La Gazette
Évreux, France
Menu à la carte
Découvrez notre sélection de plats raffinés alliant tradition et modernité, conçue spécialement pour les amateurs de gastronomie qui recherchent une expérience culinaire unique à Évreux.
Starters
Begin your meal with the refreshing and sophisticated Gaspacho de courgette, featuring velvety zucchini, a perfectly poached egg, creamy feta, and delicate smoked salmon that offers a delightful balance of flavors.
For a richer start, the Pressé de cochon à la coriandre et moutarde is a masterful combination of tender pork pressed with fragrant coriander and sharp mustard, complemented by a tangy confit aigre doux for an unforgettable taste experience.
Mains
The mains showcase exquisite craftsmanship with the Poitrine de veau roulée – rolled veal breast served alongside a fresh medley of diced vegetables and tender pommes grenailles, delivering a harmonious blend of textures and regional flavors.
Alternatively, savor the Blanc d'églefin, where delicate haddock fillet is paired with bulb fennel confit infused with aromatic yuzu and finished with a refined dill jus, creating a dish that is both light and deeply flavorful.
Desserts
Indulge in the Tartelette briochée pomme Pont l'Évêque, a delicate brioche tartlet layered with the distinctive Pont l'Évêque cheese and crowned with a luscious cider jelly that perfectly balances sweet and savory notes.
For a truly decadent finish, the Textures sarrasin offers a creative interplay of buckwheat in various forms paired with rich salted butter caramel, delivering a dessert that's both comforting and sophisticated.
Drinks and Specials
La Gazette enhances your dining experience with a curated selection of wines and beers, ideal for pairing with the varied menu offerings. Their cocktail service adds a creative touch for those seeking innovative and refreshing beverages.
- Locally sourced ingredients ensure exceptional freshness and flavor in every dish.
- Exquisite plating that highlights a modern yet classic French aesthetic.
- Accommodating and refined service creating an intimate and memorable dining atmosphere.
Closed - Opens 12:00 PM
Monday
Closed
Tuesday
12:00–13:30, 18:45–23:30
Wednesday
12:00–13:30, 18:45–23:30
Thursday
12:00–13:30, 18:45–23:30
Friday
12:00–13:30, 18:45–23:30
Saturday
18:45–23:30
Sunday
Closed
Aggregated Ratings 4.8
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