Tasting Menu at Sola in Paris, France.
Nestled in the charming 5th arrondissement of Paris, Sola offers an exquisite dining experience through its innovative tasting menu, blending French and Japanese culinary traditions. As you step into this elegant venue, the ambiance reflects a fusion of sophistication and comfort, making it an ideal spot for food enthusiasts looking to indulge in a unique gastronomic adventure.
Starters
The starters at Sola set the stage for a memorable dining experience. Each dish is a harmonious blend of flavors and textures, inviting you to savor the artistry behind every bite. Highlights include:
- Aburi de homard with tarragon foam and tomato variations. A luxurious dish that features perfectly seared lobster, elevated by the lightness of tarragon foam and vibrant tomatoes. Tartare de veau with trout roe. A delicate veal tartare topped with briny trout roe, celebrating the freshness of ingredients. Chou à la crème de Munster with genmai tea. Creamy Munster cheese enveloped in a delicate choux pastry, paired beautifully with genmai tea. Thon blanc fumé au foin with mango and fig. Smoked white tuna meets sweet mango and fig for a surprising flavor combination. Poulpe blanc grillé with seasonal mushrooms. Grilled octopus that brings a taste of the sea, complemented by earthy seasonal mushrooms. Foie gras fumé au sakura with black truffle espuma. An indulgent dish of smoked foie gras enhanced by aromatic black truffle espuma.
Mains
The mains continue the inventive fusion of Sola's culinary vision. Each dish is crafted with precision and flair, ensuring a delightful balance of flavors.
- Maigre poêlé with yuzu pepper sauce and Noilly Prat. A beautifully pan-fried bass that captures the essence of the ocean. Pigeon royal with seasonal roots and red wine vinegar rancio. Tender royal pigeon paired with earthy roots for an exquisite taste.
Desserts
The desserts at Sola are a sweet finale, showcasing the perfect blend of tradition and innovation. Each dessert is a work of art.
- Gelée de saké with shiso granita and plum. A refreshing sake jelly that provides a light and palate-cleansing experience. Variations de Matcha with apricot. A creative dessert that highlights the versatility of matcha, served alongside sweet apricot.
Drinks
Complement your meal with a selection of carefully curated drinks that include both wine and sake pairings. The drink menu is designed to enhance the flavors of each dish, creating a complete dining experience.
Specials
Sola frequently updates its menu to reflect the seasons and showcase the best local ingredients. Make sure to ask about any specials that may be available during your visit for an even more personalized experience.
