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Passerini is celebrated for its authentic Italian cuisine, warm ambiance, and attentive service. Guests frequently praise the housemade pasta, Roman-style tripe, and diverse wine selection. The cozy atmosphere and friendly staff contribute to a memorable dining experience. However, some patrons note that the restaurant can be noisy when crowded, and reservations are highly recommended due to its popularity.

Experience authentic Italian dining at Passerini in Paris's 12th arrondissement.

Nestled at 65 Rue Traversière, Passerini is a culinary gem where the elegance of Italian cuisine meets the relaxed charm of Paris. Known for its creative pasta dishes and contemporary mains featuring both meat and fish, this restaurant offers a refreshing escape from the ordinary Italian fare found in the city.

A culinary journey with refined flavors and warm hospitality.

Passerini stands out for its superb quality-to-value ratio, offering dishes that rival those of Michelin-starred establishments. Diners rave about the perfectly seasoned fresh pastas, the best Roman-style tripe alla Romana, and unexpected delights like carpaccio of oranges, blending vibrant flavors with delicate textures. The open kitchen invites guests to enjoy the culinary magic firsthand and engage with the talented chef and team.

What to expect from your visit to Passerini

Expect a casual yet elegant atmosphere where the focus is on creative Italian dishes served with a smile. The menu changes seasonally, ensuring each visit offers new experiences—from succulent whole grilled quail to sumptuous pasta with olives and pigeon parts. Ample wine selections and cocktails complement every meal, making it perfect for a date night, a foodie gathering, or a special outing.

 Cozy, airy venue with an open kitchen and attentive staff.

 Spinach, sage and ricotta ravioli, grilled mackerel with anchovies, roasted pigeon and Roman tripe.

 Extensive wine list and quality cocktails to pair with your meal.

 Book ahead to secure a spot as Passerini is popular among locals and travelers.

Frequently asked questions about Passerini

What are the operating hours of Passerini?

 Passerini is open Tuesday from 7:30 PM to 10:15 PM; Wednesday to Friday for lunch from 12:00 PM to 2:15 PM and dinner from 7:30 PM to 10:15 PM; Saturday dinner only from 7:30 PM to 10:15 PM; closed Sunday and Monday.

 Yes, there are vegetarian-friendly dishes available. Inform the staff about dietary preferences when reserving.

 Yes, credit cards are accepted. It's best to confirm payment options when booking.

Community sentiment and dining experience

Passerini enjoys a positive reputation among diners who praise its authentic Italian flavors, welcoming atmosphere, and attentive service. Guests often highlight the housemade pastas and Roman-style tripe as standout dishes. The cozy setting and friendly staff help create memorable meals, making it a beloved spot for both locals and visitors. While some note that the restaurant can get lively when busy, this energetic vibe adds to the overall charm.

In summary, Passerini offers a uniquely refined Italian dining experience in Paris that captivates food lovers seeking creativity, quality, and a warm ambiance all in one delightful package.

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France

Nestled in the heart of Paris, at 65 Rue Traversière, Restaurant Passerini is a culinary gem that embodies the essence of contemporary Italian dining. With its airy ambiance and relaxed vibe, this restaurant invites food lovers to indulge in a delightful gastronomic journey. The open kitchen allows diners to witness the magic of culinary creation, making every meal a feast for the senses.

At Passerini, every dish tells a story. The **spinach, sage, and ricotta ravioli** is a standout, bursting with flavor and served in a delicate sauce that enhances its richness. Another must-try is the **grilled mackerel with anchovies**, a dish that perfectly balances savory and fresh notes, leaving diners craving more. Each plate is a testament to the chef's mastery, showcasing seasonal ingredients that reflect the essence of Italian cuisine.

The restaurant’s commitment to quality is evident in its carefully curated menu, which changes regularly to reflect the freshest ingredients. A fun fact about Passerini is its dedication to traditional Italian recipes, reimagined with a contemporary twist. The chef’s passion for authentic flavors shines through in every dish, making it a must-visit for anyone seeking an unforgettable dining experience in Paris.

Conveniently located in the 12th arrondissement, Passerini is surrounded by a vibrant neighborhood filled with charming boutiques and local markets. After enjoying a meal, visitors can take a leisurely stroll to nearby attractions such as the beautiful Parc de Bercy or the historic Opéra Bastille, making it an ideal spot for both dining and exploration.

It is renowned for its creative pasta dishes and contemporary Italian mains that highlight seasonal ingredients.

For an authentic Italian dining experience that combines traditional recipes with modern flair, all in a welcoming atmosphere.

Passerini serves lunch and dinner, with a menu that changes to reflect the freshest ingredients available.

Whether you're a local or a traveler, make sure to stop by Restaurant Passerini for an unforgettable meal that celebrates the best of Italian cuisine. Book your table now and experience the flavors that have made this restaurant a beloved spot in Paris.

Relaxed, airy venue for creative pasta dishes & contemporary Italian mains with meat & fish.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNMZ1ozMGxBRRAB&d=17924085&t=1

places/ChIJG_fMygVy5kcRCLfpTD8eflk/reviews/ChdDSUhNMG9nS0VJQ0FnSUNMZ1ozMGxBRRAB

The best quality value Italian restaurant in Paris. The setting is casual but the food is refined and absolutely delicious. Better than many star restaurants. For lunch starting at €34 for a starter with a pasta or €37 with a meat.  The menu is always interesting. Not the run of the mill. Like this crudo with a refreshing shallots sauce.  The flavor of the spinach, sage and ricotta ravioli is absolutely delicious.  Not to mention the best tripe allá romana.  Another starter of grilled mackerel with anchovies was wonderful.  The whole flattened grilled quail was one of the best we tasted.  If you like pigeons, the menu at lunch time of €55 includes a starter of your choice such as the grilled mackerel, a sumptuous pasta with olives and pigeon parts, fresh radicchio salad ,fennel gratinee, and the most tender and delicious roasted pigeon.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM5cnItNmhRRRAB&d=17924085&t=1

places/ChIJG_fMygVy5kcRCLfpTD8eflk/reviews/ChdDSUhNMG9nS0VJQ0FnSUM5cnItNmhRRRAB

An Unexpected Culinary Gem in Paris

During our first visit to Paris, my friend and I had the pleasure of dining at Passerini, and what a delightful surprise it was! Recommended by my boss, a native of Rome, we walked in just before the end of lunch service, unsure of what to expect.

Despite the late hour, the warmth and hospitality of the staff immediately put us at ease. The lady at the front welcomed us with a genuine smile and ensured we felt right at home.

Now, let's talk about the food – it was simply divine. We started with the Roman tripe, a dish that transported us to the heart of Italy with its rich flavors and comforting aroma. The carpaccio of oranges was a revelation – who knew oranges could be so savory and delicious? It was a refreshing and unique dish that left us craving for more.

For our mains, we indulged in the Ravioli and Bigoli, both expertly prepared and bursting with flavor. Each bite was a symphony of tastes and textures, a testament to the culinary mastery of the chef.  Despite them closing at 2:30 p.m. for lunch service, we were still offered to order dessert and coffee, a gesture that truly exemplified the restaurant's commitment to exceptional service.

Overall, our experience at Passerini was nothing short of exceptional. From the warm welcome to the exquisite food, every aspect exceeded our expectations. It's safe to say that this was one of the best meals we've had in Paris, and we can't wait to return for another unforgettable dining experience.

If you find yourself in Paris, do yourself a favor and pay a visit to Passerini. You won't be disappointed.

Bon appétit!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMxek9HOER3EAE&d=17924085&t=1

places/ChIJG_fMygVy5kcRCLfpTD8eflk/reviews/ChZDSUhNMG9nS0VJQ0FnSUMxek9HOER3EAE

Very overpriced food, small portions, not satisfying at all. In terms of taste, all the dishes were very very average for a casual fine restaurant except for the mallard. I had high expectations but they unfortunately were not met by this restaurant. Bill came out to be a whopping 100€+ but I left feeling hungrier than I was before.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURhdjdHbVpnEAE&d=17924085&t=1

places/ChIJG_fMygVy5kcRCLfpTD8eflk/reviews/ChZDSUhNMG9nS0VJQ0FnSURhdjdHbVpnEAE

Every dish was subtle, perfectly seasoned. The fresh pastas are incredible. Huge wine selection. Friendly staff, loved the open kitchen and being able to interact with the Chef and his team. Grazie mile !

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNla0x1TGl3RRAB&d=17924085&t=1

places/ChIJG_fMygVy5kcRCLfpTD8eflk/reviews/ChdDSUhNMG9nS0VJQ0FnSUNla0x1TGl3RRAB

This was an absolutely incredible find via Instagram - we booked and would highly recommend especially on a weekend. The service was impeccable, I tried my best to order in French but the staff were amazing and were able to explain the dishes in detail in English. The ambience was so relaxed was perfect - no rushing through courses or urgency to finish. The food - one word - incredible. The menu was fresh, vibrant and seasonal - flavours were intricate, delicate and considered. Would highly recommend for date night or catch up. We are travelling with our 4 month old son who was also accommodated with no issues.

Restaurant Passerini: Luxury Italian Dining in Paris

Passerini, located at 65 Rue Traversière in Paris's 12th arrondissement, is renowned for its authentic Italian cuisine with a modern twist. Chef Giovanni Passerini, originally from Rome, opened the restaurant in 2016 after training in some of Paris's best bistros. The restaurant has been recognized in the 50 Top Italy guide, ranking 9th in 2022.

Passerini: A Modern Icon of Italian Cuisine in Paris's 12th Arrondissement 

Nestled in the vibrant 12th arrondissement at 65 Rue Traversière, Passerini has swiftly become a culinary landmark since its inception in 2016. Founded by Chef Giovanni Passerini, a native of Rome, this restaurant skillfully marries authentic Italian flavors with contemporary Parisian dining sophistication. Chef Passerini’s training in Paris’s finest bistros is evident in every refined dish, making it a must-visit destination for food lovers seeking an exceptional Italian experience.

Opening its doors in 2016, Passerini quickly distinguished itself with a menu that offers creative pasta dishes and contemporary Italian mains featuring both meat and fish. The atmosphere strikes a balance between relaxed and refined, inviting diners to savor each bite without haste. Over the years, it has attracted a devoted following of locals, tourists, and discerning food critics alike, all drawn by the restaurant’s commitment to quality and innovation.

In 2022, Passerini’s excellence was formally acknowledged when it earned the prestigious 9th spot in the 50 Top Italy guide, a testament to its standing among the world’s best Italian restaurants. This accolade reflects not only the chef's mastery but also the restaurant’s influence on Paris’s dynamic dining scene, positioning it as a top choice for authentic Italian cuisine with a modern twist.

 combined with a creative menu elevates Passerini beyond typical Italian eateries. From the delicate ravioli filled with spinach, sage, and ricotta to the expertly grilled quail and Roman-style tripe, every dish showcases meticulous attention to seasonings and textures. The open kitchen concept invites guests to engage with the culinary process, enhancing the dining experience with a personal touch.

 that balances casual ease and refined dining.

 including the 50 Top Italy for outstanding Italian cuisine.

Today, Passerini remains a beacon for those seeking authentic Italian flavors executed with a contemporary flair in Paris. Its history, though relatively young, is marked by rapid ascension and consistent praise, making it a culinary treasure in the heart of the French capital.

Restroom

Live Music

Outdoor Seating

In the heart of Paris, Restaurant Passerini offers a culinary experience that transcends mere dining, featuring creative pasta dishes and contemporary Italian mains with meat and fish in a relaxed, airy venue.

Restaurant Passerini

Experience authentic Italian cuisine with a modern twist at Passerini, featuring dishes like Trippa alla Romana, Tagliatelle with Duck Ragù, Ravioli del Pastificio, and Almond and Apple Tart.

Trippa alla Romana

Tagliatelle with Duck Ragù

Ravioli del Pastificio

Almond and Apple Tart

Passerini Menu

discover passerini menu paris italian cuisine refined dining experience gourmet specialties fresh pasta exquisite desserts wine cocktails casual elegant atmosphere dining delight savor authentic italian flavors french capital creative dishes unique ingredients seasonally inspired meals culinary journey paris foodies trend-conscious travelers food lovers travelers digital nomads food experiences paris france restaurant passerini 65 rue traversiere 75012 paris food drink overview starters mains desserts drinks specials menu highlights best italian restaurant paris contemporary italian dishes 

Located in the vibrant 12th arrondissement, Restaurant Passerini offers a refined yet relaxed setting perfect for a memorable meal. This Parisian gem specializes in contemporary Italian cuisine, presenting a fresh take on traditional dishes through creative recipes and high-quality ingredients. Whether you are a passionate foodie, a digital nomad seeking excellent lunch options, or a traveler craving authentic Italian tastes, Passerini invites you to indulge in its thoughtfully curated menu.

Begin your culinary journey with expertly prepared starters that tease the palate with bold and fresh flavors. Highlights include the celebrated grilled mackerel with anchovies, delivering a perfect balance of smoky and savory notes. For a taste of Roman tradition, the trippa alla romana offers tender beef tripe simmered in a rich tomato sauce infused with refreshing mint, showcasing the chef’s skill in transforming humble ingredients into exceptional dishes.

Passerini’s mains boast artisanal pasta dishes and expertly cooked meats that highlight both Italian tradition and innovation. The tagliatelle with duck ragù is a standout, featuring tender duck ragù complemented by olives and broccoli fiolare for a harmonious texture and flavor profile. The ravioli del pastificio is a delicate pasta stuffed with parsnips and caprizola cheese, enhanced by cumin and sage butter, and finished with a generous sprinkle of parmesan. These dishes celebrate the freshness of ingredients and the finesse of Italian culinary heritage.

Conclude your meal with a beautifully crafted dessert that perfectly balances sweetness and texture. The almond and apple tart is a customer favorite, featuring flaky pastry enriched with almonds and fresh apples, served alongside creamy ricotta ice cream. This dessert offers a comforting yet sophisticated finish to the meal, reflecting the restaurant’s commitment to quality and seasonal flavors.

Complement your dinner with an extensive selection of Italian wines and expertly crafted cocktails, perfectly curated to enhance every dish. The welcoming atmosphere and attentive service add to the relaxed yet elegant dining experience. Daily specials often feature seasonal ingredients and fresh inspirations from the chef, ensuring each visit to Passerini feels unique.

 – tender beef tripe in a mint-infused tomato sauce.

 – fresh pasta with rich duck ragù, olives, and broccoli fiolare.

 – handmade ravioli filled with parsnips and caprizola cheese, cumin, sage butter, and parmesan.

 – a delicate tart with almonds, apples, and ricotta ice cream.

Savor exquisite Italian cuisine at Restaurant Passerini in Paris! Immerse yourself in a culinary journey and indulge in delightful flavors. Reserve your table now!

Cozy Italian Dining at Restaurant Passerini, Paris

Paris Municipality

Freshly made pasta dishes crafted daily by Chef Giovanni Passerini.

Housemade Pasta

A traditional Roman dish prepared with beef tripe, tomato sauce, and mint.

Roman-Style Tripe

A curated list of natural wines available by the glass.

Wine Selection

Discover Restaurant Passerini in Paris, France - An Italian Culinary Haven on Rue Traversière.

Nestled in the vibrant 12th arrondissement of Paris, Restaurant Passerini invites food enthusiasts to indulge in authentic Italian flavors crafted with passion and finesse. Located at 65 Rue Traversière, this culinary gem offers a relaxed and airy atmosphere where guests can savor creative pasta dishes and contemporary Italian mains featuring both meat and fish.

Chef Giovanni Passerini brings a refined touch to traditional Italian recipes, elevating every dish with freshness and innovation. Patrons rave about the housemade pasta, a daily-crafted specialty bursting with authentic flavors that rival even star-rated establishments. The Roman-style tripe, a hearty classic prepared with tender beef tripe, zesty tomato sauce, and a hint of fresh mint, delivers a comforting yet sophisticated taste experience.

From the moment you arrive, the casual yet welcoming ambiance makes you feel right at home. The friendly staff are known for their warm hospitality and are happy to guide you through the menu, ensuring a personalized dining experience. With dining offered for lunch and dinner, Passerini is perfect for an intimate date night or a memorable catch-up with friends in a chic, unhurried environment.

 - Freshly made pasta dishes crafted daily by Chef Giovanni Passerini, starting at €27.

 - A traditional Roman delicacy prepared with beef tripe, tomato sauce, and fresh mint, priced at €27.

 - A curated list of natural wines available by the glass to perfectly complement your meal.

Restaurant Passerini caters primarily to adult diners seeking exquisite Italian cuisine in a refined yet approachable setting. The venue is not suited for children, focusing instead on delivering a sophisticated gastronomic journey. Guests enjoy the open kitchen concept, giving a behind-the-scenes glimpse of the culinary artistry. Payment is seamless with acceptance of debit/credit cards and NFC, adding convenience to your dining experience.

Dine-in service available for lunch and dinner.

No outdoor seating or live music; focus on an intimate dining atmosphere.

Serves coffee, desserts, and a fine selection of cocktails and wines.

Reservations recommended to ensure a spot in this popular Parisian hotspot.

Why Restaurant Passerini Should Be On Your Paris Foodie List

Passerini stands out in Paris' competitive dining scene by marrying traditional Roman flavors with contemporary techniques and fresh, seasonal ingredients. Guests consistently praise the subtle, perfectly seasoned dishes and the open kitchen where interaction with the chef is encouraged. Whether you crave the delicate ravioli filled with spinach, sage, and ricotta or the expertly grilled quail and pigeon dishes, each plate offers a memorable taste journey that transcends expectations.

Île-de-France Region

Experience the vibrant flavors of Italy at Restaurant Passerini. Enjoy housemade pasta and a cozy ambiance. Book your table today!

Restaurant Passerini: Authentic Italian in Paris

Savor exquisite dishes like Trippa alla Romana and Ravioli at Passerini. Discover why this Italian gem is a must-visit in Paris!

Top Dishes at Restaurant Passerini

Plan your visit to Restaurant Passerini with our expert tips! Learn about menu highlights, reservation advice, and more for the perfect dining experience.

Restaurant Passerini: Luxury Italian Dining in Paris

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