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La Hague

Le Moulin à Vent est largement apprécié pour sa cuisine inventive, son ambiance chaleureuse et sa vue imprenable sur la mer. Les clients louent la qualité des plats, l'accueil du personnel et l'utilisation de produits locaux et de saison. Cependant, quelques avis mentionnent des points à améliorer, notamment en ce qui concerne la diversité des desserts et la réactivité du service.

Le Moulin à Vent at Port Racine La Hague: A Culinary Gem in Normandy France 

Nestled along the picturesque coastline of Port Racine in La Hague, Normandy, Le Moulin à Vent offers an exquisite dining experience that celebrates refined, locally inspired cuisine with a subtle nod to Japanese influences. This charming restaurant is a must-visit for food lovers seeking a memorable meal in a serene setting with views of the sea.

Unforgettable Dining Experience and Atmosphere

Le Moulin à Vent prides itself on offering a menu that is both original and refined, featuring fresh, local ingredients that highlight the best of the region's culinary heritage. Guests can enjoy a variety of dishes accompanied by a carefully curated wine list and expertly crafted cocktails. While the menu is somewhat limited, it ensures quality and creativity in every plate.

 contributes to a warm and welcoming atmosphere, making every visit special. The dining room is cozy and intimate, ideal for groups seeking an elegant evening or couples looking for a romantic setting. Although the restaurant does not offer outdoor seating, its location right at Port Racine provides a beautiful maritime backdrop.

Le Moulin à Vent welcomes guests for breakfast, lunch, and dinner every day of the week. Its popularity means that making a reservation in advance is highly recommended to secure a table, especially during peak tourist seasons. The restaurant is accessible by car, with ample free parking available nearby; however, public transport options are limited, so planning your trip accordingly is advised.

 Yes, it's recommended to make a reservation in advance due to high demand.

 The average price per person is around €35-40 for meals without drinks.

 Yes, they offer a tasting menu featuring original and refined local dishes.

 They are open Monday to Sunday for lunch and dinner, with specific hours for each day.

Is the restaurant accessible by public transport?

 Public transport options are limited; it's advisable to drive or arrange alternative transportation.

Le Moulin à Vent is cherished by locals and visitors alike for its sophisticated cuisine, warm hospitality, and idyllic seaside setting. Diners often praise the quality of dishes, the use of fresh local produce, and the subtle Japanese culinary influence that adds a unique twist. While some reviews mention the limited menu and occasional service quirks, the overall community sentiment remains positive, making it a worthwhile destination for those exploring the culinary treasures of Normandy.

Europe

France

Nestled in the charming coastal village of La Hague, France, Le Moulin à Vent offers a captivating dining experience that blends rustic charm with refined French cuisine. Located at 10 Port Racine, this restaurant is a hidden gem for travelers seeking authentic flavors and a serene atmosphere. The moment you step inside, you are greeted by an intimate setting where the focus is on quality ingredients and traditional recipes with a modern twist. The picturesque location by the sea enhances the overall ambiance, making it a perfect spot for food lovers and those wanting to immerse themselves in Normandy’s culinary heritage.

Le Moulin à Vent is celebrated for its carefully curated menu that highlights the best of Normandy’s local produce. While the menu is intentionally limited, each dish is crafted with precision and passion. Guests often rave about the exquisite seafood offerings, fresh from the nearby waters, and the rich, velvety wines that perfectly complement the flavors. Two standout dishes include the buttery scallops, seared to perfection and served with a delicate herb sauce, and the slow-cooked beef bourguignon, a hearty classic that melts in your mouth. The wine list features regional favorites, including crisp whites and robust reds, enhancing the dining experience with every sip.

Le Moulin à Vent’s name, meaning “The Windmill,” pays homage to the region’s rich agricultural history and the traditional windmills that once dotted the Normandy landscape. The restaurant embraces this heritage by sourcing ingredients from local farmers and fishermen, ensuring freshness and sustainability. The kitchen team is known for their dedication to preserving classic French techniques while infusing creativity into each plate. Despite its modest size, the restaurant prides itself on delivering an intimate and personalized dining experience, where guests often feel like part of a culinary family.

Situated in the picturesque harbor of Port Racine, Le Moulin à Vent offers diners stunning views of the sea and a tranquil ambiance that reflects the natural beauty of La Hague. The region is known for its rugged coastline, dramatic cliffs, and charming fishing villages, making it a favorite destination for travelers seeking both relaxation and adventure. Nearby attractions include scenic coastal walks, the Cap de la Hague nature reserve, and quaint local markets where visitors can explore Normandy’s rich culture and artisanal products.

 It is known for its authentic Normandy cuisine, fresh seafood, and intimate dining atmosphere.

Why should visitors choose this restaurant?

 The combination of a beautiful seaside location, carefully prepared dishes, and a warm, authentic ambiance makes it a memorable culinary destination.

 Yes, free parking is available both in a lot and on the street nearby.

Whether you are a foodie eager to explore Normandy’s culinary treasures or a traveler seeking a peaceful retreat by the sea, Le Moulin à Vent invites you to savor its unique flavors and warm hospitality. With its exceptional seafood dishes, fine wines, and scenic harbor views, this restaurant promises a memorable dining experience that captures the essence of French coastal living. Book your table in advance to enjoy an intimate meal in this beloved La Hague locale, and share your experience with fellow travelers to spread the word about this culinary jewel.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURqcDV2UThnRRAB&d=17924085&t=1

places/ChIJIYOyii3CDEgRBSX2lK0HzFI/reviews/ChdDSUhNMG9nS0VJQ0FnSURqcDV2UThnRRAB

Diner was nice, but both my wife and I got sick during the night. Food poisoning…

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURRcUs2S3JBRRAB&d=17924085&t=1

places/ChIJIYOyii3CDEgRBSX2lK0HzFI/reviews/ChdDSUhNMG9nS0VJQ0FnSURRcUs2S3JBRRAB

Beautiful location, absolutely worthwile visiting. Food quality above average, but not as good as critics in general mention.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN1X0xMYXBnRRAB&d=17924085&t=1

places/ChIJIYOyii3CDEgRBSX2lK0HzFI/reviews/ChdDSUhNMG9nS0VJQ0FnSUN1X0xMYXBnRRAB

Very limited menu. But great food and wine. No English spoken.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNJM3Vyby1RRRAB&d=17924085&t=1

places/ChIJIYOyii3CDEgRBSX2lK0HzFI/reviews/ChdDSUhNMG9nS0VJQ0FnSUNJM3Vyby1RRRAB

Pretentious and self-important staff serving tiny meals at great expense not recommended

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR1c29mbDJRRRAB&d=17924085&t=1

places/ChIJIYOyii3CDEgRBSX2lK0HzFI/reviews/ChdDSUhNMG9nS0VJQ0FnSUR1c29mbDJRRRAB

Le Moulin à Vent: Top Restaurant in La Hague, Normandie

Le Moulin à Vent est un restaurant gastronomique situé à La Hague, en Normandie, dirigé par le chef Antoine Fernandes. Le restaurant est reconnu pour sa cuisine inventive mettant en avant des produits locaux et de saison, avec une influence japonaise notable.

History of Le Moulin à Vent in La Hague, France.

Nestled near Port Racine—the smallest port in France—Le Moulin à Vent has carved out a distinguished reputation as a gastronomic restaurant in La Hague. Since its establishment in 2010, this culinary gem has become synonymous with refined cuisine that harmonizes French culinary traditions with subtle Japanese influences, creating an elegant yet innovative dining experience.

Le Moulin à Vent opened its doors in 2010, quickly establishing itself as a must-visit spot for gourmets visiting the Normandy region. Its picturesque location by the sea near Port Racine adds an authentic maritime charm, enhancing the overall ambiance and appeal. From the start, the restaurant emphasized quality and creativity, drawing food lovers eager to savor a distinctive French dining experience.

Japanese influence and culinary innovation.

A pivotal moment came in 2015 when Chef Antoine Fernandes introduced a range of Japanese-inspired dishes to the menu. This creative fusion blends the delicate flavors and techniques of Japanese cuisine with classic French cooking, all while highlighting the finest local ingredients from the Normandy coast. This approach has given Le Moulin à Vent a unique identity in the competitive landscape of French gastronomy.

Recognition and commitment to local ingredients.

By 2020, Le Moulin à Vent earned well-deserved recognition for its dedication to sourcing local ingredients and pushing culinary boundaries. This commitment not only supports regional producers but also ensures a menu that reflects the rich terroir of Normandie. Visitors can enjoy dishes that are both innovative and deeply rooted in local tradition, making each meal a memorable celebration of place and flavor.

Highlights of Le Moulin à Vent’s historical timeline.

Restaurant established in La Hague, France.

Chef Antoine Fernandes introduces Japanese-inspired dishes to the menu.

Restaurant receives recognition for its use of local ingredients and innovative cuisine.

Dine In

Restroom

Outdoor Seating

Parking Options

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Breakfast

Good for Groups

Le Moulin à Vent is a remarkable restaurant located along the tranquil coastline of La Hague, France. It offers a delightful array of fresh seafood and Normande cuisine, all while providing breathtaking views of the ocean and the charming Port Racine. The rustic building, crowned with a traditional windmill, creates a warm and inviting atmosphere, making it a perfect destination for food lovers and those seeking picturesque views.

Le Moulin à Vent

Découvrez notre sélection de plats raffinés alliant tradition et créativité.

Carpaccio de Langoustine, Yuzu & Poudre d’Encre de Seiche

Ris & Cervelle d'Agneau à la Crème & Pignon de pin

Retour de pêche, espuma à l’Ail noir & Légumes de saison

Pigeonneau rôti & frites de Céleri

Tarte au Speculoos, Fruit de saison & mousse Vanille

Moelleux au Chocolat, Coeur à la Praline & glace Fève de Tonka

Menu à la carte

Nestled in the charming coastal town of La Hague, Le Moulin à Vent invites you to indulge in a refined culinary journey that masterfully blends traditional French flavors with innovative touches. This exquisite menu à la carte showcases the best of local ingredients and culinary expertise, perfect for foodies and discerning travelers eager to explore Normandy's gastronomic delights.

Begin your meal with the delicately fresh Carpaccio de Langoustine, enhanced by the zesty brightness of yuzu and the dramatic depth of squid ink powder. Alternatively, savor the richly textured Ris & Cervelle d'Agneau, elegantly finished with a creamy sauce and toasted pine nuts for an earthy crunch.

The main courses celebrate Normandy’s coastal and rural bounty. Delight in the catch of the day, paired with a luscious black garlic espuma and accompanied by fresh seasonal vegetables that bring vibrant color and flavor to the plate. For a heartier option, the roasted squab pigeon served alongside crispy celery fries offers a perfect balance of savory richness and subtle earthiness.

Conclude your meal on a sweet note with the decadent Speculoos tart, layered with seasonal fruits and light vanilla mousse that offers a delightful contrast in texture and flavor. The moelleux au chocolat enchants chocolate lovers with its praline-filled center, accompanied by an aromatic Tonka bean ice cream that elevates this dessert to indulgent perfection.

Le Moulin à Vent complements its food with an impressive selection of local wines and expertly crafted cocktails, making it an excellent choice for those seeking a complete dining experience. Whether you prefer a glass of fine wine or a creative cocktail, each beverage is carefully chosen to enhance the flavors of your meal.

 featuring langoustine and daily catch prepared with modern techniques.

 like lamb sweetbreads and roasted squab with local vegetables.

 blending classic flavors like chocolate, praline, and speculoos with seasonal fruits and signature ice creams.

 designed to perfectly accompany each dish for a memorable dining experience.

Savor exquisite dishes at Le Moulin à Vent in La Hague, a culinary gem of Normandie. Experience local flavors! Reserve your table today!

Dining at Le Moulin à Vent in La Hague, Normandie

Manche County

Un menu dégustation mettant en avant les saveurs locales et de saison.

Menu Cap Cotentin

Discover le moulin à vent in la hague france a culinary gem by port racine harbor 

Nestled at 10 Port Racine in picturesque La Hague, Normandie, Le Moulin à Vent invites food lovers to a memorable dining journey that carefully blends local tradition with gourmet innovation.

A taste of the region : menus crafted to delight

Le Moulin à Vent offers a variety of menus that highlight the best of local flavors and seafood treasures from the nearby coast. Whether you seek a light introduction or a lavish feast, there's a menu to excite every palate.

A 39€ tasting menu showcasing local specialties like the renowned agneau 'Roussin de la Hague' and delicate celery root fries.

A 78€ complete culinary experience featuring a chef-selected array of refined dishes designed to thrill your senses.

An exclusive 125€ menu presenting luxurious offerings such as langoustine, freshly caught ormeau, and sumptuous lobster.

Le Moulin à Vent prides itself on a charming dining atmosphere ideal for groups and special occasions. Though it does not offer outdoor seating, the cozy interior is complemented by thoughtful service and a carefully curated wine list including local Normand selections and refreshing cocktails.

English is generally not spoken here, so a basic knowledge of French will enhance your experience.

Free parking lots and street parking available nearby

Accepts credit, debit cards and NFC payments for easy checkout

perfect for special occasions and food enthusiasts

Whether you are celebrating a milestone, seeking an authentic taste of Normandie, or simply indulging in a refined dining experience by the sea, Le Moulin à Vent delivers a sophisticated yet inviting ambiance. Its focus on local ingredients and thoughtful presentation makes it a notable destination for travelers and locals alike.

Le Moulin à Vent: A refined coastal dining experience in La Hague, France.

Nestled in the picturesque harbor village of Port Racine in La Hague, Normandy, Le Moulin à Vent offers an exceptional dining experience for food lovers seeking a blend of elegance and local charm. This restaurant is celebrated for its refined and innovative cuisine that reflects a subtle Japanese influence, highlighting fresh, locally sourced ingredients from the surrounding region. Visitors can enjoy a thoughtfully curated menu featuring sophisticated dishes complemented by an impressive selection of wines and cocktails.

Pros: unique gourmet journey and stunning views

Patrons praise Le Moulin à Vent for its attentive and discreet service, which perfectly complements the intimate ambience of the dining room. The idyllic setting near the sea provides breathtaking views that enhance any meal, making the experience memorable beyond just the food. The chef’s skillful incorporation of Japanese culinary techniques adds a distinctive flair to the menu, setting this establishment apart from typical French coastal eateries.

Cons: accessibility and reservation considerations

Despite the many charms of Le Moulin à Vent, there are some practical considerations for visitors. The restaurant's location in the peaceful village setting means that public transport options are limited, making it more suitable for those with private transportation or who enjoy a scenic drive. Additionally, due to its popularity and intimate size, reservations are highly recommended to secure a table, especially during peak dining times and seasons.

Conclusion: ideal for gourmet seekers with an affinity for coastal charm

Le Moulin à Vent stands out as a destination for diners who appreciate a sophisticated culinary adventure combined with authentic, local flavors and a stunning maritime backdrop. While it demands some planning due to transportation limits and reservation needs, the quality of food, service, and setting provide a rewarding experience for visitors exploring Normandy’s coast. Whether you are a foodie in search of innovative dishes or a traveler craving a serene venue with panoramic sea views, this establishment promises to enrich your journey through the Manche region.

Normandie

Experience innovative cuisine at Le Moulin à Vent in La Hague, Normandy. Enjoy local seasonal dishes with a scenic sea view. Book now!

Le Moulin à Vent La Hague - Gourmet Restaurant & Sea Views

Discover Le Moulin à Vent, a top-rated restaurant in La Hague offering inventive seasonal dishes, sea views, and a cozy atmosphere. Reserve today!

Le Moulin à Vent La Hague - Scenic Dining & Gourmet Experience

Opening hours for Le Moulin à Vent, La Hague. Find opening hours for Le Moulin à Vent, La Hague on 10 Port Racine, 50440 La Hague, France - novacircle.com