Discover the culinary artistry of Shabour in Paris, where Jerusalem-inspired flavors meet innovative Mediterranean and Levantine influences.
At Shabour, located in the heart of Paris's vibrant 2nd arrondissement, diners embark on a tasting journey that masterfully combines tradition and modern creativity. The menu is an inspired homage to Jerusalem's rich culinary heritage, enhanced by fresh, local ingredients and expert technique.
Starters
Carottes confites, œuf mollet, mousse de tahini, œufs de saumon et tzimmes – This starter delicately balances slow-cooked sweet carrots with a perfectly soft-boiled egg, silky tahini mousse, vibrant salmon roe, and a touch of traditional tzimmes, offering a symphony of textures and flavors.
Mains
Mérou poêlé, bouillabaisse orientale – This main course features perfectly pan-seared grouper accompanied by a richly spiced oriental bouillabaisse broth, marrying the freshness of the sea with aromatic Mediterranean spices for a deeply satisfying dish.
Desserts
Semoule au lait de brebis, fleur d'oranger, crème anglaise et potiron – A beautifully creamy dessert where semolina cooked in sheep's milk is infused with delicate orange blossom, complemented by smooth crème anglaise and the subtle sweetness of pumpkin, creating a comforting yet elegant finale.
Drinks and Specials
Shabour complements its thoughtfully crafted dishes with an excellent selection of fine wines and craft beers, perfectly paired to elevate each course. The restaurant also offers imaginative cocktails that reflect its bold flavor philosophy. Diners are encouraged to explore the chef's special tasting menus that showcase seasonal ingredients and inventive culinary storytelling.
- Exceptional wine pairings curated to complement the tasting menu's diverse flavors.
- Creative cocktail selections inspired by Jerusalem's vibrant flavors and local ingredients.
- Seasonal tasting menus showcasing the chef’s innovative culinary storytelling.
