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The restaurant is praised for its inventive and refined dishes, attentive service, and excellent value for money. Many reviewers highlight the quality and originality of the cuisine, as well as the warm and professional staff. Some reviewers note minor issues such as seasoning adjustments and the absence of a cloakroom.

Discover Paul-Arthur: Rouen's Contemporary Culinary Gem in Normandy France Dining Experience Unveiled 

Tucked away at 23-25 Place de la Pucelle in the heart of Rouen, Paul-Arthur is more than just a restaurant—it's a contemporary bistro that captures the essence of Normandy's rich culinary heritage with a modern twist. Renowned for its inventive French cuisine and warm, inviting atmosphere, this Michelin guide-recognized gem offers an exquisite dining experience that appeals to food enthusiasts, locals, and travelers alike.

A Taste of Normandy: Menu Highlights and Culinary Creativity

At Paul-Arthur, the menu is a celebration of fresh, local ingredients expertly crafted into both traditional and contemporary French dishes. Diners rave about the superb quality of the food, from tender pigeon meat to carefully balanced flavors across all courses. Whether you choose a six-course dinner or a thoughtfully prepared lunch, each dish delivers a taste experience that justifies its Michelin-style reputation.

Vegetarian diners will also find satisfying options, reflecting the bistro's commitment to inclusive and innovative dining. The wine list features carefully curated labels with ample choices by the glass, perfectly complementing your meal without straining your budget.

This intimate and charming venue offers both indoor and outdoor seating, creating a pleasant atmosphere that's both casual and refined. Guests frequently praise the attentive and friendly staff who enhance the overall experience with excellent service and English proficiency. The restaurant maintains immaculate cleanliness, including well-kept restrooms.

While parking nearby is limited, visitors are encouraged to use public transportation or the paid parking lots and street parking options in the area. Reservations are highly recommended due to Paul-Arthur’s growing popularity, especially for dinner services. The bistro welcomes guests for breakfast, lunch, and dinner, and also serves coffee, beer, wine, and crafted cocktails, making it a versatile spot for any time of day.

Frequently Asked Questions about Paul-Arthur

What are the opening hours of Paul-Arthur?

 Paul-Arthur is open Tuesday to Thursday from 12:00 to 14:00 and 19:00 to 21:30; Friday and Saturday from 12:00 to 14:30 and 19:00 to 21:45; closed on Sundays and Mondays.

 Yes, reservations are recommended due to the restaurant's popularity.

Does Paul-Arthur offer vegetarian options?

 Yes, the restaurant offers vegetarian-friendly dishes on its menu.

Is there parking available near Paul-Arthur?

 Parking options are limited in the area; it's advisable to use public transportation or park in nearby public parking facilities.

 Yes, the restaurant accepts major credit cards, including Visa and Mastercard.

Community Sentiment and The Nova Circle Experience

Paul-Arthur enjoys a glowing reputation among diners for its positive community sentiment. Visitors consistently highlight the harmonious balance of creative cooking, value for money, and warm hospitality that define the bistro's unique charm. The blend of traditional and modern culinary techniques delights both locals and food lovers exploring Rouen's dynamic restaurant scene.

Plan your visit to Paul-Arthur and indulge in an unforgettable gastronomic journey that perfectly captures the spirit of Normandy's vibrant culinary culture.

Europe

France

Nestled in the heart of Rouen, at 23-25 Place de la Pucelle, Paul-Arthur is a culinary gem that invites you to indulge in a unique dining experience. This charming restaurant, known for its Michelin-starred cuisine, blends traditional French flavors with modern culinary techniques, creating dishes that are both visually stunning and deliciously satisfying. With its warm ambiance and attentive service, Paul-Arthur is the perfect spot for food enthusiasts and casual diners alike.

The menu at Paul-Arthur is a celebration of seasonal ingredients and regional specialties. Two standout dishes that you simply cannot miss are the tender pigeon breast, perfectly seared and served with a rich, velvety sauce that enhances its natural flavors, and the exquisite chocolate tart, a decadent dessert that melts in your mouth, leaving a lingering sweetness that beckons for more. Each dish is a testament to the chef's artistry and passion for culinary excellence.

One of the restaurant's unique features is its intimate setting, which allows diners to feel at home while enjoying gourmet cuisine. Paul-Arthur also prides itself on its carefully curated wine list, featuring local and international selections that perfectly complement the dishes. The knowledgeable staff is always ready to recommend the ideal pairing for your meal, enhancing your dining experience.

The restaurant is renowned for its exquisite French cuisine and seasonal dishes that highlight local ingredients.

Visiting Paul-Arthur offers a chance to enjoy Michelin-starred dining in a cozy atmosphere, making it a must-visit for food lovers.

Paul-Arthur is conveniently located near historic sites like the Rouen Cathedral and the Gros Horloge, making it an ideal stop after a day of exploring.

Whether you’re a local or just passing through Rouen, make sure to reserve your table at Paul-Arthur for an unforgettable dining experience. Immerse yourself in the flavors of France and enjoy a meal that will linger in your memory long after the last bite.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfc3VXdTBBRRAB&d=17924085&t=1

places/ChIJyQFc2Ljd4EcRWWtcm1sonrQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfc3VXdTBBRRAB

Great restaurant to visit while you are in Rouen. Make sure you make the reservation in advance as this restaurant is pretty famous (it’s in Michelin guide). We enjoyed the food so much and everything was perfect in our taste. We had a great time there

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfNFliRUVBEAE&d=17924085&t=1

places/ChIJyQFc2Ljd4EcRWWtcm1sonrQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfNFliRUVBEAE

Lovely food and service. The lunch is particularly good value.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUROdHA3bmdnRRAB&d=17924085&t=1

places/ChIJyQFc2Ljd4EcRWWtcm1sonrQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUROdHA3bmdnRRAB

Very nice.place, had a great lunch.
This tiny restaurant has a very pleasant atmosphere, friendly and efficient staff and impressive food.
It is logic that it is so busy with locals. Reservation is recommended.
The place is clean, toilets too.
Staff speaks some English too.

The pigeon meat was really fantastic, the only minor flaw was that the vegetables with it were a bit too salty for me. It is a pity, because all dishes had enough interesting tastes. Everything else was in perfect condition. Looking forward to have a big dinner here in the future.

Wine choices are good, also enough choices for wines per glass.
Not very expensive and with this quality it is a very good value for money!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNEaHBMQnZ3RRAB&d=17924085&t=1

places/ChIJyQFc2Ljd4EcRWWtcm1sonrQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNEaHBMQnZ3RRAB

It seems ad a very casual place, but the food was superb!!!!
Oh my gosh Michelin style .
We had a 6 course dinner for €55 and it was amazing.
Bravo to the chef!!!!!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIdnBDLWpBRRAB&d=17924085&t=1

places/ChIJyQFc2Ljd4EcRWWtcm1sonrQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIdnBDLWpBRRAB

Wonderful dinner served by friendly and attentive staff.

Michelin-Star Paul-Arthur Restaurant in Rouen, France

Restaurant Paul-Arthur, located in Rouen, France, is helmed by Chef Paul-Arthur Berlan, a former contestant from the television show 'Top Chef'. The restaurant is situated in a half-timbered house on Place de la Pucelle, a prime location near the Vieux Marché. It has been recognized with a Bib Gourmand by the Michelin Guide for its quality cuisine at a reasonable price.

Paul-Arthur Bistro History and Highlights in Rouen France 

Nestled in the charming half-timbered house at 23-25 Place de la Pucelle in the heart of Rouen, the Paul-Arthur bistro offers more than just exquisite dining—it embodies the vibrant culinary spirit of modern Normandy with a Southern French twist. Founded in 2023 by the talented chef Paul-Arthur Berlan, a notable former Top Chef contestant from the South of France, this contemporary eatery has swiftly carved a niche for itself through its commitment to fresh, seasonal, and locally sourced ingredients.

From its inception, Paul-Arthur quickly became a beloved spot in Rouen’s dining scene. In 2023, the restaurant opened its doors to eager food enthusiasts craving innovative bistronomic cuisine that skillfully blends traditional French flavors with a contemporary edge. The warm, relaxed atmosphere of the historic building complements the culinary artistry found on each plate.

 Paul-Arthur opened its doors in Rouen, quickly gaining popularity for its innovative dishes and welcoming ambiance.

 The restaurant received the Bib Gourmand award from the Michelin Guide for good quality, good value cooking, solidifying its reputation among gourmet diners.

 Paul-Arthur continues to thrive as one of Rouen’s sought-after dining destinations, praised for its exceptional cuisine and attentive service.

Paul-Arthur's allure lies in its masterful fusion of Southern French flavors with Normand ingredients, creating a unique bistronomic experience. The chef's passion for seasonality and local sourcing shines on every plate, from vibrant appetizers to intricately crafted main courses. The cozy yet sophisticated ambiance in a historic setting invites visitors to enjoy not only the food but also the rich cultural tapestry of Rouen.

 A perfect blend of casual bistro charm and gourmet culinary techniques.

 Emphasizes the freshest ingredients from Normandy and beyond.

 Located in a beautiful half-timbered house on one of Rouen’s iconic squares, blending history with contemporary flair.

Discovering Paul-Arthur means indulging in a culinary journey that honors French tradition while embracing modern creativity. It's a must-visit for foodies exploring Rouen, offering memorable meals that celebrate the best of local and Southern French gastronomy.

Restroom

Outdoor Seating

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Breakfast

Serves Cocktails

Tucked into the vibrant streets of Rouen, Paul-Arthur beckons with an irresistible charm that captures both locals and travelers. The atmosphere inside is a delicate blend of rustic elegance and modern flair, where exposed wooden beams meet contemporary art, creating a space that feels both welcoming and sophisticated. Every detail, from the flickering candlelight to the tasteful decor, whispers of an enchanting dining experience. Here, the culinary journey begins with the freshest offerings from the Seine-Maritime region, featuring seasonal ingredients that burst with flavor. The menu is a vibrant tapestry of traditional French cuisine, brilliantly reimagined by the talented chefs. Dine on exquisite dishes that reflect the rich heritage of Normandy, like buttery scallops and coq au vin, each plate artfully presented to please the eye as well as the palate. But the allure of this place extends beyond mere dining; the surrounding charm of Place de la Pucelle adds to its allure. Known for its historical significance, this lively square is steeped in stories of Joan of Arc and the medieval past of Rouen. After a delightful meal, take a leisurely stroll around the square, soaking in the atmosphere—perhaps a street performer will entertain, or a nearby boutique will beckon you to discover local artistry. Whether you choose to linger over a glass of Calvados or simply indulge in the culinary delights of Paul-Arthur, the experience is sure to leave an indelible mark on your heart. Embrace the enchanting allure of Rouen, a city where every moment feels like stepping into a storybook, with Paul-Arthur as a highlight of your adventure.

Paul-Arthur

Découvrez notre sélection de plats raffinés alliant tradition et modernité, élaborés à partir de produits locaux et de saison.

Tarama d'œuf de cabillaud fumé citron et poutargue

Planche de charcuterie noir de bigorre et guindillas

6 huitres de veules-les-roses n°3

Croustillant d'escargots au parmesan

Tempura de poulpe avec houmous

Pigeon royal en 3 cuissons

Suprême de volaille jaune avec shitakés grillés

Saint-Pierre aux légumes de saison

Mousse au chocolat avec piment

Tartelette au citron meringuée

Menu du Restaurant Paul-Arthur

Discover a vibrant bistronomic experience at Paul-Arthur, where local and seasonal ingredients meet the rich flavors of the South-West of France. This cozy and inviting restaurant located in the heart of Rouen invites you to indulge in a thoughtfully curated menu that celebrates authentic tastes with a modern twist.

Begin your meal with exquisite starters that balance tradition and creativity. Taste the delicate Tarama made with smoked cod roe, accented by fresh lemon and the unique poutargue. Savor the Planche de charcuterie Noir de Bigorre complemented by spicy guindillas, or delight in the Pain perdu of black pudding paired with cider-infused stewed apples.

Other enticing choices include the silky Marbré of foie gras combined with crisp Nashi pear and sharp verjus, the refreshing Carpaccio of octopus with chickpeas, sauce vierge, and Taggiasca olives, or the vibrant Crudo of tuna dressed with furikaké, pomelo, and an assortment of radishes.

For your main course, savor masterful preparations that highlight regional ingredients and expert technique. Enjoy the tender Lamb from the Bay of Somme prepared in two ways, served with cumin-spiced carrot mousseline and a flavorful merguez emulsion. The Veal cooked at low temperature under a gremolata crust accompanied by glazed peas and onions offers a refined taste of French countryside cooking.

Seafood lovers will appreciate the steamed Pollock stuffed with langoustines alongside roasted white asparagus, or the grilled Filets of vive fish with broccoli enlivened by wasabi and a fragrant vadouvan sauce. To round off your meal, a selection of Normandy cheeses provides an authentic regional finish.

Complete your dining experience with desserts that are both elegant and inventive. Delight in strawberries candied with olive oil paired with thyme ice cream, or savor the bright flavors of Menton lemon in a layered entremet with Greek yogurt and fresh mint. The decadent dark chocolate grand cru tartlet, accented with peanut praline and tonka bean, offers a luxurious finale.

Paul-Arthur features a curated wine list highlighting excellent local selections, including wines served by the glass to perfectly complement your meal. The bar also serves a refined range of cocktails and beer, catering to diverse tastes. Whether enjoying a leisurely lunch or an intimate dinner, guests will appreciate attentive service in a lively yet relaxed atmosphere. Reservations are recommended to secure a spot at this popular culinary destination in Rouen.

 focusing on seasonal, regional products.

 perfect for foodies and travelers seeking local charm.

 from exquisite seafood to robust meat dishes and refined desserts.

Savor exquisite French cuisine at Paul-Arthur in Rouen! Immerse yourself in the charm of Normandie. Reserve your table today!

Dine at Paul-Arthur: Gourmet Restaurant in Rouen

Rouen Municipality

Formule déjeuner

Menu déjeuner

Menu à la carte

Menu dégustation composé de plusieurs plats.

Menu Dégustation

Discover the culinary charm of Paul-Arthur in Rouen, France 

Nestled in the heart of Rouen at 23-25 Place de la Pucelle, Paul-Arthur offers an exquisite dining experience that perfectly blends Michelin guide quality with a warm, inviting atmosphere. This gem is a must-visit for food enthusiasts seeking authentic French cuisine with a modern twist. 

Whether you're stopping by for a leisurely lunch or an elegant dinner, Paul-Arthur's menu offerings cater to all occasions with standout value and flavor. Choose from the carefully curated options:

 Entrée, plat et dessert du jour for €26 — a perfect midday treat combining freshness and finesse.

 A selection of exquisite dishes priced at €37, showcasing Paul-Arthur’s culinary creativity.

 Six-course tasting menu for €55 that promises a complete and refined gastronomic journey.

Paul-Arthur delights guests with a cozy and intimate ambiance complemented by attentive and friendly staff fluent in English, making it accessible for international visitors. This intimate venue is favored by locals for its impeccable food quality, a testament to the chef’s skill — especially the famed pigeon dish. Wine lovers will appreciate the well-curated wine list, featuring selections available by the glass, perfectly paired with each course.

Reservations are strongly recommended given the restaurant’s popularity and Michelin guide acclaim. Guests can enjoy dining both indoors and in the charming outdoor seating area. The restaurant serves breakfast, lunch, and dinner, providing delicious options throughout the day including coffee, beer, wine, desserts, and even cocktails. While it’s not ideal for children or large sports viewing parties, it excels as a refined spot for food lovers and romantic dinners alike.

 Cozy atmosphere with indoor and outdoor seating.

 Restrooms available, paid parking options nearby.

 French gastronomy with Michelin-level preparation and creative flair.

Paul-Arthur in Rouen: A balanced review of its culinary charm and practical quirks.

Nestled in the heart of Rouen at 23-25 Place de la Pucelle, Paul-Arthur stands out as a culinary gem praised for its inventive dishes and warm ambiance. Its reputation, bolstered by inclusion in the Michelin Guide, makes it a sought-after destination for food lovers exploring Normandy’s vibrant dining scene.

 showcase the chef's creativity, with fresh local ingredients elevating each plate. Diners frequently applaud the excellent value for money, particularly noting the lunch menu as a highlight. The atmosphere balances casual elegance with warmth, complemented by friendly and efficient service that enhances the overall experience.

Paul-Arthur serves a comprehensive menu including breakfast, lunch, dinner, coffee, desserts, wine, beer, and cocktails. Its cozy outdoor seating invites guests to enjoy dining al fresco, adding to the relaxed vibe. The venue also offers clean restrooms and welcomes reservations, which come highly recommended given its popularity with locals and visitors alike.

While Paul-Arthur impresses in many respects, some guests have noted minor issues with the seasoning of certain dishes, such as vegetables being a bit too salty, which might not suit all palates. Additionally, parking around Place de la Pucelle can be limited, with only paid street and lot options available, potentially posing a challenge for those arriving by car.

Inventive and flavorful dishes with fresh, local ingredients, friendly and efficient service, excellent value for money, and a warm, relaxed atmosphere.

Minor issues with seasoning noted by some patrons and limited parking options in the surrounding area.

Normandie Region

Experience exquisite French cuisine at Paul-Arthur in Rouen, France. Recognized by Michelin with a Bib Gourmand, offering refined dishes and charming ambiance.

Paul-Arthur Restaurant in Rouen - Michelin Bib Gourmand & Locally Sourced Cuisine

Dine at Paul-Arthur in the heart of Rouen, France, offering a gourmet menu with seafood, pigeon, and French classics, perfect for a romantic dinner or special occasion.

Discover Paul-Arthur in Rouen - Prime Location & Gourmet Menu

Plan your visit to Paul-Arthur in Rouen! Open Tuesday to Saturday for lunch and dinner. Book ahead and enjoy an unforgettable culinary experience.

Michelin-Star Paul-Arthur Restaurant in Rouen, France

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