
Le Jardin des Plumes
Giverny, France
Le Jardin des Plumes Menu Overview at Giverny, France
Nestled in the picturesque village of Giverny, Le Jardin des Plumes offers a sophisticated dining experience that masterfully blends artistic culinary creativity with locally sourced ingredients. The highlight is the chef’s Carte Blanche menu, a journey of inventive recipes showcasing unorthodox flavor combinations and texture contrasts that delight the palate.
Starters and Appetizers
Though the menu is primarily focused on the chef’s curated multi-course Carte Blanche experience, expect starters that showcase fresh, vibrant elements often sourced from the verdant gardens and nearby markets. Each dish is meticulously crafted to prepare your palate for the evolving symphony of flavors that follow.
Mains: The Chef’s Carte Blanche
Chef’s Carte Blanche is the signature offering, an elegant and thoughtfully composed main experience that invites diners on a culinary adventure. This tasting menu features a succession of innovative plates that combine unexpected flavors and textures with exquisite presentation. It captures the essence of Nouvelle Normandie’s culinary spirit through creativity and finesse.
Desserts and Sweet Finishes
End your meal with artfully prepared desserts that balance sweetness and sophistication. Using seasonal fruits and delicate creams, these sweet creations complete the gastronomic journey with a flourish, leaving a lasting impression of elegance and flavor harmony.
Drinks and Wine Pairings
Le Jardin des Plumes features an extensive wine list boasting a fine selection of French wines, perfectly curated to complement the intricate flavors of each course. The attentive sommeliers, including promising young talent, elevate the dining with expert pairings that enhance the overall tasting experience. Additionally, a variety of cocktails, coffee, and beers are available to suit every preference.
Special Dining Experience
For those seeking an immersive meal, the Chef’s Carte Blanche menu offers a multi-course, seasonal adventure where each dish tells a story through the chef’s artistic vision. This tasting menu is ideal for food lovers eager to explore bold, creative flavors and delicate balance in a refined yet intimate setting.
- Fresh, inventive starters highlighting local ingredients and classic French finesse.
- Chef’s Carte Blanche multi-course menu combining unorthodox flavors and textures in a graceful balance.
- Elegant desserts offering a sweet finale crafted with seasonal fruits and delicate creams.
- Curated French wine selection and cocktails perfectly matched to enhance every nuance of the meal.
Closed - Opens 12:15 PM
Monday
Closed
Tuesday
Closed
Wednesday
12:15–13:30, 19:30–21:30
Thursday
12:15–13:30, 19:30–21:30
Friday
12:15–13:30, 19:30–21:30
Saturday
12:15–13:30, 19:30–21:30
Sunday
12:15–13:30, 19:30–21:30
Aggregated Ratings 4.4
Loading map...