discover the vibrant flavors of l'etoile d'agadir in ivry sur seine'}]},{ nestled at 1 rue Gabriel Péri, this culinary gem offers an authentic escape to the rich and aromatic world of moroccan and arabian cuisine. Whether you're craving a spicy tagine or fragrant couscous, l'etoile d'agadir promises a flavorful journey.

Name: L'Etoile d'Agadir
Address: 1 rue Gabriel Péri, Ivry sur Seine, 94200, Le Touquet-Paris-Plage, FR
Telephone: 01 49 60 10 22
Price range: $$

what makes l'etoile d'agadir special?

this restaurant stands out for its authentic flavors, inviting atmosphere, and the chance to enjoy traditional moroccan and arabian dishes in the heart of france.

frequently asked questions about l'etoile d'agadir

what type of cuisine does it serve? it offers a delightful array of moroccan and arabian dishes that are true to their traditional roots.

is there a reservation policy? reservations are recommended to ensure a memorable dining experience.

the rich history of l'etoile d'agadir in ivry sur seine, france.

Nestled at 1 rue Gabriel Péri in Ivry sur Seine, France, L'Etoile d'Agadir offers a captivating journey through the flavors of Morocco and Arabia. This restaurant has become a cornerstone for those seeking authentic culinary experiences that reflect centuries-old traditions and vibrant cultural influences.

the origins and cultural significance of the restaurant.

Founded with the vision to bring the rich tastes of Moroccan and Arabian cuisine to the heart of France, L'Etoile d'Agadir has been a culinary beacon since its inception. The restaurant embodies the vibrant culture and history of the regions it represents, offering an immersive dining experience.

historical timeline and milestones.

The journey of L'Etoile d'Agadir is marked by its dedication to authenticity and cultural celebration. Over the years, it has hosted numerous tradition-rich events and has been recognized for its commitment to preserving the culinary heritage of Morocco and Arabia. The restaurant's evolution mirrors the dynamic history of the region's cuisine and its adaptation to modern tastes.

Established as a cultural culinary hub in the early 2000s.
Expanded its menu to include diverse Moroccan and Arabian dishes.
Remained a faithful guardian of authentic flavors while embracing modern culinary trends.