L etoire d'agadir: a journey through moroccan and arabian flavors in ivry sur seine.
Nestled in the vibrant locale of 1 rue Gabriel Péri, L Etoire d Agadir offers an authentic Moroccan and Arabian culinary experience that transports diners to a Far Eastern bazaar with every bite. This charming restaurant is celebrated for its rich spices, aromatic herbs, and traditional cooking techniques that bring the essence of Moroccan culture to life.
starters
- Harira: a hearty Moroccan soup blending tomatoes, lentils, and aromatic spices.
- Zaalouk: smoky eggplant and tomato dip served with fresh bread.
mains
- Chicken Tagine: slow-cooked chicken with preserved lemons, olives, and traditional Moroccan spices.
- Vegetarian Couscous: aromatic vegetable stew served atop fluffy couscous.
desserts
- Moroccan Orange Salad: fresh oranges infused with a hint of cinnamon and honey.
- Baklava: layers of flaky pastry filled with nuts and honey syrup.
drinks
- Mint Tea: Refreshing Moroccan mint tea served hot or cold.
- Moroccan Rose Water: fragrant beverage infused with rose petals.
specials
- Moroccan Lamb Bastilla: flaky pastry filled with tender lamb and almonds, dusted with cinnamon.
