Overview of the menu
Restaurant TOYO, located at 17 Rue Jules Chaplain in Paris, offers a unique blend of French and Japanese culinary traditions. With a Michelin star to its name, TOYO is celebrated for its seasonal tasting menu that showcases the finest ingredients sourced from local markets. The restaurant's philosophy revolves around creativity and precision, merging classic French techniques with Japanese flavors to create an unforgettable dining experience.
Signature dishes
- Salade de thon rouge - A fresh tuna salad that highlights the quality of the fish.
- Coquille Saint-Jacques, sauce poutargue - Scallops served with a rich poutargue sauce.
- Sandwich foie gras, truffe noire du Périgord - A luxurious sandwich featuring foie gras and black truffle.
- Filet de bœuf juste saisi, sauce d'anchois - Perfectly seared beef filet with anchovy sauce.
- Paella japonaise, fruits de mer - A Japanese twist on the classic paella, featuring fresh seafood.
Beverages and pairings
TOYO offers an impressive selection of wines that complement its menu beautifully. The wine list features both French and Japanese selections, allowing guests to explore unique pairings. Signature cocktails are also available, crafted with precision to enhance the dining experience.
Dietary options
TOYO is committed to accommodating various dietary needs. Vegetarian and vegan options are available, as well as gluten-free dishes. The staff is knowledgeable and willing to adjust menu items to cater to allergens, ensuring a delightful experience for all guests.
Chef recommendations
The chef recommends trying the seasonal specialties, which may include dishes like the Poisson du jour, fenouil or Tiramisu au thé vert. Each dish is crafted with care, showcasing the freshest ingredients and innovative techniques.
Experience the menu
Indulge in the exquisite flavors of Restaurant TOYO in Paris. Whether you're celebrating a special occasion or simply seeking a memorable meal, TOYO promises an unforgettable dining experience that beautifully marries French and Japanese cuisine.






