Overview of the menu
Sola, located at 12 Rue de l'Hôtel Colbert in Paris, offers a refined culinary experience that beautifully merges Japanese and French cuisines. This innovative restaurant showcases a tasting menu that emphasizes seasonal ingredients and creative techniques, inviting diners to explore a unique gastronomic journey. The ambiance is elegant, set in a charming stone cellar, making it an ideal setting for those seeking a memorable dining experience.
Signature dishes
- Aburi de homard/Écume estragon/Déclinaisons de tomate: Lobster served with tarragon foam and variations of tomato.
- Tartare de veau/œuf de truite: Veal tartare complemented with trout roe.
- Foie gras fumé au sakura/Espuma truffe noire: Smoked foie gras with sakura wood and black truffle espuma.
Beverages and pairings
Sola offers a curated selection of wines and sake, expertly paired with each dish to enhance the dining experience. The mixology team crafts unique cocktails that complement the intricate flavors of the tasting menu, ensuring a harmonious balance on the palate.
Dietary options
While Sola does not offer vegetarian options, the kitchen is attentive to dietary restrictions and can accommodate gluten-free requests. Guests are encouraged to inform the staff of any allergies to ensure a safe dining experience.
Chef recommendations
The chef, Kosuke Nabeta, recommends the Maigre poêlé with yuzu pepper sauce and the Pigeon royal, both of which showcase the restaurant's commitment to seasonal ingredients and innovative flavor combinations. These dishes exemplify the artistry and skill that define Sola's culinary philosophy.
Experience the menu
Embark on a culinary adventure at Sola, where each dish is a surprise and every meal is an experience. Reserve your table today to indulge in the exquisite flavors of Paris.
