
SELECTED RESTAURANT
Dieppe, France
Menu du comptoir à huitre dieppe france seafood delights overview.
Nestled in the heart of Dieppe, Comptoir à Huitre offers a captivating seafood menu that celebrates the freshest local catches with French culinary finesse. This inviting spot specializes in exquisite oyster preparations and an array of fish and shellfish dishes, crafted to delight both casual diners and seafood connoisseurs alike.
Starters that awaken the palate
Begin your culinary journey with a selection of starters that perfectly balance freshness and rich flavors. The warm oysters, baked in beurre with garlic and parsley, offer a buttery, aromatic experience, while the gratinated oysters topped with creamy cheese and herbs deliver a decadent twist on a classic. Grilled squid, seasoned with garlic, parsley, and fragrant olive oil, provides a tender and smoky introduction. For a heartier option, the seafood risotto combines Arborio rice with mussels, shrimp, calamari, and parmesan in a savory fish broth. The dish of skate wing dressed in homemade vinaigrette with capers and parsley presents a delightful tang, while the red tuna steak grilled on the plancha bursts with fresh, robust flavors.
Main courses showcasing the sea’s bounty
For main dishes, indulge in expertly prepared fresh fish that highlight the region’s maritime heritage. The sole meunière is a timeless choice, featuring tender sole with a buttery lemon and parsley sauce, complemented by delicate steamed potatoes. The roasted turbotin is equally refined, served with the same classic accompaniments that enhance the fish’s natural sweetness. The signature fried monkfish cheeks, lightly coated in flour and fried to perfection, offer a crispy texture paired with a subtle seasoning of salt and pepper. The fish casserole unites seasonal catches in a creamy garlic and herb sauce with melted cheese, creating a comforting and flavorful dish.
Desserts to complete your meal
Conclude your dining experience with traditional French desserts that comfort and delight. The homemade profiteroles feature choux pastry filled with whipped cream and draped in warm chocolate sauce. The Normandy tart showcases thinly sliced apples on a crisp pastry base layered with rich custard cream and a touch of sugar caramelization. Alternatively, the classic crème brûlée offers a silky vanilla custard with a perfectly caramelized sugar crust.
Beverages and specials
Complement your meal with an excellent selection of wines and beers that pair beautifully with seafood. The restaurant also serves expertly crafted cocktails and fresh coffee to suit any time of day. While the menu highlights fresh daily specials reflecting the best seasonal offerings, the warm welcome and stylish atmosphere make each visit truly special.
Why choose Comptoir à Huitre for your seafood dining?
- Fresh, locally sourced seafood prepared with authentic French culinary techniques.
- Stylish and intimate ambiance that highlights the maritime culture of Dieppe.
- Friendly, knowledgeable staff who introduce dishes and local ingredients with care and enthusiasm.
Closed - Opens 12:00 PM
Monday
Closed
Tuesday
12:00–13:45, 19:30–21:30
Wednesday
12:00–13:45, 19:30–21:30
Thursday
12:00–13:45, 19:30–21:30
Friday
12:00–13:45, 19:30–21:30
Saturday
12:00–13:45, 19:30–21:30
Sunday
Closed
Aggregated Ratings 4.5
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