Menu 2024 at Le Sancerre Rive Gauche Paris France French cuisine dining experience elegant modern dishes wine pairing 7th arrondissement near Eiffel Tower gourmet restaurant foodies travelers locals exquisite fresh ingredients truffle specialties seafood mains desserts cocktails starters mains sweets drinks specials fine dining reservation recommended cozy green ambiance

Step into the elegant world of Le Sancerre Rive Gauche, nestled in Paris's vibrant 7th arrondissement, where culinary tradition meets modern flair. Their 2024 menu is a carefully curated selection that celebrates French gastronomy with a fresh and inventive twist, perfect for food lovers seeking a memorable dining experience near the Eiffel Tower.

Starters

Begin your meal with an array of exquisite starters, each crafted with fresh, vibrant ingredients designed to awaken the palate.

Poireaux / mimosa / truffes – Delicate leeks paired with creamy mimosa and a hint of luxurious truffle, offering an elegant start to your meal.
Poulpe / pois chiche / anchois / sumac – Tender octopus combined with chickpeas, anchovies, and fragrant sumac for a bold Mediterranean flair.
Daurade marinée / agrumes / grenade – Marinated sea bream enhanced with vibrant citrus and the jewel-like burst of pomegranate seeds.
Terrine de volaille / pickles de légumes – Classic poultry terrine paired with crisp, tangy vegetable pickles for texture and depth.

Mains

For the main course, indulge in expertly prepared dishes showcasing refined techniques and premium ingredients, from seafood to sumptuous meats enriched with truffle and morel cream.

Cabillaud / chorizo / pois chiche – Moist cod complemented by spicy chorizo and creamy chickpeas, blending flavors with finesse.
Ris de veau / pommes boulangère / condiment truffes – The standout sweetbreads, perfectly seared with rich boulanger-style potatoes and a decadent truffle condiment.
Coquillettes / jambon / truffes noires melanosporum – Comforting pasta with ham, elevated by the rare and aromatic black melanosporum truffle.
Suprême de volaille / girolles / amandes – Succulent chicken supreme paired with delicate girolle mushrooms and crunchy almonds for texture contrast.
Bar / coques / courgettes / basilic – Sea bass served with clams, courgettes, and fresh basil, delivering a bright and fragrant finish.

Desserts

Conclude your meal with beautifully crafted desserts that balance indulgence and refinement, perfect for a sweet finale to your Parisian dining experience.

Chocolat / mousse de lait / céréales toastees – A luscious chocolate dessert layered with airy milk mousse and toasted cereals for crunch.
Citron / meringue / biscuit – A zesty lemon creation paired with delicate meringue and a buttery biscuit base.
Fromages du moment – A selection of seasonal cheeses, chosen to complement the meal and delight cheese aficionados.
Figues de Sollies rôties / mendiants / sangria hibiscus – Roasted Sollies figs served with mendiants and a refreshing hibiscus sangria drizzle.

Drinks and Specials

Complement your meal with a thoughtfully curated wine list featuring outstanding selections from the Loire and beyond, alongside a modest but refined bar offering quality liquors and cocktails. Seasonal specials often highlight local ingredients and inventive combinations, curated to surprise and delight.

Le Sancerre Rive Gauche promises a memorable dining adventure, combining timeless French flavors with modern culinary artistry in a cozy, green-hued space just steps from Paris’s iconic landmarks.

4.5

20 Av. Rapp, 75007 Paris, France

01 43 06 87 98

Closed - Opens 12:00 PM

Monday

12:00–14:00, 19:00–21:30

Tuesday

12:00–14:00, 19:00–21:30

Wednesday

12:00–14:00, 19:00–21:30

Thursday

12:00–14:00, 19:00–21:30