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Restaurant TOYO is highly praised for its innovative Franco-Japanese cuisine, attentive service, and elegant ambiance. Guests appreciate the freshness and quality of the ingredients, as well as the creative presentation of dishes. The restaurant's fusion of French and Japanese flavors offers a unique dining experience that appeals to both local patrons and visitors.

Restaurant TOYO - French-Japanese Culinary Fusion in Paris 

Nestled in the vibrant heart of Paris at 17 Rue Jules Chaplain, Restaurant TOYO offers an extraordinary dining experience that masterfully combines the finesse of French cuisine with the subtle artistry of Japanese cooking techniques. Founded by Chef Toyomitsu Nakayama, who once served as the personal chef to the iconic designer Kenzo Takada, this Michelin-starred establishment has earned a reputation for its innovative and seasonal tasting menus that captivate the imagination of food enthusiasts and discerning travelers alike.

Restaurant TOYO's minimalist and elegant setting centers around a long counter where most guests are seated. This design choice invites diners to immerse themselves in the culinary theatre, watching Chef Nakayama and his team meticulously prepare each dish with precision and care. The intimate ambiance, paired with attentive service and a thoughtfully curated wine list, makes every meal here feel like a special occasion—perfect for those seeking a memorable night in Paris with a splash of culinary artistry.

 is at the core of TOYO's philosophy. The menu changes with the seasons and availability of fresh French produce, infused with Japanese umami and cooking artistry. From delicate seafood preparations to inventive uses of ingredients like pumpkin and mimolette cheese, each dish surprises and delights. Though portions may be modest, the quality, flavor combinations, and presentation more than justify the experience, making it a worthy splurge for food lovers.

 with a front-row seat to kitchen artistry.

 that can accommodate dietary needs on request.

The local and international community holds Restaurant TOYO in high esteem for its innovative fusion of French and Japanese cuisine, elegant atmosphere, and attentive service. Diners frequently praise the creative flavor pairings and quality of ingredients. While some mention the smaller portion sizes and premium prices, these factors are generally accepted given the exclusive and artistic nature of the dining experience.

What is the average price of a meal at Restaurant TOYO?

 The average price for dinner is approximately €115, with lunch menus starting at €39.

Is it necessary to make a reservation at Restaurant TOYO?

 Yes, reservations are recommended due to the restaurant's popularity and limited seating.

Does Restaurant TOYO offer vegetarian or vegan options?

 While the menu is primarily French-Japanese fusion, it is advisable to contact the restaurant directly to inquire about vegetarian or vegan options.

What are the operating hours of Restaurant TOYO?

 The restaurant operates Tuesday to Saturday, serving lunch from 12:30 PM to 2:00 PM and dinner from 7:30 PM to 10:00 PM. It is closed on Sundays and Mondays.

Is there parking available near Restaurant TOYO?

 Parking options are limited; public transportation or nearby parking facilities are recommended.

Europe

France

Nestled in the heart of Paris, at 17 Rue Jules Chaplain, Restaurant TOYO is a culinary gem that beautifully marries French and Japanese cuisines. With a Michelin star to its name, TOYO offers a unique dining experience that is both intimate and exhilarating. The restaurant's design is sleek and modern, featuring a counter seating arrangement that allows diners to engage directly with the chefs as they create exquisite dishes right before their eyes. This immersive experience is complemented by the restaurant's focus on seasonal ingredients, ensuring that every visit feels fresh and innovative.

The menu at TOYO is a carefully curated tasting journey that showcases the best of both worlds. One standout dish is the "Steak with Karasumi," where the rich flavors of the beef are beautifully complemented by the umami of the cured mullet roe. Another must-try is the "Japanese Paella," a delightful twist on the traditional dish, featuring seasonal vegetables and perfectly cooked rice infused with delicate flavors. Each plate is a work of art, designed to tantalize the taste buds and create a memorable dining experience.

One of the most captivating aspects of TOYO is its commitment to seasonal ingredients. The chefs frequently change the menu to reflect the freshest produce available, ensuring that every visit offers something new. A fun fact about the restaurant is that the majority of the seating is at the counter, allowing diners to witness the meticulous preparation of each dish. This not only enhances the dining experience but also fosters a connection between the chefs and their guests.

TOYO is renowned for its innovative fusion of French and Japanese cuisines, offering a unique tasting menu that highlights seasonal ingredients.

Visiting TOYO is a culinary adventure that promises not only delicious food but also an engaging atmosphere where you can watch the chefs at work.

TOYO is conveniently located near several iconic Parisian attractions, including the Luxembourg Gardens and the Montparnasse Tower, making it a perfect stop after a day of exploring.

Whether you're a local or a traveler seeking an unforgettable dining experience, TOYO invites you to indulge in its exquisite offerings. Book your table today and immerse yourself in a culinary journey that celebrates the best of French and Japanese flavors.

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Experiencing French cuisine with a Japanese twist is incomparable. This was my second visit to TOYO. Indeed, they hold a Michelin star, but in my opinion, they deserve even greater recognition. They present a carefully curated and seasonal tasting menu that captivates the imagination. They're willing to adjust the menu for specific dietary needs, but fortunately, I'm the type who enjoys everything! Their wine list is both impressive and reasonably priced. The majority of the seating is at the counter, which I prefer, as it allows you to witness all the kitchen action. I highly recommend this place, even though it's a splurge. But when in Paris, why not indulge in one unforgettable night?

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Delicious French-Japanese neighbourhood style restaurant - essentially French food made with Japanese techniques and with some Japanese accents. Love the fact that they use seasonal French produce in their cooking. While the menu is not large, it's got a great selection.

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I really enjoyed japanese ‘kappo’ here. Every plate was truly delicious and was full of creativity. What I loved most is steak with karasumi. The conbination of pumpkin and mimolette cheese was super. Yes! The price is not generous, but it’s worth coming here. Every plate has japanese umami, and delicacy of the art of Japanese cuisine. But it’s not Japanese ! This is French. besides us, the other guests were French people.You’ll be surprised with every mariage which the chef created.

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Such an enjoyable dinner at Toyo, fresh ingredients cooked beautifully, everything was subtle, superb and satisfying.
Shaved cheddar with crudités, sea urchin and truffle sandwich, shaved eryngii and kombu, lotte with mimosa sauce, grilled squid with crudités, enoki with veal broth, grilled merlin with chanterelles, and japanese paella (with a second serving). Thank you very much chef Nakayama

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Presentation is perfect, I give 5/5. Food is prepared in front of you, all is fresh and beautiful. Taste is so so, 3/5 for my own taste. Still worth a try as it’s really good experience with not so expensive price!

Michelin-Starred Japanese-French Restaurant TOYO in Paris

Restaurant TOYO, located at 17 Rue Jules Chaplain in Paris, was established by Chef Toyomitsu Nakayama, who previously served as the private chef for fashion designer Kenzo Takada. The restaurant is renowned for its innovative Franco-Japanese cuisine, blending traditional French techniques with Japanese flavors. The establishment has garnered acclaim for its creative dishes and elegant ambiance.

Restaurant TOYO history overview in paris france.

Nestled at 17 Rue Jules Chaplain in the heart of Paris's vibrant 6th arrondissement, Restaurant TOYO has captivated food enthusiasts since its inception in 2009. Founded by the talented Chef Toyomitsu Nakayama, who once served as the personal chef to legendary designer Kenzo Takada, the establishment has become a celebrated beacon of French-Japanese fusion cuisine.

combines the delicate techniques and umami flavors of Japanese cuisine with the rich, seasonal produce of France. This unique blend is showcased through meticulously crafted tasting menus that evolve with the seasons, ensuring a fresh and imaginative dining experience every visit.

a timeline of achievement and recognition

Restaurant TOYO officially opened its doors in Paris, marking the beginning of its journey as an innovative culinary destination.

Time Out Paris awarded the restaurant a commendable 4 out of 5 stars, recognizing its distinct fusion of flavors and intimate setting.

Petit Futé featured Restaurant TOYO with an impressive 4.7 out of 5 rating, cementing its place as a must-visit culinary experience in Paris.

The atmosphere at Restaurant TOYO is minimalist and elegant, reflecting Chef Nakayama's aesthetic sensibilities and attention to detail. Most seating is arranged at the counter, offering guests an immersive experience where they can witness the artful preparation of each dish. This design fosters a connection between diners and the culinary craftsmanship unfolding before them.

are paramount at TOYO, with menus adapting to highlight the best local French produce infused with Japanese culinary traditions. The kitchen's creativity shines in dishes that surprise and delight with unexpected ingredient pairings and impeccable technique.

Experience top-tier French-Japanese fusion cuisine recognized by prestigious culinary guides.

Counter seating invites diners to connect with chefs and observe the artistry behind every dish.

Menus adapt throughout the year to showcase the freshest French ingredients with Japanese culinary techniques.

Restroom

Live Music

Outdoor Seating

In the heart of Paris, Restaurant TOYO offers a culinary experience that blends French gastronomy with global flavors. Located at 17 Rue Jules Chaplain, this inviting venue features a warm ambiance and a menu that showcases seasonal ingredients and creative interpretations of fine dining classics.

Restaurant TOYO

In the heart of Paris, Restaurant TOYO offers a culinary experience that blends French gastronomy with global flavors. The inviting ambiance and seasonal menu promise an explosion of taste, making it a must-visit dining destination.

Un menu dégustation composé de plats raffinés et créatifs, élaborés selon les arrivages du marché.

Salade de thon rouge

Coquille Saint-Jacques, sauce poutargue

Sandwich foie gras, truffe noire du Périgord

Filet de bœuf juste saisi, sauce d'anchois

Paella japonaise, fruits de mer

Bulots, pois mange-tout, morille, consommé

Saint-Jacques, gnocchi, poutargue

Poisson du jour, fenouil

Tiramisu au thé vert

Espuma de banane, glace au caramel et baobab

Granité de saké

Infusion kumquat

Menu Soir selon arrivage

Menu soir selon arrivage at Restaurant TOYO

Nestled in the heart of Paris, Restaurant TOYO offers a unique culinary journey blending French artistry with Japanese precision. Their seasonal menu, Menu Soir selon arrivage, showcases a thoughtful selection of starters, mains, and desserts inspired by fresh, market-driven ingredients. This carefully curated menu is perfect for food enthusiasts seeking an exceptional dining experience featuring inventive flavors and impeccable technique.

Begin your meal with exquisitely crafted starters that set the tone for the evening. Delight in the refreshing Salade de thon rouge, a vibrant dish featuring red tuna, or savor the elegant Coquille St Jacques with a rich sauce poutargue that perfectly balances briny and creamy notes. For a luxurious touch, try the Sandwich, foie gras, truffe noire du Périgord, combining decadent foie gras with the earthy aroma of Périgord black truffle. Each amuse-bouche is a small artistic expression that awakens your palate.

The mains are a masterful blend of French ingredients and Japanese techniques. Experience the tender Filet de boeuf juste saisi, enhanced by an anchovy sauce that adds a subtle umami depth. The Paella Japonaise brings a fresh twist on a classic, featuring succulent seafood prepared with a Japanese flair. For something truly refined, Bulots with pois mange-tout, morille, and consommé offers a rich and delicate combination, while the Saint Jacques with Gnocchi and Poutargue delivers a harmonious balance of textures and flavors. Lastly, the Poisson du jour accompanied by fennel celebrates the best of the day’s catch with a light and fragrant accompaniment.

Conclude your dining experience with innovative desserts that fuse comforting flavors with exotic ingredients. The Tiramisu au thé vert is a delicate reinterpretation of the classic Italian dessert with a fragrant green tea infusion. For a silky and tropical finish, the Espuma de banane accompanied by caramel and baobab ice cream delivers a luscious contrast. The Granité de Saké offers a refreshing palate cleanser with subtle sake notes, while the Infusion Kumquat impresses with its citrusy warmth and aromatic complexity.

 – an imaginative journey through the freshest market finds, creating surprising flavor combinations that celebrate the best of French and Japanese culinary traditions.

 – thoughtfully curated to complement the menu, featuring a range of French and international selections with excellent value.

Indulge in exquisite flavors at Restaurant TOYO, located at 17 Rue Jules Chaplain, Paris. Experience culinary art in the heart of the city! Book now!

Restaurant TOYO: Exquisite Dining in Paris 75006

Paris Municipality

Une fusion de saveurs françaises et japonaises, mettant en avant des ingrédients frais et de qualité.

Cuisine franco-japonaise

Des menus dégustation élaborés selon les arrivages du marché, offrant une expérience culinaire unique.

Menus dégustation

Un cadre sobre et élégant, avec des tables et un grand comptoir en bois, créant une atmosphère apaisante.

Ambiance zen

Restaurant TOYO - Michelin-Starred French-Japanese Cuisine in Paris, 6th Arrondissement 

Nestled in the charming 6th arrondissement of Paris at 17 Rue Jules Chaplain, Restaurant TOYO offers an exceptional dining experience that artfully combines French culinary tradition with refined Japanese techniques. This Michelin-starred gem is renowned for its carefully curated seasonal tasting menus that delight food lovers seeking a sophisticated and innovative taste adventure.

 meets Japanese artistry at TOYO, where each dish is a masterpiece bursting with umami and creativity. Guests rave about specialties like the steak with karasumi, pumpkin with mimolette cheese, and exquisite combinations that surprise and satisfy. The menu, though thoughtfully concise, emphasizes fresh seasonal French produce prepared with Japanese finesse, promising a memorable meal every time.

With the majority of seating at the counter, diners can enjoy a front-row view of the kitchen's culinary craftsmanship, making the dining experience interactive and immersive. The intimate setting is perfect for foodies and digital nomads looking to indulge in gourmet delights while appreciating the artistry of preparation. TOYO does not offer outdoor seating but ensures a climate-controlled environment for utmost comfort.

TOYO offers a remarkable tasting menu that adapts to seasonal availability, ensuring freshness and innovation. Diners can savor exquisite dishes such as sea urchin and truffle sandwiches, grilled squid with crudités, and Japanese-style paella. The restaurant also features an impressive wine list with thoughtfully priced selections that complement the fusion cuisine perfectly. For those who enjoy cocktails or beer, TOYO serves a refined selection to round out your dining experience.

Convenient Amenities for a Comfortable Visit

 ensures guests stay connected while enjoying their meal.

 creates a comfortable climate-controlled environment.

 accommodates guests with mobility challenges.

Reservations are recommended to secure a spot at this popular Michelin-starred restaurant. TOYO serves lunch and dinner, making it a perfect choice for a special midday or evening meal. Please note that the restaurant is not designed for children and does not offer takeout or delivery services, emphasizing the importance of experiencing the cuisine in its crafted environment.

Why Restaurant TOYO is a must-visit in Paris

If you're a foodie craving an inventive blend of French and Japanese cuisine in the heart of Paris, Restaurant TOYO is an unforgettable destination. Its Michelin-starred status, intimate counter seating, seasonal menus, and impeccable service make it stand out among Paris dining options. Whether you're celebrating a special occasion or simply indulging in gourmet flavors, TOYO offers a night of culinary artistry that’s well worth the splurge.

Île-de-France Region

Discover the unique fusion of French and Japanese flavors at Restaurant TOYO in Paris, offering innovative tasting menus and elegant ambiance.

Experience French-Japanese Cuisine at Restaurant TOYO, Paris

Get insider tips and curated itineraries for visiting Restaurant TOYO in Paris' Saint-Germain neighborhood, famed for its creative cuisine and sophisticated atmosphere.

Explore Top Paris Itineraries & Tips: Restaurant TOYO in Saint-Germain

Learn about the history, accolades, and chef behind Restaurant TOYO in Paris, renowned for its modern French-Japanese culinary artistry and refined setting.

Menu soir selon arrivage at Restaurant TOYO

Starters

Main courses

Desserts

Signature Specials

Le comptoir du Relais

Bouillon Chartier

Lily of the Valley