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Located in the vibrant 12th arrondissement, Restaurant Passerini offers a refined yet relaxed setting perfect for a memorable meal. This Parisian gem specializes in contemporary Italian cuisine, presenting a fresh take on traditional dishes through creative recipes and high-quality ingredients. Whether you are a passionate foodie, a digital nomad seeking excellent lunch options, or a traveler craving authentic Italian tastes, Passerini invites you to indulge in its thoughtfully curated menu.

starters and appetizers

Begin your culinary journey with expertly prepared starters that tease the palate with bold and fresh flavors. Highlights include the celebrated grilled mackerel with anchovies, delivering a perfect balance of smoky and savory notes. For a taste of Roman tradition, the trippa alla romana offers tender beef tripe simmered in a rich tomato sauce infused with refreshing mint, showcasing the chef’s skill in transforming humble ingredients into exceptional dishes.

mains to savor

Passerini’s mains boast artisanal pasta dishes and expertly cooked meats that highlight both Italian tradition and innovation. The tagliatelle with duck ragù is a standout, featuring tender duck ragù complemented by olives and broccoli fiolare for a harmonious texture and flavor profile. The ravioli del pastificio is a delicate pasta stuffed with parsnips and caprizola cheese, enhanced by cumin and sage butter, and finished with a generous sprinkle of parmesan. These dishes celebrate the freshness of ingredients and the finesse of Italian culinary heritage.

desserts and sweet treats

Conclude your meal with a beautifully crafted dessert that perfectly balances sweetness and texture. The almond and apple tart is a customer favorite, featuring flaky pastry enriched with almonds and fresh apples, served alongside creamy ricotta ice cream. This dessert offers a comforting yet sophisticated finish to the meal, reflecting the restaurant’s commitment to quality and seasonal flavors.

drinks and specials

Complement your dinner with an extensive selection of Italian wines and expertly crafted cocktails, perfectly curated to enhance every dish. The welcoming atmosphere and attentive service add to the relaxed yet elegant dining experience. Daily specials often feature seasonal ingredients and fresh inspirations from the chef, ensuring each visit to Passerini feels unique.

menu highlights

Trippa alla Romana – tender beef tripe in a mint-infused tomato sauce.
Tagliatelle with Duck Ragù – fresh pasta with rich duck ragù, olives, and broccoli fiolare.
Ravioli del Pastificio – handmade ravioli filled with parsnips and caprizola cheese, cumin, sage butter, and parmesan.
Almond and Apple Tart – a delicate tart with almonds, apples, and ricotta ice cream.