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Sola is praised for its unique fusion of Japanese and French cuisines, offering an intimate and authentic dining experience. The ambiance is described as romantic and cozy, with attentive service. Some reviewers mention the high prices, especially after recent increases. The wine and sake pairings are frequently recommended, and the interactive dining experience adds to the overall enjoyment.

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Nestled in the heart of Paris at 12 Rue de l'Hôtel Colbert, Sola is a culinary gem that seamlessly blends Japanese precision with French artistry. This intimate restaurant offers a unique omakase experience, where each dish is a delightful surprise, crafted with high-quality, sustainably sourced ingredients. The ambiance is both elegant and inviting, set within a beautifully designed stone cellar that enhances the dining experience with its warm, rustic charm.

Sola’s menu is a carefully curated 10-course journey that showcases the best of Japanese and French cuisine. Standout dishes include the delicate sashimi, where each slice melts in your mouth, paired with a hint of yuzu that brightens the palate. Another must-try is the venison, expertly cooked to perfection, served with a rich, savory sauce that lingers long after the last bite. The wine and sake pairings elevate the meal further, enhancing the flavors and providing a perfect balance.

Seasonal ingredients sourced from local markets.

Interactive dining experience with surprise courses.

Located in the vibrant 5th arrondissement, Sola is just a stone's throw away from iconic landmarks such as the Panthéon and the Luxembourg Gardens. After indulging in a memorable meal, take a leisurely stroll through the charming streets of the Latin Quarter, where history and culture come alive.

One of the unique aspects of dining at Sola is the chef's commitment to surprise. Guests are not informed of the menu until the end of the meal, creating an air of excitement and anticipation. This approach not only showcases the chef's creativity but also encourages diners to engage in discussions about flavors and textures throughout the experience.

What is Sola known for? Sola is renowned for its innovative Japanese-French fusion cuisine and interactive dining experience.

Is there a dress code? While there is no strict dress code, smart casual attire is recommended to match the elegant ambiance.

Can I make a reservation? Yes, reservations are highly recommended due to the restaurant's popularity.

Whether you are celebrating a special occasion or simply looking to indulge in a unique culinary adventure, Sola promises an unforgettable dining experience. Book your table today and prepare to embark on a gastronomic journey that beautifully intertwines the flavors of Japan and France.

Refined, creative Japanese food with French influences, served in a stone cellar & elegant room.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTURnMGV5WlpnEAE&d=17924085&t=1

places/ChIJZ3ZKSOFx5kcRJa7xR8aZU_g/reviews/ChZDSUhNMG9nS0VJQ0FnTURnMGV5WlpnEAE

Amazing food and great service. Good selection of wines as well. Japanese and French cooking merged into an Amazon omakase experience. High quality produce and sustainably used as well. Now while the attention to detail is fantastic and flavors are really good, I have to state that the portion size is on the smaller side. All tasting menus are of course smaller but this menu felt a lot smaller - get the mains (fish and venison) to be portioned bigger, something the team should work to improve.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUR3MjRPOE93EAE&d=17924085&t=1

places/ChIJZ3ZKSOFx5kcRJa7xR8aZU_g/reviews/ChZDSUhNMG9nS0VJQ0FnTUR3MjRPOE93EAE

A spectacular meal for my *0 birthday.
The chef, Kosuke Nabeta, created a truly ⭐ experience with his 10 course Japanese-French fusion menu. His care and imagination was expressed beautifully in each course.
So much more of an experience than just a french ⭐.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR6d0kzX2lnRRAB&d=17924085&t=1

places/ChIJZ3ZKSOFx5kcRJa7xR8aZU_g/reviews/ChdDSUhNMG9nS0VJQ0FnSUR6d0kzX2lnRRAB

Truly exceptional. The chef's concept was a welcome surprise, different from many Michelin star restaurants. The menu is seasonal of course and the overall experience is worth writing about. The wine pairing was well worth it, varying between wine and sake.  We left thoroughly amused, satiated without being overly full, and only a little bit tipsy. We sat in the mineral lounge, which I preferred. Highly recommend.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNybm9tOFVREAE&d=17924085&t=1

places/ChIJZ3ZKSOFx5kcRJa7xR8aZU_g/reviews/ChZDSUhNMG9nS0VJQ0FnSUNybm9tOFVREAE

Don’t miss this unique dining experience. The service was especially interactive because you are not told the dishes in advance and get to discuss flavors between courses. Perfect to celebrate a special occasion. Highly recommend wine/sake pairing as well as sitting in the “cave”!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMxanFYUktREAE&d=17924085&t=1

places/ChIJZ3ZKSOFx5kcRJa7xR8aZU_g/reviews/ChZDSUhNMG9nS0VJQ0FnSUMxanFYUktREAE

Visited in Dec 2023

What a fantastic dining experience it was at Sola. The dinner is a 10 course meal of French-Japanese fusion cuisine. Every dish/course is a surprise (you’ll get to know about the menu at the end of the meal) and very flavorful. The amalgamation of Japanese and French cooking techniques & ingredients is really well done and is one of the most unique I’ve had this year.

Service is really good with the people at the restaurant being very kind and polite. The restaurant also catered to my allergies.

All in all this place is a must visit in my view if you’re in Paris for a vacation and are living close by.

Sola: Luxury Japanese-French Fusion Dining in Paris

Sola is a Michelin-starred restaurant in Paris, known for its innovative fusion of Japanese and French cuisines.

A fusion of Japanese and French cuisines, offering a unique dining experience with seasonal ingredients and innovative techniques.

Aburi de homard/Écume estragon/Déclinaisons de tomate

Tartare de veau/œuf de truite

Chou à la crème de Munster/thé genmai

Thon blanc fumé au foin/Mangue/Figue

Poulpe blanc grillé/Champignons de saison

Foie gras fumé au sakura/Espuma truffe noire

Maigre poêlé/sauce au poivre de yuzu et noilly prat

Pigeon royal/Racine de saison/Vinaigre au vin rouge rancio

Gelée de saké/Granité shiso/Prune

Variations de Matcha/Abricot

Tasting Menu

Nestled in the charming 5th arrondissement of Paris, Sola offers an exquisite dining experience through its innovative tasting menu, blending French and Japanese culinary traditions. As you step into this elegant venue, the ambiance reflects a fusion of sophistication and comfort, making it an ideal spot for food enthusiasts looking to indulge in a unique gastronomic adventure.

The starters at Sola set the stage for a memorable dining experience. Each dish is a harmonious blend of flavors and textures, inviting you to savor the artistry behind every bite. Highlights include:

Aburi de homard with tarragon foam and tomato variations.

 A luxurious dish that features perfectly seared lobster, elevated by the lightness of tarragon foam and vibrant tomatoes.

Tartare de veau with trout roe. A delicate veal tartare topped with briny trout roe, celebrating the freshness of ingredients.

Chou à la crème de Munster with genmai tea. Creamy Munster cheese enveloped in a delicate choux pastry, paired beautifully with genmai tea.

Thon blanc fumé au foin with mango and fig. Smoked white tuna meets sweet mango and fig for a surprising flavor combination.

Poulpe blanc grillé with seasonal mushrooms. Grilled octopus that brings a taste of the sea, complemented by earthy seasonal mushrooms.

Foie gras fumé au sakura with black truffle espuma. An indulgent dish of smoked foie gras enhanced by aromatic black truffle espuma.

The mains continue the inventive fusion of Sola's culinary vision. Each dish is crafted with precision and flair, ensuring a delightful balance of flavors.

Maigre poêlé with yuzu pepper sauce and Noilly Prat. A beautifully pan-fried bass that captures the essence of the ocean.

Pigeon royal with seasonal roots and red wine vinegar rancio. Tender royal pigeon paired with earthy roots for an exquisite taste.

The desserts at Sola are a sweet finale, showcasing the perfect blend of tradition and innovation. Each dessert is a work of art.

Gelée de saké with shiso granita and plum. A refreshing sake jelly that provides a light and palate-cleansing experience.

Variations de Matcha with apricot. A creative dessert that highlights the versatility of matcha, served alongside sweet apricot.

Complement your meal with a selection of carefully curated drinks that include both wine and sake pairings. The drink menu is designed to enhance the flavors of each dish, creating a complete dining experience.

Sola frequently updates its menu to reflect the seasons and showcase the best local ingredients. Make sure to ask about any specials that may be available during your visit for an even more personalized experience.

Savor exquisite cuisine at Sola, a hidden gem in Paris! Indulge in innovative dishes and vibrant ambiance. Reserve your table today!

Sola Restaurant Paris: Exquisite Cuisine in the Heart

Paris Municipality

Sola

An optional pairing of wines and sakes to complement the tasting menu.

Wine and Sake Pairing

Île-de-France Region

Experience the exquisite Japanese-French fusion cuisine at Sola in Paris, Île-de-France. Enjoy innovative tasting menus and intimate ambiance.

Sola Paris - Michelin Fusion Dining in Île-de-France

Visit Sola in Paris for a unique culinary journey blending Japanese and French flavors, perfect for special occasions and food lovers.

Discover Sola, Paris - Unique Japanese & French Cuisine

Indulge in avant-garde Japanese-French dishes at Sola in Paris. Reserve now for a memorable experience of innovative cuisine and elegant setting.

Sola: Luxury Japanese-French Fusion Dining in Paris

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