and craft cocktails. The restaurant welcomes guests for breakfast, lunch, and dinner, making it an ideal spot for a calm, inspired dining experience away from the typical tourist crowds.

The concise menu at Montcalm features a rotating selection of exquisite French dishes crafted with precision. Starters like the expertly prepared tuna tartare and delicate ravioli set the tone, followed by main courses such as pork jowl or guinea fowl. Don't miss the cheese course or the perfectly delicate baked meringue and sabayon sauce desserts. Vegetarian guests will appreciate that the restaurant offers delicious vegetarian-friendly dishes and can accommodate dietary preferences upon request.

What are the operating hours of Restaurant Montcalm?

 The restaurant operates from Tuesday to Saturday, with lunch served from 12:00 PM to 2:30 PM and dinner from 8:00 PM to 10:30 PM. It is closed on Sundays and Mondays.

 Yes, reservations are recommended to ensure a table, especially during peak hours.

Does the restaurant offer vegetarian options?

 Yes, the menu includes vegetarian-friendly dishes, and the staff can accommodate specific dietary preferences upon request.

community sentiment and visitor experience

Restaurant Montcalm enjoys a highly positive reputation among locals and visitors alike. Patrons frequently praise the inventive and carefully executed cuisine, the cozy and peaceful atmosphere, and the attentive, friendly service. Guests especially appreciate the unique experience of watching the kitchen's artistry unfold in an intimate setting, making every meal feel special and personal. From the calm ambiance to the carefully curated wine list, Montcalm offers a truly refined dining journey in the heart of Montmartre.

Europe

France

Nestled in the charming 18th arrondissement of Paris, Restaurant Montcalm offers an intimate culinary escape that captures the essence of neighborhood dining with a sophisticated twist. This cozy haven, located at 21 Rue Montcalm, invites food lovers to indulge in a memorable gastronomic journey that highlights the best of French cuisine with a modern flair. The restaurant's inviting ambiance, combined with its exceptional menu, makes it a must-visit for both locals and travelers seeking an authentic Parisian dining experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNiNmVxVlpREAE&d=17924085&t=1

places/ChIJ2_Er6Flu5kcRXa889gymTD8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNiNmVxVlpREAE

4.8 stars. Discover the “other side of the hill” in Montmarte. It is peaceful and sophisticated. You won’t find many tourists at Restaurant Montcalm. It is neighborhood dining for discriminating palettes. We began our course with a delectable ravioli dish and expertly prepared tuna tartare. We followed this up with a pork jowl and Guinea fowl entrees. We had an incredible cheese course before closing the evening with a delicate baked meringue and a beautiful cake with sabayon sauce and ice cream. Absolutely top notch dining in a quaint and comfy locale. We were fortunate to sit where we could see the action happening in the kitchen. We highly recommend Restaurant Montcalm as a welcome change of pace.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3dDZqSmF3EAE&d=17924085&t=1

places/ChIJ2_Er6Flu5kcRXa889gymTD8/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3dDZqSmF3EAE

Montcalm is a very nice find! Good for a calm diner while enjoying some inspired cooking with a revolving menu. I feel privileged to have discovered them.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN3OXZIb0t3EAE&d=17924085&t=1

places/ChIJ2_Er6Flu5kcRXa889gymTD8/reviews/ChZDSUhNMG9nS0VJQ0FnSUN3OXZIb0t3EAE

Imagine your good fortune when you've rented a friend's apartment for the week in Montmarte. It's your first time in Paris, and you truly have no expectations, other than hearing for decades how wonderful the food can be in France. Your apartment is one floor above street level and is next to a cozy restaurant named Montcalm. The menu is posted on the wall along the sidewalk, and it is refreshingly brief. Three entrées (appetizers), three plats (main courses), and two desserts. So on your second evening in Paris you make reservations for 8:00 pm, when the restaurant opens for dinner. The restaurant is closer to your apartment than your barbecue is to your house back home. The owners of the apartment you have rented haven't eaten there, because they have not been in Paris since the restaurant opened three years ago. And you are hoping for the best. For her apertif, your wife orders a kir of white wine and blackberry liquor, and to accompany her meal, a glass of Cote du Rhône.

For your entrée, you choose tartare de veau in a bed of crème de thon, sprinkled with crumbled parmesan. Guillaume brings out the appetizers and your hopes are confirmed. It really is the best. Your wife chose for her entrée the haddock croquette. A few shared bites later and you realize that there are no bad choices here; both dishes are wonderful. A bowl of baguette slices arrive. You eat very slowly in an effort to keep the flavor on your taste buds as long as you possibly can. In the meantime, the restaurant has filled to capacity, with only a couple of empty seats at tables that have only three diners rather than four. The phone rings periodically and you hear Guillaume deliver bad news. The restaurant is fully booked. You imagine there is crying and gnashing of teeth on the other end of the line.

There are twenty-six diners at their tables. Guillaume works the front and the Will, the chef, tends to the preparation of the food. A third person assists in the kitchen, and that is all. The efficiency is incredible. We are left to the enjoyment of our food and there is no interruption by the waiter every five minutes to inquire whether everything is okay. This is a welcome relief from such nonsense in American restaurants, where serving this many tables would require at least three waiters, two cooks, a host and a dishwasher.

The main courses are delivered by the chef; your volaille with mirabelle and fenouil (poultry with cherry plums and fennel) and your wife's pork with red cabbage. After the obligatory exchange of bites, a cheerful disagreement over who has the better meal goes unresolved. The conversation among the diners is very quiet. The atmosphere is perfect. Nobody waits for a table; it becomes clear that there is but one seating per evening at Restaurant Montcalm. The dishes are perfect and we abandon our good manners to use the last of the baguette slices to collect the remaining sauce from the plates after the meal is complete.

Too satiated to even think about dessert, you order it anyway; your wife's pannacotta is exactly as it should be and your chocolate ganache with hazelnuts and pecans was the perfect end to a perfect meal.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2N3RLVXhBRRAB&d=17924085&t=1

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This restaurant is amazing! We had intended to go twice as the menu changes frequently, but were only able to go once. My first course was crab meat with a puree of eggplant, which was perfectly done, but not accorded to my particular taste. Even so, it was quite good and I cannot complain however as the execution was immaculate. The wine was excellent and perfectly fitted to the meal.
For my entrée I had eggplant and tuna steak in squid ink. I was initially somewhat underwhelmed - neither was exceptional alone. - however after a few bites I realized that the eggplant and tuna were meant to be experienced together and the incredible marriage of the two flavors in my mouth completely changed my experience.

Restaurant Montcalm: Elegant Dining in Paris Montmartre

Restaurant Montcalm, located at 21 Rue Montcalm in Paris, is a neighborhood bistro known for its modern French cuisine and cozy ambiance. The restaurant has been serving inventive dishes made with fresh, seasonal ingredients, and has garnered positive reviews for its quality and service.

A charming culinary story in Montmartre's heart at Restaurant Montcalm.

Since its inception in 2015, Restaurant Montcalm has swiftly risen to acclaim as an intimate neighborhood bistro nestled in the vibrant Montmartre district of Paris. This gem has earned its reputation through a passionate commitment to crafting an evolving menu that celebrates fresh, market-driven ingredients, providing guests with a unique culinary experience that captures the essence of French cuisine's dynamic spirit.

From its opening to a beloved local destination

When Restaurant Montcalm opened its doors in 2015, it entered a competitive culinary scene in Paris with a clear vision: to offer a peaceful, sophisticated dining experience away from the typical tourist paths. Positioned “on the other side of the hill” in Montmartre, it quickly attracted discerning locals and travelers seeking authentic flavors and a welcoming atmosphere. The restaurant’s dedication to neighborhood dining and seasonally inspired dishes has made it a treasured spot for those who appreciate quality and creativity.

A taste of evolving excellence and community charm

The heart of Restaurant Montcalm’s appeal lies in its revolving menu, which reflects the freshest market offerings and the chef’s inspired culinary vision. Guests find themselves indulging in expertly prepared dishes such as delicate tuna tartare, richly flavored pork jowl, and Guinea fowl entrees that showcase bold yet balanced tastes. The intimate setting allows diners to witness the kitchen’s artistry, enhancing the connection between kitchen and table and elevating each meal to an unforgettable experience.

 - Marked the beginning of a beloved Montmartre neighborhood bistro that blends tradition with modern culinary creativity.

 - Ensures each dish surprises and delights with seasonally inspired flavors that change regularly to reflect Parisian markets.

 - Offers a refined yet cozy atmosphere, ideal for visitors seeking a calm escape from tourist crowds and a taste of authentic Parisian cuisine.

Over the years, Restaurant Montcalm has become synonymous with sophisticated neighborhood dining where the emphasis is on quality over quantity. Guests revel in thoughtfully paired wine selections and desserts crafted to perfection, such as delicate baked meringue and rich chocolate ganache with hazelnuts and pecans. The restaurant’s ethos emphasizes an unhurried, intimate dining pace—where every bite and sip is savored, and the culinary craftsmanship shines through.

Why restaurant montcalm is a must-visit in paris

 - Experience a peaceful dining spot beloved by locals, offering a true taste of this iconic Parisian neighborhood.

 - Enjoy a carefully curated selection of dishes that evolve with the freshest market ingredients, showcasing French culinary artistry.

 - Relish a calm and sophisticated atmosphere that makes every meal feel special and unhurried, perfect for food lovers and travelers alike.

Dine In

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Good for Groups

Serves Dessert

Serves Breakfast

Serves Vegetarian Food

In the heart of Paris, Restaurant Montcalm invites culinary adventurers to embark on a gastronomic journey infused with French flair and local traditions. This charming establishment offers a menu showcasing seasonal flavors and the best of French cuisine, all within an ambiance that beautifully marries rustic elegance with contemporary touches.

Restaurant Montcalm

Un menu du jour composé de trois entrées, trois plats principaux et deux desserts, élaboré avec des produits frais et de saison.

Entrées

Plats principaux

Desserts

Menu du jour

Nestled in the heart of Montmartre at 21 Rue Montcalm, Restaurant Montcalm offers an exquisite culinary journey through modern French cuisine. This neighborhood gem delivers a carefully curated menu that delights the discerning palate with fresh, seasonal ingredients and masterful preparation.

Begin your meal with a selection of vibrant starters, each a showcase of refined flavors and textures.

 – Fresh tuna paired with crisp celery and sweet piquillos peppers for a balanced and refreshing bite.

Velouté de petit pois, oeuf parfait, burrata

 – A silky pea velouté complemented by a perfectly cooked egg and creamy burrata cheese, melding freshness with indulgence.

 – Tender pressed pork with earthy beetroot and a smoky oil drizzle to awaken your taste buds.

The main courses showcase a harmonious blend of traditional French techniques and innovative flavor pairings, promising a memorable dining experience.

Joue de porc, bock choi, girolles, olives noires

 – Succulent pork cheek served alongside tender bok choy, earthy chanterelle mushrooms, and briny black olives for a symphony of tastes.

 – Delicately cooked haddock paired with shallots and nutrient-rich kale, offering a light yet satisfying main dish.

 – Tender veal nut accompanied by parsley root and sweet fig, creating a perfect balance of savory and fruity notes.

Conclude your meal with decadent desserts that harmonize classic French sweets with fresh, citrusy accents.

 – Creamy rice pudding infused with the bright flavors of clementine and mandarin for a refreshing finish.

 – Classic crème brûlée elevated with delicate lavender, fresh apple, and a crunchy crumble topping for an aromatic delight.

Complement your meal with a thoughtfully selected wine list featuring regional French varieties, alongside a curated selection of craft beers and expertly crafted cocktails. Montcalm’s rotating specials ensure there is always something new to discover, emphasizing seasonal and local ingredients to elevate each dining experience.

Savor exquisite dishes at Restaurant Montcalm in Paris. Experience delightful flavors amidst stunning ambiance. Book your table today!

Restaurant Montcalm: Fine Dining in Paris, France

Paris Municipality

Des plats élaborés avec des produits frais et de saison, offrant une expérience culinaire inventive.

Cuisine française moderne

Une carte des vins soigneusement choisie, incluant des références naturelles et des vins originaux.

Sélection de vins

Un cadre convivial et élégant, idéal pour des repas en couple, entre amis ou en groupe.

Ambiance chaleureuse

Restaurant Montcalm Paris Dining Experience

Nestled in the peaceful Montmartre neighborhood of Paris, Restaurant Montcalm offers a sophisticated escape from the usual tourist trail. Known for its intimate and comfortable atmosphere, this gem at 21 Rue Montcalm caters to discerning palettes seeking an authentic French dining experience. Here, the focus is on seasonal, inspired cooking presented with elegance and care, all within a quaint setting where you can even catch glimpses of the kitchen's culinary magic in action.

Exceptional Menus Showcasing Seasonal Flavors

Restaurant Montcalm serves a thoughtfully curated selection of dishes that change frequently to highlight the freshest market ingredients. Their Lunch Menu, priced at an accessible 25 euros, offers a delightful three-course meal featuring a starter, main, and dessert that rotate daily to reflect the best of the season. For dinner, guests can indulge in a versatile à la carte menu priced at 35 euros, where each dish is crafted with creativity and precision, ensuring a unique experience every visit.

A Culinary Journey Through French Classics and Surprising Twists

From expertly prepared tuna tartare and delicate ravioli to innovative main courses such as pork jowl and guinea fowl, the flavors at Montcalm are both vibrant and nuanced. Diners rave about the harmonious combinations like eggplant paired with tuna steak in squid ink, where each bite reveals complex layers of taste. The cheese course is a standout, offering a rich selection to complement the meal, followed by exquisite desserts like baked meringue or chocolate ganache with hazelnuts and pecans that provide a perfect sweet finale.

Ideal Setting for Relaxed Dining in Montmartre

The restaurant’s ambiance strikes a balance between quaint and contemporary, making it perfect for intimate dinners or small group gatherings. With only one seating per evening, the focus is firmly on relaxed enjoyment without the distractions of a bustling service. Guests appreciate the attentive yet unobtrusive service by Guillaume and the chance to witness culinary craftsmanship firsthand. The wine selection complements the exquisite food perfectly, enhanced by offerings like expertly mixed cocktails and a variety of coffees.

– Three-course, 25 euros, daily changing seasonal dishes.

– À la carte, 35 euros, inspired by market availability.

– Excellent wine selection, cocktails, beer, and coffee.

– Intimate, calm, with attentive yet unobtrusive service.

Discover Restaurant Montcalm in Paris's Montmartre District.

Nestled at 21 Rue Montcalm in the vibrant 18th arrondissement of Paris, Restaurant Montcalm offers a refined dining experience that transports guests away from the typical tourist hustle. This neighborhood gem is beloved for its inventive and flavorful dishes crafted from fresh, seasonal ingredients that highlight the best of French cuisine. Diners often praise the friendly and knowledgeable staff who create a welcoming and intimate atmosphere perfect for food enthusiasts and locals alike.

A rotating menu with seasonal inspiration

One of Montcalm's standout features is its regularly changing menu, which showcases creativity and culinary skill. Guests can expect dishes like expertly prepared tuna tartare, delicate baked meringue, and innovative combinations such as eggplant paired with tuna steak in squid ink. This dynamic approach ensures a fresh and exciting meal every visit, though it might not suit diners who prefer fixed menus or more traditional options.

With limited seating capacity, Montcalm fosters a cozy, intimate dining environment that allows guests to relax and savor each bite without distractions. The efficient team, often consisting of just a few staff members including the chef, delivers attentive yet unobtrusive service. This exclusivity contributes to the calm ambiance, making it ideal for discerning palettes seeking a memorable dining experience. However, due to its popularity and small size, advance reservations are recommended to secure a table.

Inventive and flavorful dishes using fresh, seasonal ingredients offering a unique culinary journey.

Friendly and knowledgeable staff create a welcoming and neighborhood-focused vibe.

Cozy and intimate atmosphere perfect for relaxed dining away from tourist crowds.

Regularly changing menu offers fresh culinary experiences with each visit.

Limited seating capacity means booking in advance is essential to avoid disappointment.

The frequently changing menu may not appeal to diners who prefer classic or consistent choices.

Due to its popularity, reservations are strongly recommended, especially for dinner service.

Île-de-France Region

Experience the cozy charm and inventive French cuisine at Restaurant Montcalm in Paris's Montmartre. Book your table now for an unforgettable meal!

Discover Restaurant Montcalm in Paris - Cozy French Dining

Enjoy innovative French dishes, seasonal ingredients, and a curated wine list at Restaurant Montcalm in Paris, located at 21 Rue Montcalm. Reserve today!

Experience Modern French Dining at Restaurant Montcalm Paris

Learn about Restaurant Montcalm at 21 Rue Montcalm in Paris, renowned for its inventive French cuisine, cozy ambiance, and quality service in Montmartre.

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