Discover the exquisite menu at La Marmite in Rouen, where classic French cuisine is elevated with creative flair and locally sourced, seasonal ingredients.
Nestled in the heart of Rouen, La Marmite invites you to indulge in a refined dining experience with a menu that artfully balances tradition and innovation. Every dish showcases the finest local produce, prepared with passion and impeccable technique.
Starters
Begin your culinary journey with a selection of exquisite starters that tease the palate with a range of textures and flavors. The Foie Gras Chaud Poêlé de la Ferme du Village à Barville offers a warm, velvety foie gras sourced from a renowned local farm, showcasing the richness of Normandy's best produce.
Tataki de Cœur de Thon Rouge, Curry Noir et Algues de Wakamé delights with its seared bluefin tuna paired with aromatic black curry and the subtle oceanic notes of wakame seaweed, creating a harmonious fusion of land and sea.
For a unique vegetarian option, the Panna Cotta de Poivrons Rouges is a luscious red pepper panna cotta topped with a creamy goat cheese emulsion and a crumble of Normand chorizo, blending creamy, smoky, and tangy elements in perfect balance.
Mains
The main courses at La Marmite highlight the best of French culinary mastery with elegant presentations and bold flavors. The Filet de Boeuf Français au Jus de Veau et Huile de Truffe stands out with its tender French beef filet, enhanced by a rich veal jus and the luxurious aroma of truffle oil.
Émincé de Pluma de Porc du Perche au Romarin offers succulent slices of Perche pork shoulder delicately infused with rosemary, presenting a hearty yet refined dish that pays homage to local terroir.
For seafood lovers, the Filet de Poisson du Moment is a fresh daily catch gently paired with a sweet tomato and lemon sauce accented by fine herbs, embodying the freshness of Normandy's coastal flavors.
Desserts
Conclude your meal with an indulgent dessert selection that marries texture and flavor with artistic precision. The Pavlova Glacée aux Fruits Rouges façon Marmite is a frozen pavlova crowned with vibrant red berries, offering a refreshing and elegant finale.
Finger Mangue, Coco et Framboise Poivre de Kampot dazzles with tropical notes of mango and coconut, punctuated by the subtle heat of Kampot pepper and lush raspberry accents.
The Crémeux au Chocolat Noir et Chocolat au Lait unites dark and milk chocolate in a creamy dessert, complemented by a nutty buckwheat crumble and aromatic tonka bean ice cream, embodying pure chocolate bliss.
Drinks and Specials
La Marmite complements its outstanding cuisine with a curated wine list and refined cocktails to elevate every dining experience. Guests can also enjoy a thoughtfully composed 7-course tasting menu, featuring an amuse-bouche, multiple entrées, a cheese surprise, and a gourmet dessert, ideal for adventurous food lovers seeking a comprehensive exploration of French gastronomy.
- Classic and creative French dishes prepared with seasonal, locally sourced ingredients.
- Exquisite wine pairings to perfectly complement each course.
- Intimate, polished dining atmosphere perfect for romantic dinners and special occasions.
