Overview of the menu
At Paul-Arthur, located in the charming city of Rouen, the culinary philosophy revolves around the celebration of local ingredients and seasonal produce. The menu is a harmonious blend of traditional French techniques and modern flair, aiming to create a memorable dining experience. Each dish is thoughtfully crafted to highlight the rich flavors of Normandy, ensuring that every bite tells a story.
Signature dishes
- Tarama d'œuf de cabillaud fumé citron et poutargue - A delicate cod roe dish infused with lemon and topped with bottarga.
- Planche de charcuterie noir de bigorre et guindillas - A selection of exquisite cured meats paired with piquant guindilla peppers.
- Pigeon royal en 3 cuissons - A masterfully prepared pigeon dish showcasing three distinct cooking methods.
Beverages and pairings
Paul-Arthur offers a carefully curated selection of wines, with a focus on local vineyards that complement the menu beautifully. The knowledgeable staff is eager to assist in pairing the perfect wine with your meal, enhancing the overall dining experience. Additionally, the cocktail menu features innovative mixology, providing refreshing options to elevate your evening.
Dietary options
The restaurant is committed to accommodating various dietary needs, offering vegetarian and gluten-free options. The staff is well-informed about allergens and can provide detailed information upon request, ensuring a safe and enjoyable dining experience for everyone.
Chef recommendations
For a truly memorable experience, the chef recommends the seasonal specialties, which change frequently to reflect the freshest ingredients available. Guests are encouraged to try the six-course dinner for an exquisite taste of the chef's artistry, showcasing the best of what Paul-Arthur has to offer.
Experience the menu
Join us at Paul-Arthur in Rouen for an unforgettable dining experience that celebrates the essence of French cuisine. Whether you're a local or a traveler, the exquisite flavors and warm ambiance await your visit.
