
Les Voiles d'Or
Dieppe, France
Les Voiles d'Or Menu Overview
At Les Voiles d'Or, nestled in the charming seaside town of Dieppe, France, chef Tristan Arhan crafts a menu dégustation that celebrates the freshest seasonal ingredients and the bounty of the sea. This culinary journey offers a refined selection of dishes that perfectly balance exquisite flavors with elegant presentation.
Starters
Begin with delicate and refined starters that showcase the ocean's finest: the soupière d'encornets — tender squid simmered in a flavorful bouillon that warms the palate. Savor the tartare de saumon that blends fresh salmon with vibrant herbs and perfectly balanced condiments. The aile et joue de raie offers a sophisticated taste with the wing and cheek of skate accompanied by a delicate sauce.
Mains
Main courses at Les Voiles d'Or are a celebration of exquisite seafood and refined meats, harmonizing local flavors with seasonal ingredients. The queues de langoustines sautées à crues, aiguillettes de bar et mousseline de céleri combines succulent langoustine tails with tender sea bass strips and a creamy celery mousseline for a luxurious coastal experience. The pigeonneau désossé laqué au miel et au vinaigre de vin vieux showcases expertly deboned pigeon glazed with honey and aged wine vinegar, delivering a perfect balance of sweetness and tang. For mushroom lovers, the duo de bar et lieu aux girolles pairs sea bass and pollock with fragrant chanterelle mushrooms in a rich sauce that is a true feast for the senses.
Desserts
Sweet endings at Les Voiles d'Or are crafted with finesse. The sabayon de fruits frais gratiné à la menthe poivrée is a delightful gratinéed sabayon featuring fresh fruits and a refreshing hint of peppermint. For a richer treat, indulge in the poire confite à la cannelle, croquant de framboises, mousse choco-pistache that marries spiced poached pear with crunchy raspberries and a luscious chocolate-pistachio mousse.
Drinks and Specials
Complement your meal with an expertly curated selection of wines and cocktails that suit every palate. The restaurant's location overlooking the sea creates a perfect ambiance for savoring these beverages. While the menu focuses on a seasonal tasting experience, guests can also enjoy special offerings that highlight fresh market finds and chef's inspirations, ensuring every visit offers something uniquely memorable.
Experience culinary artistry by the sea at Les Voiles d'Or, where every dish is a celebration of Normandie's finest flavors.
Closed - Opens 12:00 PM
Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
12:00–15:00, 20:00–23:00
Friday
12:00–15:00, 20:00–23:00
Saturday
12:00–15:00, 20:00–23:00
Sunday
12:00–15:00
Aggregated Ratings 4.6
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