Le Moulin à Vent menu overview
Nestled in the charming coastal town of La Hague, Le Moulin à Vent invites you to indulge in a refined culinary journey that masterfully blends traditional French flavors with innovative touches. This exquisite menu à la carte showcases the best of local ingredients and culinary expertise, perfect for foodies and discerning travelers eager to explore Normandy's gastronomic delights.
Starters
Begin your meal with the delicately fresh Carpaccio de Langoustine, enhanced by the zesty brightness of yuzu and the dramatic depth of squid ink powder. Alternatively, savor the richly textured Ris & Cervelle d'Agneau, elegantly finished with a creamy sauce and toasted pine nuts for an earthy crunch.
Mains
The main courses celebrate Normandy’s coastal and rural bounty. Delight in the catch of the day, paired with a luscious black garlic espuma and accompanied by fresh seasonal vegetables that bring vibrant color and flavor to the plate. For a heartier option, the roasted squab pigeon served alongside crispy celery fries offers a perfect balance of savory richness and subtle earthiness.
Desserts
Conclude your meal on a sweet note with the decadent Speculoos tart, layered with seasonal fruits and light vanilla mousse that offers a delightful contrast in texture and flavor. The moelleux au chocolat enchants chocolate lovers with its praline-filled center, accompanied by an aromatic Tonka bean ice cream that elevates this dessert to indulgent perfection.
Drinks and Specialties
Le Moulin à Vent complements its food with an impressive selection of local wines and expertly crafted cocktails, making it an excellent choice for those seeking a complete dining experience. Whether you prefer a glass of fine wine or a creative cocktail, each beverage is carefully chosen to enhance the flavors of your meal.
Highlights
- Fresh seafood specialties featuring langoustine and daily catch prepared with modern techniques.
- Unique regional dishes like lamb sweetbreads and roasted squab with local vegetables.
- Decadent desserts blending classic flavors like chocolate, praline, and speculoos with seasonal fruits and signature ice creams.
- Curated wine and cocktail menu designed to perfectly accompany each dish for a memorable dining experience.
